Usagi Ya menu - Chicago IL 60622

Maki Mono and Hand Rolls
- Tekka $6
  
  Tuna.
- Sake $6
  
  Salmon.
- Hamachi $7
  
  Yellowtail.
- Negihamachi $7
  
  Yellowtail and green onion.
- California $6
  
  Crab stick, avocado and cucumber.
- Spicy Tuna $7
  
  Spicy tuna with cucumber.
- Spicy Salmon $7
  
  Spicy salmon with cucumber.
- Spicy Hamachi $8
  
  Spicy yellowtail with cucumber.
- Philly $7
  
  Fresh salmon, cream cheese and avocado.
- Unagi $8
  
  Fresh water eel with cucumber.
- Shrimp Tempura $8
  
  Tempura shrimp, cucumber, avocado.
- Spider $10
  
  Tempura soft shell crab, cucumber, avocado and masago.
- Futomaki $8
  
  Shiitake mushroom, cucumber, avocado, spinach, kampyo, kanikama and yamagobo.
- Spicy Scallop $9
  
  Spicy scallop with cucumber.
- Spicy Shrimp $7
  
  Spicy shrimp with cucumber.
- Salmon Skin $6
  
  Grilled salmon skin with cucumber, avocado, masago, mayo, yamagobo and radish sprouts.
- Kappa $4
  
  Cucumber.
- Kanpyo $5
  
  Seasoned gourd.
- Asparagus $6
- Avocado $5
- Sweet Potato $6
  
  Sweet potato tempura.
- Asparagus Tempura $6
- Oshinko $5
  
  Japanese pickle.
- Black Mushroom $6
  
  Shiitake mushroom.
- AAC $7
  
  Asparagus, avocado and cucumber.

Sushi and Sashimi
- Uni $5.5
  
  Sea urchin.
- Maguro $3
  
  Tuna.
- Nama Sake $3
  
  Fresh salmon.
- Hamachi $3
  
  Yellowtail.
- Kajiki $3
  
  Super white tuna.
- Ama Ebi $4
  
  Sweet shrimp.
- Ebi $2
  
  Shrimp.
- Suzuki $2.5
  
  Sea bass.
- Soba $2.5
  
  Mackerel.
- Aji $4
  
  Spanish mackerel.
- Tako $3
  
  Octopus.
- Ika $2
  
  Squid.
- Ikura $4
  
  Salmon roe.
- Tamago $2
  
  Egg.
- Masago $2.25
  
  Smelt roe.
- Unagi $4
  
  Fresh water eel.
- Hotate $4
  
  Scallop.
- Kanikama $2.25
  
  Crab stick.
- Tobiko $3
  
  Flying fish roe.
- Kani $4
  
  King crab.

Special Maki
- Godzilla Roll $16
  
  Tempura shrimp, unagi, cucumber and avocado topped with tempura crush and tobiko.
- Red Dragon Roll $14
  
  Tempura shrimp, cucumber and avocado inside with tuna, spicy mayo and red tobiko outside.
- Dragon Roll $14
  
  Tempura shrimp, cucumber and masago topped with unagi, avocado and unagi sauce.
- Caterpillar Roll $12
  
  Unagi, cucumber, topped with avocado, unagi sauce and tempura crunch.
- Summer Roll $12
  
  Tuna, yellowtail, cilantro, avocado, jalapeno masago and spicy sauce with chili oil and fresh lime.
- Usagi Ya Maki Roll $14
  
  Unagi, salmon, super white tuna, avocado, asparagus, tempura crunch and masago wrapped in soy pepper with unagi sauce and wasabi mayo.
- Rainbow Roll $13
  
  California roll topped with tuna, salmon, yellowtail shrimp and avocado.
- Tuna Kamikaze Roll $16
  
  Soft shell crab tempura, avocado and cucumber inside with spicy tuna and red tobiko outside.
- Fire Ball Roll $12
  
  Tuna, super white tuna, unagi, avocado, cucumber, jalapeno and truffle oil with tempura crunch and wasabi tobiko outside.
- Crunchy Roll $12
  
  Tempura shrimp, cucumber, ginger mayo and avocado topped with tempura crunch and masago.
- Spicy Tuna Tataki Roll $16
  
  Spicy tuna, tempura shrimp and avocado inside with seared tuna outside.
- Creamy Roll $16
  
  Tempura shrimp, sweet crab, unagi and masago wrapped in avocado. No seaweed.
- Arizona Sunrise Roll $16
  
