Tavern at the Park

topped with egg mimosa. served with roasted chicken, apples, pickles, fingerling potatoes & artisan breads.

gorgonzola cheese, wine poached figs, prosciutto & white truffle oil.

baked in garlic & absinthe

fresh herbs, jalapeño, garlic & thai chili sauce.

light tomato sauce, fresh mozzarella & basil.

chili sour cream, cheddar cheese & chives.

duck confit, shredded vegetables, mango sweet & sour.

fresh basil, sunday tomato gravy & baguette croutons.

thinly sliced, seared rare, coriander & sesame seed crusted ahi tuna, topped with organic green salad & chili-lime vinaigrette.

tomatoes, white wine, garlic & pepperoni.

petite matzo ball & egg noodles.

broiled tenderloin tips, salemville blue cheese gratinée, romaine lettuce, green beans, bermuda onion, grape tomato, radishes & red wine vinaigrette.

roasted chicken, roma tomatoes, ciliegini mozzarella, romaine lettuce, basil chiffonade, red wine vinaigrette & crema balsamico.

rotisserie chicken, bacon, avocado, green beans, cheddar & blue cheese, corn, iceberg & romaine lettuce, macaroni, bell pepper, hearts of palm, matchstick potatoes & sherry vinaigrette.

romaine lettuce, corn, zucchini, asparagus, peppers, tomatoes, red onions, pecorino cheese, cilantro & citrus vinaigrette.

add grilled chicken

add salmon

5 poached shrimp in a classic louie dressing with avocado, boiled egg, bermuda onion, asparagus & tomato over romaine.

romaine lettuce, basil croutons, fried capers, shredded parmesan & tequila caesar dressing.

add grilled salmon

add grilled chicken

add grilled steak tips

breaded goat cheese, organic greens, apples, strawberries, toasted almonds, saba & citrus vinaigrette.

add grilled chicken

add salmon

our steak burger on top of green beans, tomato, fresh mozzarella, capers, dill pickles, red onion, iceberg lettuce & blue cheese dressing.

chilled marinated shrimp, radish, pea pods, scallions, fried wontons, sesame seeds, red & green cabbage, romaine lettuce, topped with fried shallots & peanut ginger dressing.

imperial valley naturally raised, boneless, served au jus & horseradish sauce.

swiss chard, onion, celery, vegetable broth, fried sage & butter sauce.

braised chicken, seasonal vegetables, mushrooms & madeira sauce under puff pastry crust.

soba noodles, ginger soy sauce & tobiko caviar, sesame seeds, orange & sake nage.

breaded chicken breast, tomatoes, arugula, red onion, shaved pecorino, jus lie & balsamic reduction.

rotisserie chicken, black truffles, seasonal vegetables & chicken jus. topped with poached cage-free eggs over an irish potato cake.

served dejonge style with garlic breadcrumbs.

maine lobster, mascarpone cheese, asparagus, basil, grape tomatoes, oregano & lobster sauce.

eggplant, mushroom, bell peppers, spinach, sunday tomato gravy, egg, red onion, tempeh, ricotta, mozzarella & parmesan.

two tenderloin medallions, sautéed button mushrooms & sauce diane over whipped potato casserole.

boneless fried chicken tossed in buffalo hot sauce, served over mac & cheese.

"black & tan" beer battered alaskan cod, tartar sauce, shoestring fries & sarson's original malt vinegar.

choose your crust: blue cheese, exotic mushroom or toasted garlic.

marinated in garlic, herbs & citrus. glazed with traverse city cherry cola bbq sauce.

onion roll with five cheese fondue, caramelized onions & au jus

brioche bun with blue cheese dressing & creamy coleslaw

brioche bun with american cheese, pickle & 1000 island dressing

american. blue, cheddar or swiss cheese.

tartar sauce, tomato, red onion & arugula on a ciabatta roll.

bell peppers, portabello mushrooms, onions, zucchini, avocado, melted provolone cheese & herb vinaigrette on a toasted ciabatta roll with thai chili sauce.

ancho blackening spice, roasted corn relish, cilantro lime aioli, avocado & cheddar cheese on grilled sourdough bread.

lobster chunks, mayonnaise, lemon oil, celery & a hint of cayenne pepper on a new england brioche hot dog roll.

sharp cheddar & emmenthal cheeses, bacon, tomato, jalapeño, fried egg & a hamburger patty on grilled multigrain bread.

roasted turkey. apple wood smoked bacon, cheddar, swiss, mayo, tomato & lettuce on artisanal multigrain bread.

slow roasted, served open faced with swiss cheese, au jus & caramelized onions on a toasted ciabatta roll.

