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Mercat a la Planxa
House marinated Spanish olives.
Selection of three Spanish cheeses.
Selection of Spanish cured meats.
House-made charcuterie, cornichon, seasonal accoutrements.
Selection of Spanish cured meats.
La peral, baby spinach, candied walnuts, red wine poached fig, sherry vinaigrette.
House-made granola, Greek yogurt, berry compote.
Espresso dulce de leche.
Mixed greens, green beans, asparagus, avocado, shaved mahon, sherry vinaigrette.
House-made smoked salmon, caper, monte enebro.
Jabugo, Spain.
Selection of house preserved seafood.
Jabugo, Spain.
Spanish white anchovies, olives, citrus, micro herbs.
House-made focaccia, organic roma tomatoes, sherry vinegar, arbequina olive oil.
Serrano ham croquettes, romesco, pickled peppers.
Spanish omelette with cage free egg, yukon potato, saffron aioli.
Flash fried padron peppers, salbitxada.
Garlic shrimp, guindilla Chile, toast.
Bacon-wrapped dates, marcona almond, la peral cheese fondue.
Beef & lamb meatballs, smoked yogurt, pickled vegetables, harissa, marcona almonds.
Spicy potatoes, smoked paprika aioli.
Grilled mushrooms, confit potato, shallot, parsley.
Spanish octopus, confit potato, smoked paprika.
Serrano ham croquettes, romesco, pickled peppers.
House-made granola, yogurt, mixed berries.
Toasted bagel, lettuce, tomato, caper, red onion, whipped cream cheese.
Two eggs, breakfast potato, toast and choice of: rosemary-apple sausage, bacon or pork shoulder steak.
Butter, maple syrup.
House-made bread pudding, pineapple compote, chantilly cream.
Toasted brioche, chorizo, truffled hollandaise, breakfast potato.
Toasted English muffin, Canadian bacon, traditional hollandaise, breakfast potato.
Sunny side egg, iberico bacon, bomba rice, roasted tomato, pancetta aioli.
Grilled asparagus, mushrooms, manchego, basque tomato and sweet pepper sauce.
Black Angus hanger steak, manchego-bacon biscuits, sausage gravy, 2 eggs any style.
Rainbow trout.
Diver scallop.
Jumbo prawns.
Rainbow trout.
Charred asparagus, iberico pancetta, white anchovy aioli, hazelnut, lemon vinaigrette.
Grilled green onion, salbitxada, sea salt.
Grilled mushrooms, confit potato, shallot, parsley.
House-cut fries with smoked paprika aioli.
Natural Angus beef, usa.
Grass fed, Wisconsin.
Ack of lamb, Colorado.
Smoked paprika-garlic sausage, Spain.
House-made catalan sausage.
Spain.
Cage free, any style.
Dried fruit, candied walnut, brown sugar.
Butter, maple syrup.
Grilled asparagus, mushrooms, manchego, basque tomato and sweet pepper sauce.
House-made bread pudding, pineapple compote, chantilly cream.
Toasted brioche, chorizo, truffled hollandaise, breakfast potato.
Black Angus hanger steak, manchego-bacon biscuit, sausage gravy, 2 eggs any style.
Soft scrambled eggs, poached lobster, spinach, manchego.
Grass fed burger, padron pepper, la peral cheese, tempranillo onion jam.
Two eggs, breakfast potato, toast & choice of: rosemary-apple sausage, bacon or pork shoulder steak.
Sunny side egg, iberico bacon, bomba rice, roasted tomato, pancetta aioli.
Toasted English muffin, Canadian bacon, traditional hollandaise, breakfast potato.
Charred asparagus, iberico pancetta, white anchovy aioli, hazelnut, lemon vinaigrette.
Fried sepia, bomba rice and ink batter, fresno Chile, aioli.
Saffron chicken broth with Maine lobster, chicken, chorizo, rabbit.
Lamb and ricotta ravioli, peas, radishes, preserved lemon butter, migas, manchego.
Catalan sausage, grilled mushroom, roasted garlic, manchego.
Smoked and braised beef short rib, pickled guindilla gremolata, corn shoots, smoke jus.
Atlantic cod, pil pil, garlic chip, guindilla Chile.
Roasted suckling pig shoulder, duck fat potatoes, calcots, walnut salitxada.
Smoked eggplant, red bell pepper, zucchini, whipped goat cheese.
Spanish octopus, iberico lardo, bitter lemon.
La Mesa de mercat.
Degustacion de lujo.
La Mesa de mercat.
Toasted vermancelli pasta, lobster, prawn, clam, mussel, parsley salad, ink aioli.
Bomba rice, chorizo, rabbit, butifarra negra, piquillo pepper, shiitake mushroom.
Bomba rice, asparagus, peas, piquillo pepper, artichoke hearts, trumpet mushroom, smoked eggplant.
Chicken, chorizo and shrimp soup.
Wild mushroom soup, focaccia, truffle.
Mixed greens, green beans, asparagus, avocado, shaved mahon, sherry vinaigrette.
La peral, baby spinach, candied walnuts, red wine poached fig, sherry vinaigrette.
Grass fed burger with padron peppers, la peral cheese, tempranillo onion jam, fries.
Grilled chicken, bacon, romesco, tomato, manchego, baguette and chips.
Grilled manchego cheese, serrano ham, truffle, seasonal jam, chips.
Wild mushroom flatbread, catalan sausage, roasted garlic, manchego.
Smoked eggplant, red bell pepper, zucchini, whipped goat cheese.
Lamb and ricotta ravioli, peas, radishes, preserved lemon butter, migas, manchego.
Menu for Mercat a la Planxa provided by Allmenus.com
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