  Tuna, yellowtail, tempura asparagus, unagi avocado, cilantro, spicy sauce, chili oil and lime.
- Miami Roll $10
  
  Tempura maki with unagi, kanikama, cream cheese, avocado, cucumber and spicy mayo.
- Fire Roll $10
  
  Rave spicy tuna wrapped in seaweed lightly battered and cooked, dipped in fire hot sauce.
- Turtle Roll $12
  
  Fresh water eel tempura, crunch, cucumber and cooked shrimps on top with wasabi tobiko and wasabi mayonnaise sauce.
- Golden Dragon Roll $16
  
  Soft shell crab tempura, unagi, avocado, cucumber topped with yellow tobiko drizzle with wasabi mayo, and unagi sauce .
- Dynamite Roll $15
  
  Tempura white fish, avocado, cucumber topped with spicy scallop and unagi sauce.

Sushi Entrees
- Sushi Display A $20
  
  6 chefs choice nigiri with California roll. Served with miso soup or clear soup.
- Sushi Display B $25
  
  8 chefs choice nigiri with spicy tuna roll. Served with miso soup or clear soup.
- Sashimi Platter (12 Pieces) $30
  
  A special presentation created daily by your chef. Served with miso soup or clear soup.
- Sushi & Sashimi Display $30
  
  Sashimi trio with 4 pieces of nigiri and one spicy tuna roll. Served with miso soup or clear soup.
- Chirashi (10 Pieces) $25
  
  Chefs daily sashimi special presented over a bed of sushi rice. Served with miso soup or clear soup.
- Tekka Don (8 Pieces) $24
  
  8 pieces of tuna sashimi presented over a bed of sushi rice. Served with miso soup or clear soup.
- Namasake Don (8 Pieces) $22
  
  8 pieces of salmon sashimi presented over a bed of sushi rice. Served with miso soup or clear soup.

Before
- Edamame $4
  
  Soybeans with sea salt.
- Gyoza $6.5
  
  Homemade pan-fried dumplings.
- Goma Ae $5
  
  Blanched fresh spinach chilled salad with sesame dressing.
- Tempura Usagi $7
  
  Served with tempura vegetables.
- Agedashi Tofu $5
  
  Fried tofu in dashi broth.
- Siu Mai $6
  
  Steamed pork dumplings served with ponzu sauce.
- Pork Belly Buns $7
  
  Two Chinese buns with pork belly and lettuce. Slightly spicy.
- Chicken Kaarage $6
  
  Deep-fried chicken nuggets with spicy sauce.
- Takoyaki $6
  
  Deep-fried octopus puff, Japanese BBQ sauce, mayo, bonita flakes and seaweed.
- Unagi-Jalapeno Tempura $12
  
  With cream cheese and spicy sauce.
- Beef Asparagus Roll $10
  
  Thinly sliced beef rolled with fresh asparagus and scallion.
- Spring Roll $6
  
  Lightly-fried spring rolls filled with fresh vegetables and seasoned pork. Available in vegetarian.
- Peking Duck $12
  
  Barbecued duck with sliced cucumber and scallions wrapped in Mandarin pancakes and served with plum sauce. House specialty.
- Oyster Shooter $5
  
  With ponzu, quail egg and chili sauce.
- Uni Shooter $5
  
  With ponzu, quail egg and chili sauce.
- Tuna Tower $13
  
  Thinly sliced cucumber stacked with four pieces of seared ahi tuna sashimi and fresh slices of avocado and tomato in a zesty garlic-balsamic vinaigrette.
- Tuna Tartare $11
  
  Diced tuna combined with avocado, cucumber, cilantro and lemon. Topped with black tobiko.
- Dynamite Mussel $7
  
  Mussels served Rockefeller-style with a kick.
- Yakitori $7
  
  Free-range broiled chicken skewers with teriyaki sauce.
- Kaki Fry $8
  
  Lightly battered deep-fried oyster.
- Soft Shell Crab Appetizer $10
  
  Deep-fried soft shell crab served with a zesty citrus sauce in a crispy filo shell.
- Beef Tataki $12
  
  Paper thin slices of rare beef with wakame in a spicy chili sauce. House specialty.

