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ocean trout-citrus, madai-hojicha, ahi-avocado.
leek, black truffle.
lobster-uni emulsion, oscietra caviar.
france (loire valley), goat, semi-soft, smooth.
france (loire valley), goat, firm, mild.
france (corsica), sheep, semi-soft, herbaceous.
france (champagne-ardenne), cow, soft, earthy.
france (burgundy), cow, semi-firm, assertive.
rhubarb, michigan strawberry-hibiscus jus.
salted caramel, hint of coffee, malt snow.
salted caramel, hint of coffee, malt snow.
rhubarb, michigan strawberry-hibiscus jus.
grand marnier.
hazelnut anglaise.
(loire valley), goat, semi-soft, smooth.
(loire valley), goat, firm, mild.
france (corsica), sheep, semi-soft, herbaceous.
france (champagne-ardenne), cow, soft, earthy.
france (rhone-alps), cow, semi-firm, assertive.
foie gras, chanterelle, argan oil.
ocean trout-citrus, hirame-hojicha, ahi-avocado.
fennel cream, basil.
uni, shiso lime vinaigrette.
avocado, tomato, caviar.
lobster-uni emulsion, oscietra caviar.
apples, calvados.
cooked in the shell, leeks, black truffle.
lime, egg yolk, matsutake tea.
madai, maine lobster, diver scallops, dashi, noodles.
scorpion fish, daurade, clams, fennel, tomato confit.
stuffed shells, picholine olives, tomato bouillon.
pigeon, carrot, cabbage.
zucchini lattice, sweetbreads, squash blossom.
grilled, maine lobster, fondant potato, foie gras-truffle emulsion.
avocado, caviar.
apples, calvados.
pigeon, carrot, cabbage.
carrot, normandy cider.
zucchini lattice, sweetbreads, squash blossom.
michigan strawberry-hibiscus jus.
orange marmalade.
fennel cream, basil.
cooked in the shell, leeks, black truffle.
caviar, goldenrod grapes.
smoked foie gras, chanterelles, vin jaune.
grilled, potato fondant, black truffle.
hazelnut anglaise.