Usagi Ya

Tuna.

Salmon.

Yellowtail.

Yellowtail and green onion.

Crab stick, avocado and cucumber.

Spicy tuna with cucumber.

Spicy salmon with cucumber.

Spicy yellowtail with cucumber.

Fresh salmon, cream cheese and avocado.

Fresh water eel with cucumber.

Tempura shrimp, cucumber, avocado.

Tempura soft shell crab, cucumber, avocado and masago.

Shiitake mushroom, cucumber, avocado, spinach, kampyo, kanikama and yamagobo.

Spicy scallop with cucumber.

Spicy shrimp with cucumber.

Grilled salmon skin with cucumber, avocado, masago, mayo, yamagobo and radish sprouts.

Cucumber.

Seasoned gourd.

Sweet potato tempura.

Japanese pickle.

Shiitake mushroom.

Asparagus, avocado and cucumber.

Sea urchin.

Tuna.

Fresh salmon.

Yellowtail.

Super white tuna.

Sweet shrimp.

Shrimp.

Sea bass.

Mackerel.

Spanish mackerel.

Octopus.

Squid.

Salmon roe.

Egg.

Smelt roe.

Fresh water eel.

Scallop.

Crab stick.

Flying fish roe.

King crab.

Tempura shrimp, unagi, cucumber and avocado topped with tempura crush and tobiko.

Tempura shrimp, cucumber and avocado inside with tuna, spicy mayo and red tobiko outside.

Tempura shrimp, cucumber and masago topped with unagi, avocado and unagi sauce.

Unagi, cucumber, topped with avocado, unagi sauce and tempura crunch.

Tuna, yellowtail, cilantro, avocado, jalapeno masago and spicy sauce with chili oil and fresh lime.

Unagi, salmon, super white tuna, avocado, asparagus, tempura crunch and masago wrapped in soy pepper with unagi sauce and wasabi mayo.

California roll topped with tuna, salmon, yellowtail shrimp and avocado.

Soft shell crab tempura, avocado and cucumber inside with spicy tuna and red tobiko outside.

Tuna, super white tuna, unagi, avocado, cucumber, jalapeno and truffle oil with tempura crunch and wasabi tobiko outside.

Tempura shrimp, cucumber, ginger mayo and avocado topped with tempura crunch and masago.

Spicy tuna, tempura shrimp and avocado inside with seared tuna outside.

Tempura shrimp, sweet crab, unagi and masago wrapped in avocado. No seaweed.

Tuna, yellowtail, tempura asparagus, unagi avocado, cilantro, spicy sauce, chili oil and lime.

Tempura maki with unagi, kanikama, cream cheese, avocado, cucumber and spicy mayo.

Rave spicy tuna wrapped in seaweed lightly battered and cooked, dipped in fire hot sauce.

Fresh water eel tempura, crunch, cucumber and cooked shrimps on top with wasabi tobiko and wasabi mayonnaise sauce.

Soft shell crab tempura, unagi, avocado, cucumber topped with yellow tobiko drizzle with wasabi mayo, and unagi sauce .

Tempura white fish, avocado, cucumber topped with spicy scallop and unagi sauce.

6 chefs choice nigiri with California roll. Served with miso soup or clear soup.

8 chefs choice nigiri with spicy tuna roll. Served with miso soup or clear soup.

A special presentation created daily by your chef. Served with miso soup or clear soup.

Sashimi trio with 4 pieces of nigiri and one spicy tuna roll. Served with miso soup or clear soup.

Chefs daily sashimi special presented over a bed of sushi rice. Served with miso soup or clear soup.

8 pieces of tuna sashimi presented over a bed of sushi rice. Served with miso soup or clear soup.

8 pieces of salmon sashimi presented over a bed of sushi rice. Served with miso soup or clear soup.

Soybeans with sea salt.

Homemade pan-fried dumplings.

Blanched fresh spinach chilled salad with sesame dressing.

Served with tempura vegetables.

Fried tofu in dashi broth.

Steamed pork dumplings served with ponzu sauce.

Two Chinese buns with pork belly and lettuce. Slightly spicy.