First
- House Salad $5
  
  Fresh field greens finished with a citrus-sesame dressing.
- Oshinko Plate $7
  
  Assorted pickled vegetables.
- Seaweed Salad $6
  
  Wakame seaweed dressed with lemon and sesame.
- Sashimi Appetizer $15
  
  Six pieces chef's choice sashimi.
- Hamachi Jalapeno $15
  
  Five slices of yellowtail belly sashimi served with thinly sliced jalapeno and ponzu sauce.
- Kani Sunomono $14
  
  King crab meat rolled in sliced cucumber and seaweed served with sweet rice vinaigrette.
- Kale Salad $10
  
  Kale, apple, cranberry, pine nuts, olive oil and lemon juice.

Soups
- Miso Soup $2.5

Noodles
- Nabeyaki Udon $12
  
  Noodles with fresh shrimp, scallop, squid, wakame, and sprouts in broth.
- Tempura Udon $11
  
  Noodles served with shrimp and vegetable tempura in broth.
- Niku Udon $11
  
  Noodles with NY strip steak, onions, and sprouts in broth.
- Oyako Udon $11
  
  Noodles with free-range chicken breast, egg, onion, and sprouts in broth.
- Yakisoba $10
  
  Japanese-style pan seared noodles with Chinese cabbage and bean sprouts.
- Thai Ocean Noodle $15
  
  Shrimp, scallop and Japanese calamari with Thai chilies, citrus lemongrass and crushed peanut broth.
- Miso Ramen $13
  
  Healthy miso flavored ramen comes with noodle, marinated pork belly, half an egg, bamboo shoot, woodear, dry seaweed, roasted garlic, green onions, sesame sheet and fish cakes.
- Tonkatsu Ramen $13
  
  Cloudy white colored comed with noodle, marinated pork belly, half an egg, bamboo shoot, woodear, roasted garlic, green onions, sesame sheet, fish cakes and ginger pickle.
- Shoyu Ramen $13
  
  Japanese soy flavored ramen comes with noodle, marinated pork belly, half an egg, bamboo shoot, woodear, dry seaweed, roasted garlic, green onions, sesame sheet and fish cakes.

Fried Rice
- Shredded Chicken Fried Rice $10
  
  Japanese rice wok-fried with vegetables.
- Beef Fried Rice $10
  
  Japanese rice wok-fried with vegetables.
- Vegetable Fried Rice $10
  
  Japanese rice wok-fried with vegetables.
- Shrimp Fried Rice $11
  
  Japanese rice wok-fried with vegetables.

Japanese Curry
- Chicken Japanese Curry $11
- Vegetable Japanese Curry $11
- Tonkatsu Japanese Curry $11
- Beef Japanese Curry $14

Main Entrees
- Tempura Usagi Dinner $14
  
  All selections served with tempura vegetables. With miso or clear soup and steamed Japanese rice.
- Traditional Teriyaki Dinner $14
  
  All selections served with teriyaki sauce. With miso or clear soup and steamed Japanese rice.
- Seared Chilean Sea Bass $26
  
  Pan-seared with black bean and garlic sauce and served with sauteed vegetables. With miso or clear soup and steamed Japanese rice.
- Honey Moon Chicken $15
  
  Light Chinese breading finished with spicy-hot sauce and accented with tropical fruit. With miso or clear soup and steamed Japanese rice.
- Honey Moon Shrimp $19
  
  Light Chinese breading finished with spicy-hot sauce and accented with tropical fruit. With miso or clear soup and steamed Japanese rice.
- Sesame Chicken $14
  
  Deep-fried sesame crusted sliced chicken with sweet usagi house sauce. With miso or clear soup and steamed Japanese rice.
- Lemongrass Chicken $14
  
  Original Vietnamese recipe with a boneless breast of chicken and misted with a light lemongrass-lime sauce. With miso or clear soup and steamed Japanese rice.
- Ma Po Tofu $14
  
  A traditional Asian soft tofu dish with ground pork or chicken. Served in hot Szechwan black bean sauce. With miso or clear soup and steamed Japanese rice.
- Mango Shrimp $20
  
  Sauteed shrimp and fresh mango finished in a light spicy-honey sauce. With miso or clear soup and steamed Japanese rice.
- Ton Katsu $17
  
  Pan-fried pork tenderloin with panko bread crumbs and ton katsu sauce. With miso or clear soup and steamed Japanese rice.

Drinks
- Hot Green Tea $2.5
- Chilled Green Tea $3
- Coca-Cola $2
- Diet Coke $2
- Lemonade $2
- Sprite $2
- Orange Juice $3
- Cranberry Juice $3
- Pineapple Juice $3
- Perrier $4
  
  12 oz.
- Evian $4
  
  12 oz.