two burgers stacked with a fried egg, four strips of apple wood smoked bacon, an english sausage patty, cheddar cheese & full garden garnish.

boneless short rib coated in cherry cola bbq sauce, topped with swiss cheese, cole slaw & crispy onion straws.

sliced filet mignon, crispy onion straws, truffle aioli & whiskey butter on a pretzel roll.

steak burger, duck confit, foie gras, dijon aioli, ravigote, emmenthal cheese & organic greens on a pretzel bun.

crispy beer braised pork belly, spicy vinegar slaw, tomato, onion, emmenthal cheese & cracked mustard mayo on a hoagie roll.

beer braised pork belly, sea salt & vinegar chips, spicy country slaw & bleu cheese dressing.

gorgonzola cheese, wine poached figs, prosciutto & white truffle oil.

fresh herbs, jalapeno, garlic & thai chili sauce.

baked in garlic & absinthe with ficelle baguette.

light tomato sauce, fresh mozzarella & basil.

fresh basil, sunday tomato gravy & baguette croutons.

thinly sliced, coriander & sesame seed - crusted ahi tuna, topped with organic green salad & chili-lime vinaigrette.

halibut, cod, scallops, shrimp, avocado, tomato & cilantro marinated in lime vinaigrette with tortilla chips.

jerk spice rubbed, fruitwood smoked. served with traverse city cherry cola bbq sauce or traditional buffalo hot sauce.

rotisserie chicken, bacon, avocado, green beans, cheddar & blue cheese, corn, iceberg & romaine lettuce, macaroni, bell pepper, hearts of palm, matchstick potatoes & sherry vinaigrette.

romaine lettuce, basil croutons, fried capers, shredded parmesan & tequila caesar dressing

add grilled chicken

add grilled salmon

add grilled steak tips

roma tomatoes, rotisserie chicken, fresh mozzarella, romaine lettuce, basil chiffonade, red wine vinaigrette & crema balsamico.

5 poached shrimp in a classic louie dressing with avocado, boiled egg, bermuda onion, asparagus & tomato over romaine.

warm goat cheese, organic greens, apples, strawberries, toasted almonds, saba & citrus vinaigrette.

add grilled chicken

add salmon

marinated in garlic, herbs & citrus. glazed with traverse city cherry cola bbq sauce.

"black & tan" beer battered alaskan cod, tartar sauce, shoestring fries & sarsons original malt vinegar.

pine nuts, vegetable broth, pesto, matchstick fried squash & butter sauce.

served dejonge style with garlic breadcrumbs.

boneless fried chicken tossed in buffalo hot sauce, served over mac & cheese.

rotisserie chicken, black truffles, seasonal vegetables & chicken jus. topped with poached cage free eggs on irish potato cakes.

"bayfield style" pan seared over hash browns and sautéed mushrooms, topped with a sunny side egg.

two tenderloin medallions over crostini topped with poached eggs & bearnaise sauce.

american. blue, cheddar or swiss cheese.

bell peppers, portabello mushrooms, onions, zucchini, avocado, melted provolone cheese & herb vinaigrette on a toasted ciabatta roll with thai chili sauce.

ancho blackening spice, roasted corn relish, cilantro lime aioli, avocado & cheddar cheese on grilled sourdough bread.

grilled sharp cheddar & emmenthal cheeses, bacon, tomato, jalapeno, fried egg, hamburger patty on a buttered & grilled multigrain bread.

roasted turkey. apple wood smoked bacon, cheddar, swiss, mayo & lettuce on artisanal multigrain bread.

slow roasted, served open faced with swiss cheese, caramelized onions & au jus on a toasted ciabatta roll.

tartar sauce, tomato, red onion & arugula on a ciabatta roll.

boneless short rib coated in traverse city cherry cola bbq sauce, topped with swiss cheese, cole slaw & crispy onion straws.

lobster chunks, mayonnaise, lemon oil, celery & a hint of cayenne pepper on a new england brioche hot dog roll.

fudge chocolate chip brownie, burnt caramel gelato, chocolate fudge sauce & chantilly cream

michigan mcintosh apples, blueberries & cinnamon toasted pain perdu baked in custard, lemon curd sauce

gran marnier chocolate mousse, fresh raspberries, chambord chantilly cream & raspberry sauce

michigan mcintosh and fuji apples traditionally seasoned under a buttery oatmeal cookie crumb crust, vanilla ice cream & caramel sauce

sweet custard, caramelized sugar & graham cracker tuille

crunchy blueberry "hoe" cake, fresh strawberries, blueberries, vanilla ice cream, whipped cream & strawberry sauce

cream cheese custard, graham cracker crust, traverse city cherry sauce

broken cookie crust, creamy peanut butter mousse, belgian chocolate glaze, chantilly cream

rich, moist cake with pineapple & hazelnuts, cream cheese frosting

ask your server for details

topped with egg mimosa. served with roasted chicken, apples, pickles, fingerling potatoes & artisan breads.

