Via Veneto

In oil and garlic or spicy marinara.

Served with a side of marinara sauce.

Charcoal broiled octopus with extra virgin olive oil and balsamic vinegar.

Stuffed with vegetables sauteed with oil, garlic and topped with goat cheese.

Simmered in a spicy marinara sauce.

Acorn squash stuffed with grilled vegetables topped with goat cheese.

Mussels sauteed in a spicy tomato sauce.

5 baked clams.

Charcoal broiled octopus with extra virgin olive oil and balsamic vinaigrette.

Eggplant in a light batter with chopped tomatoes, garlic, oil and melted mozzarella cheese.

Squid fried to perfection in blended oil.

Classic scampi with butter, garlic and white wine. Served with toasted crostini.

Honey balsamic dressing with mixed greens, walnuts, raisins and Gorgonzola cheese.

Romaine lettuce with Caesar dressing, croutons and topped with shaved Parmigiano.

Assorted lettuce garnished with house dressing.

Sliced of fresh mozzarella and fresh tomatoes with extra virgin olive oil and basil.

Assorted lettuce with roasted walnuts, golden raisins, honey balsamic dressing and Gorgonzola cheese.

Artichokes shrimp fresh tomatoes puree oil garlic.

Angel hair pasta with fresh basil, tomatoes, Parmigiano and mozzarella cheese.

Served with chunks of lobster meat, natural spices and lemon zest.

Fresh cherry tomatoes, fresh mozzarella, basil, oil and garlic.

Spaghetti with clams, shrimps and mussels in marinara sauce.

White sauce, egg noodles in butter, pancetta and cream.

Homemade small potato dumplings with mix mushrooms in truffle cream.

Flat ribbon pasta with rice meat sauce.

Spaghetti in marinara sauce with meatballs.

Arborio rice with porcini mushrooms, onions, white wine and Parmigiano cheese.

Spicy tomato sauce.

Butter, cream and parmigiana.

Scallops, tomato oil, garlic and herbs.

Half shell pasta sauteed with broccoli, garlic, parmigiana and cream.

Smoked chicken in creamy tomato sauce.

Served with lemon sauce and shrimp

Arborio rice with porcini mushrooms, onions, white wine and parmigiana cheese.

Arborio rice with 4 cheese.

Our homemade lasagna with meat sauce.

Stuffed cappellacci with spinach and veal in creamy tomato sauce.

Handmade ravioli filled with ricotta cheese and pistachio in a creamy amaretto sauce.

Served with tomato sauce.

Stuffed purses with ricotta cheese, pears and smoked chicken in creamy broth sauce.

Savory meat filled ravioli in a rich meat sauce.

Ravioli pasta stuffed with pumpkin in a tomato and goat cheese sauce.

Stuffed eggplant with chopped eggplant, Parmigiano, ricotta cheese, ground beef and topped with light red sauce over pasta.

Cheese filled ravioli in tomato cream sauce.

In meat sauce.

In tomato and goat cheese sauce.

Cheese tortellini sauteed with onions and peas in a cream sauce.

In creamy balsamic sauce.

Breaded chicken with red sauce and mozzarella with side pasta.

Veal, chicken, sausage, roasted potato and peppers in a light red sauce.

Rolled beef garlic, Parmigiana and parsley in light red sauce over spaghetti.

Pork medallions and mixed mushrooms in a Marsala wine served with potato puree.

Veal with lemon, capers and white wine sauce.

Breaded veal topped with tomato and Parmigiano cheese over pasta.

Veal with shitake and portobello mushrooms in Barolo wine, tomatoes, touch of cream over pasta.

Vesuvio style garlic wine, roasted potatoes and vegetables.

Chicken breast sauteed in olive oil, garlic and rosemary with roasted potatoes wedge.

Sweet squid stuffed with Parmigiano cheese, bread crumbs, garlic and parsley in a tomato sauce over delicate pasta.

Sauteed salmon with spinach and shallots.

Italian bouillabaisse with lobster tall and assorted shellfish in a light red sauce.

Grilled Chilean sea bass served over spinach, beans, fresh tomatoes, oil and garlic.

Clams, mussels, shrimp, calamari and scallops sauteed with garlic, oil and a touch of marinara sauce over pasta.

Boneless breast of chicken sauteed with shallots, brandy, mustard and a touch of cream with asparagus.

Sauteed with garlic, olive oil and rosemary. Served with wedge potatoes, broccoli and carrots.

Tomato, mozzarella and basil.

Filled with ricotta and chocolate chips.