Thalia Sushi

Boiled soybeans.

Chicken or vegetable dumpling. Served steamed or fried.

Vegetable with glass noodles.

Tempura fried wings and spicy Thai sauce.

Assorted vegetables and shrimp tempura.

Thalia's hot and spicy Singapore style crab Rangoon with jalapeno. Spicy.

Tuna, salmon or white tuna with jalapeno and citrus ponzu.

Pan fried sushi rice, spicy tuna, jalapeno with spicy mayo and sweet soy.

Tuna, salmon, or eel, cream cheese and avocado wrapped in filo dough.

Tempura deep fried jalapeno, spicy tuna and cream cheese.

Soft rice paper filled with shrimp, cucumber, carrots, lettuce, cilantro, bean sprouts, rice noodles, fresh mint and hoisin sauce.

Baby back pork ribs in sake reduction.

Tempura fried calamari with Indian garam masala sauce.

Chicken marinated in curry sauce served with peanut sauce and cucumber salad.

5 deep fried vegetable dumplings.

Lightly seared sashimi with mixed greens and ponzu

Tofu seaweed and scallion.

Vegetable broth with broccoli, carrot, napa, green bean and mushroom.

Lemongrass, kaffir lime, galangal and fish sauce with crushed red Thai chili pepper.

Shrimp medley with galangal, basil, lemongrass and lime leaves simmered in coconut milk.

Diced cucumber, carrot, onion, and tomato in sweet and sour dressing.

Seaweed with romaine lettuce.

Shiitake, romaine lettuce with creamy ginger dressing.

Crisp iceberg, tomato, carrot, avocado and boiled egg.

Diced tuna, wakame and cucumber in romaine lettuce with sesame oil and hot sauce.

Herb marinated Ahi tuna, pan-seared and topped with sliced avocado and tomato with Thai chili sauce.

Green papaya, green beans, carrot, tomato and peanut with shrimp.

Vegetable broth, onion, carrot and ramen noodle.

Beef broth, rice noodle, bean sprout, onion, cilantro and scallion.

Eggplant, bell peppers, bamboo shoots and basil simmered in fragrant green curry with jasmine rice.

Bell peppers and basil, simmered in mild peanut curry with coconut milk and jasmine rice.

Spinach noodles with napa, onion, carrots, broccoli, beansprouts and egg.

Thin rice noodles with bean sprouts, green onion, crushed peanuts and egg.

Thick wavy rice noodles with carrots, tomatoes, bell peppers, bean sprouts, green beans, crushed Thai chili pepper and basil.

Thick wavy rice noodles with carrots, broccoli and egg.

Pan fried wide rice noodles with bamboo shoot, bell pepper, onion and tomato.

Basil, bell pepper, onion, mushroom and crushed Thai chili pepper.

Cashew nut, bell pepper, broccoli, green bean and pineapple.

Steamed broccoli, carrot in mild peanut sauce with chicken or tofu.

Broccoli, beef, onion, mushroom and mild mixed sauce.

Onion, carrot, green bean over bed of jasmine rice.

Served with onion, carrot, green bean over bed of jasmine rice.

Served with onion, carrot, green bean over bed of jasmine rice. Spicy.

Served with onion, carrot, green bean over bed of jasmine rice.

Served with onion, carrot, green bean over bed of jasmine rice.

Served with onion, carrot, green bean over bed of jasmine rice.

Served with onion, carrot, green bean over bed of jasmine rice.

Served with onion, carrot, green bean over bed of jasmine rice.

Cashew nuts, bell peppers, broccoli and green peppers with pineapple served with jasmine rice on the side.

Served with carrot, pea, onion, cucumber and tomato.

Fresh sashimi served over sushi rice with romaine lettuce, tomato, corn, avocado, and masago with spicy mayo and sweet soy.

Fresh sashimi served over sushi rice with romaine lettuce, tomato, corn, avocado, and masago with spicy mayo and sweet soy.

Fresh sashimi served over sushi rice with romaine lettuce, tomato, corn, avocado, and masago with spicy mayo and sweet soy.

Fresh sashimi served over sushi rice with romaine lettuce, tomato, corn, avocado, and masago with spicy mayo and sweet soy.

Served with onion, carrot and green bean over a bed of jasmine rice.

Served with onion, carrot and green bean over a bed of jasmine rice.

Served with onion, carrot and green bean over a bed of jasmine rice.

Served with onion, carrot and green bean over a bed of jasmine rice.

Served with onion, carrot and green bean over a bed of jasmine rice

Served with onion, carrot and green bean over a bed of jasmine rice.

Served with onion, carrot and green bean over a bed of jasmine rice.

Served with onion, carrot and green bean over a bed of jasmine rice.

Unagi, cucumber, avocado and sweet soy.

Shrimp tempura, kampyo, mayo, and tobiko topped with unagi, avocado and sweet soy.

Spicy salmon and tempura crumbs topped with spicy tuna and scallions.

Kani kama, cucumber and tobiko topped with salmon, tuna and super white tuna.

Spicy tuna, cream cheese, scallion and tempura flakes topped with unagi, avocado, tobiko and sweet soy.

Shrimp tempura, oshiniko, tobiko, scallion and spicy mayo.

Kani kama, cucumber, avocado and masago.

