Heartland Cafe

Two eggs, cooked to order and served with choice of bread. All eggs are from pasture raised hens.

Includes your choice of cheese, veggies and bread. All eggs are from pasture raised hens.

Eggs scrambled with veggies, spinach and Jack cheese. All eggs are from pasture raised hens. Gluten free.

Scrambled tofu with veggies, spinach and vegan cheddar. Vegan.

Whole wheat pancakes made fresh, daily.

Buckwheat pancakes, vegan and gluten free. Made fresh, daily.

Fresh cut organic fruit drizzled with a citrus marinade. Vegan and gluten free.

Egg, Swiss, tomato, and spinach with Basil butter on a toasted Vegan bun.

Eggs, baked black beans, spinach, avocado and Jack melted in a whole wheat tortilla, served with tequila salsa.

Vanilla yogurt served with Fresh organic fruit and homemade Granola.

Vegan.

Vegan.

Vegan and gluten free.

gluten free.

Choice of sourdough, wheat or rye toast with house jam. Vegan.

Home style breakfast potatoes

Fresh made chips served with creamy artichoke and gluten free.

Russets, Sweets or a mix of both. Vegan and gluten free.

2 crispy tostada shells with black beans, rice, avocados, tomatoes and cheese

Fresh made tortilla chips with housemade guacamole and salsa. Vegan and gluten free.

House hummus served with warm organic whole wheat pita and fresh veggies. Vegan. Gluten free option available.

Housemade chips topped with green onion, Cheddar/ Jack cheese or vegan nacho cheese sauce, baked black beans, tomato, cilantro, fresh jalapeno, and sour cream or vegan sour cream. Served with housemade salsa.

Crispy fried tofu Wingstossed in spicy Buffalo sauce, served with celery sticks and garlic ranch dressing. Vegan.

Garnished with avocado and green onion. Vegan and gluten free.

Garnished with avocado and green onion. Gluten free.

Created in house, served with sourdough toast. Call the restaurant for today's selection.

Mixed greens, carrots, tomatoes, red onions, cucumber, sesame and sunflower seeds. All vegetables are certified organic. NOTE: Please write in special instructions if you have allergies to certain ingredients in salads. There will also be extra cost for any special requests.

Mixed greens, carrots, tomato and red onion. Vegan and gluten free. All vegetables are certified organic. NOTE: Please write in special instructions if you have allergies to certain ingredients in salads. There will also be extra cost for any special requests.

Spinach, kale, beets, carrots, tomato, avocado, sliced egg, and Swiss cheese topped with sourdough crutons. Vegan option available. All vegetables are certified organic. NOTE: Please write in special instructions if you have allergies to certain ingredients in salads. There will also be extra cost for any special requests.

Kale, lettuce, tomato, red onion, and Parmesan or pumpkin seed Parm (vegan) tossed with Caesar dressing and topped with sourdough croutons. Vegan option available. All vegetables certified organic. NOTE: Please write in special instructions if you have allergies to certain ingredients in salads. There will also be extra cost for any special requests.

Seitan or Pork Bacon, swiss, house sauerkraut and mustard on grilled rye bread

Grilled Jack and Cheddar cheese with tomato on sourdough bread. Served with a choice of side. Vegan.

Chickpea tunaless salad with melted cheddar and tomato on grilled whole wheat. Served with a choice of side.

Leaf lettuce, fresh tomato and applewood smoked bacon served on griddled wheat bread with tomato aoli. Served with a choice of side.

Grilled chicken, applewood smoked bacon and melted Jack topped with one egg and tomato aioli on a pretzel bun. Served with a choice of side.

Choose from Grass-fed buffalo or the Impossible burger. Served with leaf lettuce, tomato, and red onion and choice of side. Vegan options are available.

Grilled chicken, kimchi, spouts and tomato mayo served with your choice of side.

Leaf lettuce, fresh tomato and seitan bacon served on griddled wheat bread with tomato aoli. Served with your choice of side.

Our classic dish of organic seasonal vegetables, stir fried in a ginger sauce on a bed of brown rice with choice of tofu, tempeh, seitan or chicken. Gluten-free. Vegan options available.

Creamy butternut squash with three decadent cheeses melted into mushrooms bursting out of perfectly cooked noodle layers

Brown rice/quinoa blend, baked black beans, sauteed spinach and kale, and mashed sweet potato topped with pumpkin seeds. Includes choice of protein. Gluten free. Vegan options available.

Rosemary seasoned chicken breast with sweet potato mash and broccoli

Fettuccine noodles topped with mushroom marinara and parmesan cheese. served with basil bread

Beet, carrot, celery, apple, ginger, and lemon.

Apple, carrot, ginger, and parsley.

Apple, lemon, and beet.

Kale, apple, and lemon.

Apple, lemon, lime, and ginger.

Celery, broccoli, green peppers, parsley, zucchini, kale, and lemon.

Wheatgrass, lemon, and ginger.

Earth First Farm's own.

Varying selection of Choice Organic & Yogi.

We are currently out of ginger ale, and we apologize for the inconvenience. 11/18/2017

House blended tea.

Varying selection of Choice Orangic & Yogi

Banana, strawberry, and apple juice.

Banana, mixed berry, apple juice, echinacea, and ginger.

Mixed berry and apple juice.

Banana, coconut milk, peanut butter, cacao powder, cinnamon/cayenne blend, and maca powder.

Spinach, banana, apple juice, hemp protein, almond butter, and spirulina.

Kale, banana, coconut milk, and coconut oil.

Banana, rice milk, golden flax meal, date, and cinnamon.

Kale, banana, mango, apple juice, and orange juice.

Banana, Flax, Strawberry, Granola, Rice Milk, & Hemp Protein

Vegan and gluten free.

Vegan and gluten free.

Cornbread

Veggie mash is vegan and gluten free.

Vegan and gluten free.

Vegan and gluten free.

Fried crispy and served with creamy dipping sauce.

Vegan option available.

Gluten free and vegan.

English muffin topped with mushroom marinara and jack cheese

Fettuccine noodles topped with mushroom marinara sauce

Hot dog wrapped in a flakey crust.