jerk spice rubbed & fruitwood smoked, served with traverse city cherry cola bbq sauce or traditional buffalo hot sauce.

fresh basil & sunday tomato gravy.

beer braised, sea salt & vinegar chips, spicy country slaw & blue cheese dressing.

duck confit, shredded vegetables, mango sweet & sour.

organic greens & jalapeño remoulade.

baked in garlic & absinthe.

blue cheese, wine poached figs, prosciutto & truffle oil.

brioche & pumpernickel bread, egg custard, fresh sage & parmesan.

halibut, cod, scallops, shrimp, avocado, tomato & cilantro marinated in a lime vinaigrette with tortilla chips.

parmesan crusted, pecorino cheese, roasted peppers & sunday tomato gravy.

tomatoes, garlic, white wine & pepperoni.

light tomato sauce, fresh mozzarella & basil.

seared rare, thinly sliced, coriander & sesame seed - crusted ahi tuna, topped with organic green salad & chili-lime vinaigrette.

fresh herbs, jalapeño, garlic & thai chili sauce.

petite matzo ball & egg noodles.

sour cream, cheddar cheese & chives.

five cheese fondue, caramelized onions & au jus on an onion roll.

blue cheese dressing & creamy coleslaw on a brioche bun.

american cheese, pickle & 1000 island on a brioche bun.

organic baby greens, tomatoes, radish batons, sprouts, red onion, matchstick potatoes & house balsamic vinaigrette.

red & yellow beets, candied walnuts, arugula, crumbled goat cheese with citrus vinaigrette.

chopped bacon, cucumber, grape tomato, shaved red onion, crumbled blue cheese & blue cheese dressing.

romaine lettuce, basil croutons, shredded parmesan & tequila caesar dressing.

roma tomatoes, fresh mozzarella, basil chiffonade, fleur de sel, black pepper, red wine & extra virgin olive oil vinaigrette.

rotisserie chicken, bacon, avocado, green beans, cheddar & blue cheese, carrots, corn, iceberg & romaine lettuce, macaroni, bell pepper, hearts of palm, matchstick potatoes & sherry vinaigrette.

cheddar, blue, american or swiss cheese & shoestring fries.

crispy beer braised pork belly, spicy vinegar slaw, tomato, onion, emmenthal cheese & cracked mustard mayo on a hoagie roll.

boneless short rib in traverse city cherry cola bbq sauce, topped with gruyere, crispy onion straws & creamy coleslaw.

steak burger, duck confit, sliced foie gras, dijon aioli, ravigote, emmenthal cheese & organic greens on a pretzel bun.

sliced filet mignon, crispy onion straws, truffle aioli & whiskey butter on a pretzel roll.

two burgers stacked with a fried egg, four strips of apple wood smoked bacon, english sausage patty, cheddar cheese & full garden garnish.

"black & tan" beer battered alaskan cod, tartar sauce, shoestring fries & sarson's original malt vinegar.

swiss cheese, caramelized onions, au jus & shoestring fries.

imperial valley, naturally raised, boneless, served au jus & horseradish sauce.

usda prime -ribeye

choose your crust: blue cheese, exotic mushroom or toasted garlic.

thinly sliced & fruitwood smoked beef brisket in traverse city cherry cola bbq sauce with a sampling of ashley's mac and cheese & creamy coleslaw.

wet aged 27 days

three tenderloin medallions, sautéed button mushrooms, whipped potatoes & sauce diane.

served boneless with seasonal root vegetables & bourbon demi-glace.

12 ounces of naturally raised, slow roasted, house smoked prime rib. dusted in mike's blend of cajun spices & grilled, topped with blue cheese gratinée & onion gravy.

broiled with maitre d' butter, whipped potatoes & smoked tomato coulis.

soba noodles, ginger soy marinade, tobiko caviar, sesame seeds, orange & sake nage.

horseradish potato purée, blistered asparagus & sancerre dill butter.

apple & cherry glaze with onion chutney on hash browns.

mustard & bread crumb crust, greens & shrimp butter sauce.

marinated in garlic & citrus, glazed with traverse city cherry cola bbq sauce.

braised chicken, seasonal vegetables, mushrooms & madeira sauce under puff pastry crust.

