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Capriole goat & murcia al vino cheese with apricot chutney
Shallots, garlic, tomato, basil, garlic croutons & pernod cream
Shaved fennel, red onions, baby arugula, creme fraiche & lemon remoulade sauce
Toasted brioche, champagne apricot puree & champagne apricot reduction
Boston lettuce, lobster meat, oranges supremes, candied walnuts & champagne vinaigrette
Tomato, bacon, goat cheese hazelnut medallion & balsamic vinaigrette
Romaine lettuce, parmesan, croutons, white anchovies & creamy caesar dressing
Manchego, baby frisee, mache, toasted almonds & truffle vinaigrette
Horseradish encrusted salmon, garlic mashed potatoes & cabernet tarragon butter sauce
Sauteed leeks, baby arugula, tomato & lobster buerre blanc
Fingerling potatoes, forest mushrooms, asparagus, spinach & cabernet sauce
Marinated lamb, manchego au gratin, garlic spinach & rosemary lamb au jus
Exotic mushrooms, arugula, duck confit, foie gras, duck ravioli & roasted duck sauce
Pan seared scallops, brandade mashed potatoes, oyster mushrooms & mushrooms nage
Mirepoix, herbs, mascarpone, parmesan cheese & mushroom buerre blanc
Homemade brownie with whipped cream served with oreo cookie ice cream and caramel sauce
Pastry dough filled with granny smith apples, cooked in spiced vanilla, sugar served with coco pineapple ice cream and frangelico sauce
Home made brioche infused with spiced rum, white chocolate caramel ice cream and caramel sauce
Served with raspberries and coconut macadamia cookies
Dark chocolate
Served with oatmeal raisin cookies
Pistachio, guinness or cappuccino chip
Passion fruit, black berry or champagne
A selection of fleur de la terre, robiolla & murcia al vino cheeses accompanied by an apricot date chutney & quince paste