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The Gage
Salted caramel and cinnamon sugar.
Bagel, capers, tomato, red onion cucumber, chive cream cheese.
Whiskey glaze, whipped cinnamon butter.
Vanilla yogurt, housemade granola seasonal preserves.
Carmelized apples, maple caramel cinnamon whip.
Eggs over easy, housemade sausages pork loin, grilled tomato, brown bread.
Poached eggs, hollandaise.
Habanero salsa, 2 eggs over easy, queso fresco, creme fraiche, lime.
House made pork merguez, bob muffin, poblano hollandaise, gage potatoes.
Smoked serrano aioli.
Apple, basil, toasted baguette.
Cornichon, caper, quail egg, herb salad.
Cider-braised pork shoulder, pork gravy, cheese curd.
Mustard.
Whole grain mustard.
Smoked serrano aioli.
Apple, basil, toasted baguette.
Dynamite aioli, crushed peanut, bonito, chicharron.
Cornichon, caper, quail egg, herb salad.
Cider-braised pork shoulder, pork gravy, cheese curd.
Grapes, lolla rosa, apple-tarragon vinaigrette.
Croutons, grana padano, anchovy.
Market greens, radish, shaved fennel feta, hazelnut, honey-vermouth vinaigrette.
Roasted beets, fried farm egg, almonds oranges, champagne vinaigrette.
Market greens, radish, shaved fennel feta, hazelnut, honey-vermouth vinaigrette.
English peas.
Grapes, lolla rosa, apple-tarragon vinaigrette.
Croutons, grana padano, anchovy.
Bib lettuce, cucumber, fried shallot, citrus vinaigrette.
Market greens, radish, shaved fennel feta, hazelnut, honey-vermouth vinaigrette.
Roasted beets, fried farm egg, almonds oranges, champagne vinaigrette.
Grapes, lolla rosa, apple-tarragon vinaigrette.
Croutons, grana padano, anchovy.
Celery salad, blue cheese dressing.
Lettuce, tomato, onion, choice of swiss, cheddar, bleu cheese.
Jumbo lump blue crab, cucumber, celery hearts, tomato, champagne vinaigrette.
Over easy egg, provolone, bacon bibb lettuce, tomato, basil-tarragon aioli.
Guinness batter, malt tartar sauce, lemon.
Smoked gaudo, fried jalapeno, woodland mushroom, pickled onions, mustard aioli.
Gouda, arugula pesto, grilled red onion, radicchio, soft baguette.
Tasso ham, gulf shrimpandouille, okra, warm baguette.
Your choice of sandwich.
Celery salad, bleu cheese dressing.
Dill marinated cucumber, caper aioli.
Roasted New York strip, pickled vegetables, kale, tallegio, swiss, horseradish aioli, miche.
Gouda, arugula pesto, grilled red onion, radicchio, soft baguette.
Roasted turkey, applewood smoked bacon avocado, jalapeno, lettuce, tomato, onion, brioche.
Your choice of sandwich.
Jumbo lump blue crab, cucumber, celery hearts, tomato, champagne vinaigrette.
House smoked pork, ham, swiss, housemade pickles, mustard, mayo, pan di mie.
House made sausages, sauerkraut, bacon, potatoes, comte.
Balsamic Barbeque sauce, cracklins, cole slaw.
Honey-poppy seed butter, herbs.
Curry gravy.
Guanciale, lemon.
Maple, balsamic, pecans, pecorino.
Lettuce, tomato, onion, choice of swiss, cheddar, bleu cheese.
Smoked gaudo, fried jalapeno, woodland mushroom, pickled onions, mustard aioli.
Tasso ham, gulf shrimpandouille, okra, warm baguette.
Cauliflower puree, sunchokes, Swiss chard, natural jus.
Basmati rice, roasted seasonal vegetables, basil.
Roasted beets, fried farm egg, almonds, oranges, champagne vinaigrette.
Confit leg, white bean cassoulet, cured tomato, herb bread crumbs.
Basmati rice, roasted seasonal vegetables, basil.
Cauliflower puree, sunchokes, Swiss chard, natural jus.
Smoked gouda, fried jalapeno, woodland mushrooms, pickled onion, mustard aioli.
Cous-cous, cipolini onion, Swiss chard, pine nuts.
Guinness batter, malt tartar sauce, lemon.
Roasted monkfish, clams, shrimp, fennel rouille.
Menu for The Gage provided by Allmenus.com
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