Brown sugar, raisins, and candied walnuts.

Granola and dried fruit.

Whole milk, nonfat milk or cream.

Served with seasonal berries, whipped cream and Vermont maple syrup.

2 eggs any style with a choice of bacon, sausage or Canadian bacon.

Canadian bacon, poached eggs and Hollandaise sauce on an English muffin.

Jumbo lump crab cake, poached eggs, and hollandaise sauce on an English muffin.

Poached lobster, tomatoes, chives, and aged cheddar cheese.

10-ounce New York Strip and 2 eggs prepared any style.

Spinach, onions, tomatoes, mushrooms, peppers and aged cheddar cheese with a choice of bacon, sausage or Canadian bacon.

It contains raw or undercooked products. 2 eggs, aged cheddar cheese, and choice of bacon, sausage or Canadian bacon on a toasted English muffin or bagel.

Add smoked salmon, sliced tomatoes, red onion, and capers.

It contains raw or undercooked products.

It contains raw or undercooked products.

Regular or decaffeinated.

Regular or decaffeinated.

Cheddar, gouda or danish blue cheese on toasted brioche.

Nueske bacon, aged cheddar, baby arugula, and garlic aioli.

Wild mushrooms, asparagus spears, fontina cheese, and balsamic drizzle.

Caramelized onions, gouda cheese, and house-made steak sauce.

Lobster meat, creme fraiche, and Dry Sack Sherry.

Avocado and spicy gazpacho. Classic Jumbo Shrimp Cocktail is available upon request.

Cornmeal-dusted, pickled lemon and peppers with marinara sauce.

Romaine, iceberg, baby greens, radish, scallions, and beefsteak tomatoes tossed in garlic vinaigrette.

Aged balsamic reduction, basil oil.

Candied bacon, pickled onion, cherry tomatoes, Danish blue cheese.

Romaine, iceberg, hearts of palm, tomatoes, cucumber, carrots, radish, scallions, and feta, tossed in garlic vinaigrette.

Shrimp, green beans, tomato, onion, bacon, iceberg lettuce, roasted pepper, egg, and avocado tossed in garlic vinaigrette.

Romaine, grilled chicken, tomatoes, green beans, avocado, egg, bacon, and Danish blue cheese, tossed in garlic vinaigrette.

Toasted pine nuts, sun-dried cranberries, shaved Parmigiano Reggiano.

Baby kale available upon request.

Served with baby greens, peppers, tomatoes, toasted almonds, oranges, fried wontons, and soy vinaigrette.

Roasted shallot butter and gremolata seasoned shoestring potatoes.

2 pieces. Jicama slaw and old bay aioli.

Basil pesto, baby arugula, cherry tomatoes, and grilled asparagus salad.

Chopped clams, white wine, and basil.

Applewood-smoked bacon, beefsteak tomato, avocado, aged cheddar, ranch dressing, and sweet potato fries.

Jicama slaw, cottage fries.

Cottage fries and fried onions.

3 jumbo shrimp Francaise sauteed in a dijon mustard sauce.

Lobster meat, creme fraiche, and Dry Sack Sherry.

Parmigiano Reggiano cheese.

Maple-glazed, house-made steak sauce.

Jicama slaw and Old Bay aioli.

Creamy polenta, tomato ragout.

Cornmeal-dusted, pickled lemon, and peppers with marinara sauce.

Watermelon radish and jicama slaw.

Avocado and spicy gazpacho. Classic Jumbo Shrimp Cocktail is available upon request.

Extra virgin olive oil, smoked sea salt, shaved Parmigiano Reggiano, and garlic aioli.

Finely chopped romaine, iceberg, tomato, onion, roasted pepper, radish, scallion, and anchovy.

Romaine, iceberg, baby greens, radish, scallions, and beefsteak tomatoes tossed in garlic vinaigrette.

Baby kale available upon request.

Aged balsamic reduction, basil oil.

Candied bacon, pickled onion, cherry tomatoes, and Danish blue cheese.

Toasted pine nuts, sun-dried cranberries, shaved Parmigiano Reggiano, and lemon vinaigrette.

Mushrooms, Florio Dry Marsala wine, and veal demi.

Shallots, mushrooms, fresh and sun-dried tomatoes, white wine, Florio Dry Marsala wine, and basil.

Baby arugula, red onion, and tomato salad.

House-made meat ragout.

Chopped clams, white wine, and basil.

Truffle scented whipped potatoes.

Jumbo lump crabmeat, spinach and toasted pine nuts with brown butter.

Brandy peppercorn, lobster truffle butter, classic chimichurri.

Jumbo lump crabmeat, asparagus, and hollandaise sauce.

Sliced with sauteed onions and roasted red peppers "A Palm Classic".

Black truffle butter.

2 pieces.

Prosciutto, Boursin cheese and basil with Barolo wine reduction.

Roasted butternut squash, cranberries, and feta.

Eggplant caponata.

2 pieces. Jicama slaw and old bay aioli.

Chimichurri, baby arugula, and figs tossed with sherry vinegar and soy.

Aglio e olio or steamed.

Pancetta, pepper flakes, and pine nuts.

Shallots and lemon zest.

Balsamic drizzle.

Grilled, steamed, fritti, or aglio e olio.

Lemon-garlic butter.

Cottage fries and fried onions.

Sage brown butter, shaved truffle pecorino.

Served with raspberry sauce.

Sugar-crusted vanilla bean custard.

Key lime custard, graham cracker crust, and blueberry compote.

Rum-soaked ladyfingers, espresso granita, and whipped cream.

Grand Marnier-soaked pound cake, fresh strawberries, and whipped cream.

Cinnamon and brown sugar-crusted, toasted pumpkin seeds.

7-layer dark chocolate cake with chocolate ganache.

4-layer cake with raisins, walnuts and pineapple, smooth cream cheese icing and a drizzle of white chocolate ganache.

Dark bittersweet chocolate, fresh raspberries.

Italy's favourite coffee.

Maple-glazed, house-made steak sauce.

Creamy polenta, broccolini, tomato ragout.

Cornmeal-dusted, pickled lemon and peppers with marinara sauce.

Avocado and spicy gazpacho.

Onion stout jus.

Jicama slaw, cottage fries.

Aged cheddar, gouda or Danish blue cheese.

Applewood-smoked bacon, aged cheddar, baby arugula, and garlic aioli.

Served with marinara sauce.

Served with ranch dressing.

Filet mignon ? 4 ounces with french fries or green beans.

Creamy cheddar cheese sauce and penne pasta.

Served with cheddar or American cheese. Served with french fries or green beans.

Served with french fries or green beans.

Topped with your choice of marinara sauce or butter and parmesan cheese.

Ranch dressing, french fries or green beans.

Served with chocolate sauce, whip cream, and cherry.

Dark bittersweet chocolate, fresh raspberries.