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With pickled peppers.
Herbed cream cheese, pickled jalapeno.
Devil egg aioli, radish.
Goat cheese, mint mustard.
Harissa, ciantro, grilled flatbread.
Basil pesto, roasted tomato, mozzarella, parmesan.
Goat cheese, roasted pepper and green onion.
Roasted garlic, pickled tomato, parmesan crisp.
Smoked tomato vinaigrette, warm bacon, soft boiled egg.
Goat cheese crouton.
NY strip, local greens, tomato, red onion, roasted mushroom, IPA and blue cheese dressing.
Avocado, nueske bacon, chicken breast, green onion, tomato, cheddar, egg, creamy herb dressing.
Watercress, lemon, sartori feta.
Iberico ham, chestnut, whipped pimento cheese.
Lake erie walleye, tomato, green bean, potato, egg, olive.
Foie gras, pumpkin pannacotta, goat cheese, frise.
Spiced tomato jam, snow pea cucumber slaw, onion roll.
Roof top basil, prosciutto, tomato focaccia.
Roasted nuts, seeds, and wheat with herb aioli, lettuce, tomato, and onion, honey wheat roll.
Chef ground, lettuce, tomato, onion, house pickle, smoked mayo, potato roll.
Bacon, herb cream cheese, roasted tomato, herb focaccia.
House pickles, white cheddar, asiago cheese bread.
Herb mayo, artichoke, roasted tomato, cheddar, brioche.
Foie gras, Spence farm winter vegetable.
Acorn squash, chanterelle, goat cheese, chive emulsion.
Warm apple salad, baked beans, crispy skin.
Lightly smoked,saffron risotto, braised baby leek.
Goat cheese bonbon, cumin carrot, couscous.
Yellow corn polenta cake, roasted fig, sauternes jus.
Potato gratin, mushrooms, roasted shallot butter.
Menu for 676 Restaurant & Bar provided by Allmenus.com
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