amish chicken, deboned, marinated in lemon, chili flake, oregano. whipped potatoes, roasted piquillo peppers, artichoke hearts & garlic thyme jus.

breaded chicken breast, tomatoes, arugula, red onion, shaved pecorino, jus lie & balsamic reduction.

rotisserie chicken, italian black truffles, seasonal vegetables & chicken jus. topped with poached cage-free eggs over irish potato cakes.

lightly breaded chicken breast, lemon beurre blanc & capers over cappellini.

maine lobster, mascarpone cheese, asparagus, tomatoes, fine herbs & lobster sauce.

swiss chard, onion, celery, vegetable broth, fried sage & butter sauce.

bucatini pasta tossed with sunday tomato gravy, parmesan crispy meatballs & pecorino.

maine lobster, sweet peas, crispy pancetta & six cheese cream.

eggplant, mushroom, bell peppers, spinach, tempeh, sunday tomato gravy, ricotta, mozzarella & parmesan.

loaded

bombay sapphire, black pepper, star anise, basil & grapefruit juice on the rocks.

martell vs, bailey's, cream & egg whites on the rocks with cinnamon, clove, nutmeg & allspice.

house-infused pear vodka, macallan 12 year, absinthe & sweet vermouth served up.

house infused pear vodka & champagne in a silver- rimmed martini glass. garnished with a little something special from your favorite luxury jeweler.

mcintosh apple & cinnamon-infused bacardi oakheart served up.

hum botanical spirit, nocello walnut liqueur & timmerman's strawberry lambic served up.

herradura reposado, orange marmalade, mint & ginger beer on ice.

woodford reserve, house-made cardamom syrup, angostura bitters & egg whites on ice.

maker's mark 46, godiva white chocolate liqueur, peanut butter & vanilla ice cream blended with ice.

ransom old tom gin, grapefruit, orange & orange bitters on ice.

dublin, ireland, black in color with a rich, tan head. aromas of malt and coffee. flavors of roasted barley and caramel. exceptionally creamy and damn near perfect!

leuven, belgium, golden color. aromas of corn and floral hops. a slightly sweet taste with a crisp hop finish. sante!

fort collins, co, honey amber in color. toasted bread nose with hints of citrus. roasted malt flavors blend with crisp hoppiness and a touch of sweetness. drink up, hippy.

chicago, il , hazy straw color. floral nose with a hint of lemon. crisp fruity flavor with a creamy body. dial it up!

chicago, il, golden in color with a creamy, white head. sweet floral aromas. an initial burst of hops gives way to a soft, biscuity finish. oh no, more cans!!

warrenville, il, cloudy copper color with great balance. roasted malts on the nose. full and sweet up front with caramel, and toasted fruit characters. the finish has a gentle floral and spicy hop balance that cleanses the palate. vive le brothers!!

chicago, il, deep copper and orange in color. aromas of fruits and herbs give way to a spicy yeast flavor with honey tones. due to its complexity, this is a great beer for wine drinkers. nd floral hops. a slightly sweet taste with a crisp hop finish. sante!

chicago, il, clear, golden color. floral notes on the nose with hints of lemon and grass. spicy hop flavors combine with light body and good carbonation, ending in a nice, crisp finish. keep your gears greased!

portland, me, made from wheat and special spices. golden and cloudy in appearance with a spicy citrus and clove aroma. full-bodied flavor with coriander and orange. finishes with a slight hint of dryness. if you don't like this beer, everything you know about beer is wrong.

melle, belgium, voted 1998's "best beer in the world". the color is golden and the head is frothy white and light. sweet bready flavors with citrus. it has a big body, a rich mouth feel and a long aftertaste. does that do anything for ya?

biyagama, sri lanka, pitch black in color with a thick, creamy, tan head. brown sugar and chocolate aromas. dense flavors of chocolate, coffee and roasted malt. a slightly bitter finish. pound for pound, maybe the pride of the litter.

newport, or, dark brown to black in color with a dark tan head. your nose is treated to aromas of coffee, vanilla and mocha. light carbonation and earthy tones combine with chocolate and vanilla flavors. all aboard!

petaluma, ca, a beautiful amber hue. a distinct citrus and hop aroma. the flavor has a medium-bodied malt character with distinct hop notes. you can drink more than one of this ipa. seriously. do it. do it.

colfax, ca , golden straw color. aromas of pear and sugar. delicately balanced. like biting into a ripe pear. light, dry and crisp. pays homage to french-style ciders. let the hunt begin!

newport, or, hazy honey brown in color. malty aromas of grassy hops and honey. flavors of caramel and butterscotch blend with malt for an unbelievably balanced beer. it's a dead man's party, leave your bottle at the door!