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Fresh diced chicken with mayonnaise, apple, celery onion & fresh herbs.
Romaine, cucumber, grape tomatoes, pepperoncini, pickled red onion, bell pepper, olives, topped with feta cheese. Oregano vinaigrette on side extra, feta cheese add $1.00.
Cracked bulgur wheat, chopped tomato, red onion, mint, parsley, citrus juice and olive oil.
Sliced prime roast beef on kummel weck roll with horseradish creme fraiche & natural jus dip.
Sliced ham & gruyere cheese on grilled ciabatta bread.
Grilled portobello mushroom, roasted red peppers & fresh mozzarella.
On whole wheat bun with lettuce, tomato & pea shoots with green avocado dressing.
Sauteed thin boneless chicken with seasoned bread crumbs, portobello mushroom, roasted red peppers, pickled red onion, arugala, balsamic vinegar and fresh mozzarella.
Grilled chicken, bacon, romaine lettuce, red onion, cucumber, tomato and honey mustard mayo dressing.
Sauteed thin boneless chicken with seasoned bread crumbs, roasted red peppers, pickled red onion, arugala, tomato confit and balsamic vinegar.
Fresh diced chicken with mayonnaise, apple, celery, onion & fresh herbs on whole wheat.
Grilled chicken, cucumber, asparagus, corn, avocado, red pepper, blue cheese, bacon, champagne vinaigrette.
Topped with chicken or fried calamari, topped with grilled salmon, topped with filet mignon or poached shrimp.
Poached eggs, frisee, bacon lardon, buttery croutons, sherry-walnut dressing.
Sliced filet, roasted onions & tomatoes, radicchio, baby spinach, pecorino cheese, balsamic-walnut vinaigrette.
Goat cheese medallion crusted with roasted nuts, served with beets, green apple, candied hazelnuts, hazelnut vinaigrette.
Shaved fennel, podda cheese, lemon vinaigrette, add chicken.
Full flavored usda prime.
Tender mild flavor.
New york strip steak with sliced tomatoes, carmelized sweet onions, balsamic vinaigrette & blue cheese.
Sliced sirloin steak with bordelaise.
Grilled top sirloin.
Sliced sirloin, watercress, tomato, carmalized red onion & horseradish cream.
Add blue, cabot cheddar, or gruyere.
Orange beurre blanc or soy honey sauce.
Moroccan honey glaze, tapenade croutons, julienne lemon confit.
Potato horseradish crust, lentils and onion beurre blanc with capers.
Guinness stout & panko bread crumb crusted fish, fried potato, cole slaw & tartar sauce.
Red, yellow, green peppers, cucumbers, tomatos, onions, pretzel bun.
Herbs de provence, natural jus.
Herb and garlic marinade with citrus jus.
Crunchy panko crust.
Flaky crust, fresh vegetables.
Smoked gouda, chipotle mayo, avocado, lettuce, tomato, whole wheat bun.
Lentils with sherry vinaigrette, seed mustard & fine herbs, roasted beets, sauteed spinach with garlic, add a pasteurized poached egg - $1.00.
Sauteed seasonal vegetables & quinoa, harissa on the side.
Beef brisket sandwich, pickled vegetables, cilantro, thai basil, mayonnaise, french baguette.
Grilled mahi-mahi, tomatillo, fresno chili, green onion relish, avocado, salsa verde.
Vietnamese noodle soup, beef tenderloin, beef brisket, pork, rice noodles, thai basil, cilantro-lemongrass broth.
Lobster, bacon, lettuce, tomato, creamy shallot vinaigrette on whole wheat bread.
Poached eggs, shaved black truffle, canadian bacon, hollandaise on an english muffin.
Yellow fin with a moroccan honey glaze, black olive tapenade crouton, julienne lemon confit.
With remoulade sauce.
Lightly battered with guinness stout and panko bread crumb.
Fried sweet onions and shoe string potatoes.
