Graham Elliot

Truffle aioli, petite herbs, potato chips, steak sauce

Plantain chips, whipped avocado, cilantro sprouts, passion fruit

Romaine hearts, brioche twinkie, spanish anchovies, parmesan fluff

Heirloom tomatoes, mini basil, balsamic sorbet, olive oil

Garlic marshmallow, chipotle jam, corn nuts, lime crema

Celery root, buffalo sauce, roquefort foam, stella artois

Potato salad, fried pickles, ham hock, cornbread sauce

Broccoli florets, black sesame, scallion puree, chili oil

Potato pancake, tiny beets, micro arugula, mustard vinaigrette

Soba noodles, bok choy, edamame puree, yuzu bubbles

Israeli couscous, smoked eggplant, caramelized fennel, tomato marmalade

Braised artichokes, haricot verts, homemade pancetta, olive paint

Pita bread, crumbled feta, pickled cucumbers, mint yogurt

Italian farro, grilled peaches, baby spinach, pistachio gremolata

Baked beans, onion ring, cole slaw, root-beer barbecue

Forbidden rice, banana blossoms, thai basil, curried coconut

Pound cake, strawberry gelato, whipped creme, strawberry gel

Crunchy meringue, angostura bitters, ice milk, cocoa syrup

Prickly pear, homemade halva, banana gelato, salted caramel

Michigan blueberries, almond streusel, lemon balm, buttermilk sorbet