Deep-fried chicken nuggets with spicy sauce.

Deep-fried octopus puff, Japanese BBQ sauce, mayo, bonita flakes and seaweed.

With cream cheese and spicy sauce.

Thinly sliced beef rolled with fresh asparagus and scallion.

Lightly-fried spring rolls filled with fresh vegetables and seasoned pork. Available in vegetarian.

Barbecued duck with sliced cucumber and scallions wrapped in Mandarin pancakes and served with plum sauce. House specialty.

With ponzu, quail egg and chili sauce.

With ponzu, quail egg and chili sauce.

Thinly sliced cucumber stacked with four pieces of seared ahi tuna sashimi and fresh slices of avocado and tomato in a zesty garlic-balsamic vinaigrette.

Diced tuna combined with avocado, cucumber, cilantro and lemon. Topped with black tobiko.

Mussels served Rockefeller-style with a kick.

Free-range broiled chicken skewers with teriyaki sauce.

Lightly battered deep-fried oyster.

Deep-fried soft shell crab served with a zesty citrus sauce in a crispy filo shell.

Paper thin slices of rare beef with wakame in a spicy chili sauce. House specialty.

Fresh field greens finished with a citrus-sesame dressing.

Assorted pickled vegetables.

Wakame seaweed dressed with lemon and sesame.

Six pieces chef's choice sashimi.

Five slices of yellowtail belly sashimi served with thinly sliced jalapeno and ponzu sauce.

King crab meat rolled in sliced cucumber and seaweed served with sweet rice vinaigrette.

Kale, apple, cranberry, pine nuts, olive oil and lemon juice.

Noodles with fresh shrimp, scallop, squid, wakame, and sprouts in broth.

Noodles served with shrimp and vegetable tempura in broth.

Noodles with NY strip steak, onions, and sprouts in broth.

Noodles with free-range chicken breast, egg, onion, and sprouts in broth.

Japanese-style pan seared noodles with Chinese cabbage and bean sprouts.

Shrimp, scallop and Japanese calamari with Thai chilies, citrus lemongrass and crushed peanut broth.

Healthy miso flavored ramen comes with noodle, marinated pork belly, half an egg, bamboo shoot, woodear, dry seaweed, roasted garlic, green onions, sesame sheet and fish cakes.

Cloudy white colored comed with noodle, marinated pork belly, half an egg, bamboo shoot, woodear, roasted garlic, green onions, sesame sheet, fish cakes and ginger pickle.

Japanese soy flavored ramen comes with noodle, marinated pork belly, half an egg, bamboo shoot, woodear, dry seaweed, roasted garlic, green onions, sesame sheet and fish cakes.

Japanese rice wok-fried with vegetables.

Japanese rice wok-fried with vegetables.

Japanese rice wok-fried with vegetables.

Japanese rice wok-fried with vegetables.

All selections served with tempura vegetables. With miso or clear soup and steamed Japanese rice.

All selections served with teriyaki sauce. With miso or clear soup and steamed Japanese rice.

Pan-seared with black bean and garlic sauce and served with sauteed vegetables. With miso or clear soup and steamed Japanese rice.

Light Chinese breading finished with spicy-hot sauce and accented with tropical fruit. With miso or clear soup and steamed Japanese rice.

Light Chinese breading finished with spicy-hot sauce and accented with tropical fruit. With miso or clear soup and steamed Japanese rice.

Deep-fried sesame crusted sliced chicken with sweet usagi house sauce. With miso or clear soup and steamed Japanese rice.

Original Vietnamese recipe with a boneless breast of chicken and misted with a light lemongrass-lime sauce. With miso or clear soup and steamed Japanese rice.

A traditional Asian soft tofu dish with ground pork or chicken. Served in hot Szechwan black bean sauce. With miso or clear soup and steamed Japanese rice.

Sauteed shrimp and fresh mango finished in a light spicy-honey sauce. With miso or clear soup and steamed Japanese rice.

Pan-fried pork tenderloin with panko bread crumbs and ton katsu sauce. With miso or clear soup and steamed Japanese rice.

12 oz.

12 oz.