Kani kama, masago, spicy mayo and tobiko.

Ebi, cucumber, avocado, masago and spicy mayo.

Smoked salmon, avocado, cream cheese and scallion.

Hamachi, avocado, cilantro, sambal and lime juice.

Ebi tempura, avocado, cucumber, mayo, scallion, tobiko and sweet soy.

Kani kama, cream cheese and avocado.

Soft shell crab tempura, avocado, cucumber, mayo, scallion, tobiko and sweet soy.

Avocado, cucumber, shitake, oshinko, kampyo, futo and sweet potato tempura.

Ebi, hamachi, hotategai, ika, maguro, sukesake, sake, shiro maguro, tamago, unagi, tobiko and escolar.

Frisee salad, mushroom powder.

Soybean sauce, soba noodle and dill oil.

Pork cutlet bowl and carbonara.

Korean style chimichurri, beet balsamic glaze, sweet potato mash.

5 different types of mushroom espuma, truffle oil and button mushrooms.

Smoked rib, ssamjang glaze and Asian slaw.

Smoked pork shoulder, maple syrup black pepper sauce and sweet potato mash.

Cured salmon, grape fruit sauce and celery salad.

Kalbi glaze and yuca puree.

Poached shrimp, garlic, olive oil, cherry tomatoes sauce and garlic bread.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Eight pieces.

Eight pieces.

Eight pieces.

Orgasmic sushi fusion dish featuring a shredded medley of ebi, mussel and kani kama, uniquely fired with a tantalizing spicy sauce with sushi rice, a touch of lime, and chili oil.

Tuna and hamachi topped with seared spicy salmon, wasabi mayo, tempura flakes, tobiko and sweet soy.

Served with sweet potato tempura, scallions, cream cheese, tempura flakes, wasabi mayo and sweet soy.

Spicy tuna battered in floor tempura flake and flash fried with scallions and spicy mayo.

Served with scallop, ebi, avocado, scallion, masago and spicy mayo.

Served with ebi tempura, cream cheese, avocado, scallion, tobiko, spicy mayo, sweet soy and kani kama.

Tuna, white tuna, and super white tuna with mamenori, spicy mayo, scallion, tobiko and tempura flakes.

Served with shrimp tempura, avocado, salmon, tuna, unagi, sweet soy and spicy mayo.

Served with boiled soybean.

Served with assorted vegetables and shrimp tempura.

Vegetable with glass noodle.

Tempura fried wings and spicy Thai sauce. Spicy.

Thalia's hot and spicy Singapore style crab Rangoon with jalapeno. Spicy.

Soft rice paper filled with shrimp, cucumber, carrots, lettuce, cilantro, bean sprouts, rice noodle, fresh mint and hoisin sauce.

With jalapeno and citrus ponzu.

Pan fried sushi rice, spicy tuna, jalapeno with spicy mayo and sweet soy.

Served with tofu seaweed and scallion.

Vegetable broth with broccoli, carrot, Napa, green bean and mushroom.

Lemongrass, kaffir lime, galangal, fish sauce with crushed red Thai chili.

Shrimp medley with galangal basil, lemongrass and lime leaf simmered in coconut milk.

Choice of meat in broth with vegetable broth and boiled egg.

Thick noodles in broth with shrimp and vegetable tempura.

Beef broth, rice noodle, bean sprout, onion, cilantro and scallion.

Served with eggplant, bell pepper, bamboo shoot, and basil simmered in fragrant green curry with jasmine rice. Spicy.

Served with eggplant, bell pepper, bamboo shoot, and basil simmered in fragrant green curry with jasmine rice. Spicy.

Bell pepper and basil simmered in mild peanut curry with coconut milk and jasmine rice.

Spinach noodles with Napa, onions, carrots, broccoli, bean sprouts and egg.

Thin rice noodles with bean sprouts, green onions, peanuts and egg.

Thick wavy rice noodle with carrot, tomato, bell pepper, bean sprout, green bean, crushed Thai chili pepper and basil.

Thick rice noodles with carrots with broccoli and egg.

Pan fried wide rice noodles with bamboo shoot, bell pepper, onion and tomato.

Basil, bell pepper, onion, mushroom and crushed Thai chili pepper.

Cashew nuts, bell peppers, broccoli and green beans with pineapple.

Served with onions, carrots and green beans and jasmine rice.

Served with onions, carrots and green beans and jasmine rice.

Served with onions, carrots and green beans and jasmine rice. Spicy.

Served with onions, carrots and green beans and jasmine rice.

Served with onions, carrots and green beans and jasmine rice.

Served with onions, carrots and green beans and jasmine rice.

Served with onions, carrots and green beans and jasmine rice.

Served with onions, carrots and green beans and jasmine rice.

Fresh sashimi served over sushi rice with romaine lettuce, tomato, corn, avocado and masago with spicy mayo and sweet soy. Spicy.

Fresh sashimi served over sushi rice with romaine lettuce, tomato, corn, avocado and masago with spicy mayo and sweet soy. Spicy.

Fresh sashimi served over sushi rice with romaine lettuce, tomato, corn, avocado and masago with spicy mayo and sweet soy. Spicy.

Fresh sashimi served over sushi rice with romaine lettuce, tomato, corn, avocado and masago with spicy mayo and sweet soy. Spicy.