Lightly grilled on flat iron with tomato confit, garlic, balsamic vinaigrette & arugula.
Filet medallions, mushrooms, shallots, red wine & cognac.
With diced lobster garnish.
Boston bibb lettuce, belgian endive, radicchio, & mustard vinaigrette.
Mild italian white anchovy by request add $2.00.
John's mom's thousand island dressing.
Grape tomato confit, fresh mozzarella, basil, kalamata olives & balsamic vinaigrette.
Neuske bacon, buttermilk bleu cheese & brioche croutons with mustard vinaigrette.
Poached egg, baby curly endive, sherry walnut dressing, crisp bacon & buttery croutons.
Julienne sweet onion, gorgonzola terrine, pine nuts, pesto & balsamic vinaigrette.
Potato horseradish crust, lentils and onion buerre blanc with capers.
Yellow fin with soy ginger marinade, wakame, pickled ginger & wasabe.
With porcini crumbs, seasonal vegetables & thyme jus.
Roasted red peppers, ginger, basil.
Per pound.
Lean & tender, mild flavor.
Corn fed usda prime, robust & flavorful.
Usda prime, bone-in new york strip.
Usda prime, heavily marbled and full flavored or leaner & more firm.
Usda prime, larger delmonico, sweet bone in flavor.
Usda prime, bone-in new york strip & tender filet mignon chicken and chops.
Fresh herbs & natural jus.
Julienne of lemon confit, lemon butter caper sauce.
Herb, dijon mustard and garlic crust, natural jus.
Herb & garlic marinade with citrus jus.
Cherry bbq sauce & cornbread.
Served with wild mushroom sauce.
Leek cream, bacon & pearl onions.
Creamed, steamed or sautéed with garlic and olive oil.
Grilled or steamed with hollandaise or plain.
Chilled beets, orange-fennel relish.
With fontina cheese fondue.
Creamy gruyere cheese.
Sherry vinegar, walnut oil, grain mustard.
(Gluten free dish). Lentils with sherry vinaigrette, seed mustard & fine herbs, roasted beets, sauteed spinach with garlic. Add a pasteurized poached egg $1.00.
Grilled top sirloin served with maitre d' butter & frites.
Baked under flaky pastry crust with fresh vegetables.
Sliced beef tenderloin medallions, roasted onions and tomatoes, radicchio, baby spinach, shaved pecorino cheese & balsamic-walnut vinaigrette.
Sliced sirloin, tomato, watercress, caramelized onion and horseradish sauce & frites.
Add bleu cheese, cabot cheddar, or gruyere.
(Gluten free dish). Sauteed seasonal vegetables, quinoa & harrisa side.
Shredded lettuce, grilled chicken, cucumber, asparagus, avocado, red pepper, bleu cheese, corn, bacon & champagne vinaigrette.
Wild mushrooms, brussels sprouts.
Grilled halibut, tomatillo, fresno chili, green onion relish, avocado, salsa verde.
Pasteurized sunny side up egg, house made chorizo & crostini.
Lightly crusted cheese, marcona almonds, apples & fruit compote.
Fire roasted & pickled peppers, garlic crostini.
Terrine of chilled duck liver pate with fruit compote, brioche toast & tasting of sauterne.
Blue mussels steamed in shallot, garlic, white wine, andouille sausage & tomato.
Fresh avocado with shrimp salad, 1/2 chick lobster tail & grapefruit-cognac dressing.
With a melted chocolate ganache center add vanilla ice cream $2.00.
Sauteed apples, cinnamon streusel topped with tahitian vanilla ice cream.
Dark chocolate couverture, tahitian vanilla, green tea & coffee.
Orange-lemon vanilla custard with chunks of orange chocolate.
Light lemon flavored sabayon with fresh fruit and whipped cream.
Thick, rich bittersweet chocolate topped with fresh whipped cream.
Classic dense cheese cake with fruit compote.
Moist 2-layer carrot cake, with walnuts & a dollop of vanilla- cream cheese topping.