Keefer's Restaurant
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Keefer's Restaurant
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Soups
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Chicken Noddle Soup $2.95+
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New England Clam Chowder $3.50+
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Chili $3.50+
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Tomato Bisque $2.95+
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Salads & SidesAdd chicken to any salad for $2.50.
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Caesar Salad $5.95
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Curried Chicken Salad $7.95
Fresh diced chicken with mayonnaise, apple, celery onion & fresh herbs.
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Chopped Greek Salad $10.50
Romaine, cucumber, grape tomatoes, pepperoncini, pickled red onion, bell pepper, olives, topped with feta cheese. Oregano vinaigrette on side extra, feta cheese add $1.00.
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Tabbouleh Salad $6.95
Cracked bulgur wheat, chopped tomato, red onion, mint, parsley, citrus juice and olive oil.
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SandwichesAll sandwiches served with pickle slice & homemade chips or apple, add cheese to any sandwich for $0.50. As a box lunch with small side & cookie add $2.50, small side of tabbouleh or coleslaw add $1.50.
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Beef On Weck $8.95
Sliced prime roast beef on kummel weck roll with horseradish creme fraiche & natural jus dip.
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Ham & Cheese Panini $7.50
Sliced ham & gruyere cheese on grilled ciabatta bread.
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Portobello & Mozzarella Panini $7.95
Grilled portobello mushroom, roasted red peppers & fresh mozzarella.
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Sliced Turkey $7.95
On whole wheat bun with lettuce, tomato & pea shoots with green avocado dressing.
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Chicken Cutlet Panini $8.95
Sauteed thin boneless chicken with seasoned bread crumbs, portobello mushroom, roasted red peppers, pickled red onion, arugala, balsamic vinegar and fresh mozzarella.
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Chicken Club Wrap $8.50
Grilled chicken, bacon, romaine lettuce, red onion, cucumber, tomato and honey mustard mayo dressing.
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Chicken Cutlet On Asiago Bun $8.50
Sauteed thin boneless chicken with seasoned bread crumbs, roasted red peppers, pickled red onion, arugala, tomato confit and balsamic vinegar.
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Curried Chicken Salad Sandwich $7.95
Fresh diced chicken with mayonnaise, apple, celery, onion & fresh herbs on whole wheat.
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Dessert
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Home Made Chocolate Chip Cookie $1.75
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Private Blend Coffee
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Keefer's Private Blend Coffee $2.00
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Entree Salads
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Chopped Salad $16.00
Grilled chicken, cucumber, asparagus, corn, avocado, red pepper, blue cheese, bacon, champagne vinaigrette.
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Caesar Salad $16.00+
Topped with chicken or fried calamari, topped with grilled salmon, topped with filet mignon or poached shrimp.
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Salad Lyonnaise $15.00
Poached eggs, frisee, bacon lardon, buttery croutons, sherry-walnut dressing.
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Steak Salad $22.00
Sliced filet, roasted onions & tomatoes, radicchio, baby spinach, pecorino cheese, balsamic-walnut vinaigrette.
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Goat Cheese Salad $16.00
Goat cheese medallion crusted with roasted nuts, served with beets, green apple, candied hazelnuts, hazelnut vinaigrette.
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Broccoli & Apple Salad $13.00+
Shaved fennel, podda cheese, lemon vinaigrette, add chicken.
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SteaksAll steaks are liberally seasoned with salt & pepper and topped with maitre d' butter.
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Lunch Rib Eye - Delmonico Steak $31.00
Full flavored usda prime.
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Filet Mignon $37.00
Tender mild flavor.
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Lunch Strip $24.00
New york strip steak with sliced tomatoes, carmelized sweet onions, balsamic vinaigrette & blue cheese.
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London Broil $25.00
Sliced sirloin steak with bordelaise.
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Steak & Fries $27.00
Grilled top sirloin.
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Steak Sandwich & Fries $19.00
Sliced sirloin, watercress, tomato, carmalized red onion & horseradish cream.
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Chopped Steak Burger $14.00
Add blue, cabot cheddar, or gruyere.
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Fish
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Grilled Mahi Mahi $24.00
Orange beurre blanc or soy honey sauce.
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Seared Ahi Tuna $27.00
Moroccan honey glaze, tapenade croutons, julienne lemon confit.
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Scottish Salmon $26.00
Potato horseradish crust, lentils and onion beurre blanc with capers.
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Fish And Fries $21.00
Guinness stout & panko bread crumb crusted fish, fried potato, cole slaw & tartar sauce.
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Grilled Salmon Burger $18.00
Red, yellow, green peppers, cucumbers, tomatos, onions, pretzel bun.
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Chicken
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Oven Roasted Chicken $22.00
Herbs de provence, natural jus.
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Pan Roasted Chicken $22.00
Herb and garlic marinade with citrus jus.
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Chicken Picatta $22.00
Crunchy panko crust.
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Chicken Pot Pie $18.00
Flaky crust, fresh vegetables.
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Grilled Chicken Sandwich $16.00
Smoked gouda, chipotle mayo, avocado, lettuce, tomato, whole wheat bun.
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Vegetarian(Gluten free).
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French Green Lentils & Vegetables $19.00
Lentils with sherry vinaigrette, seed mustard & fine herbs, roasted beets, sauteed spinach with garlic, add a pasteurized poached egg - $1.00.
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Vegan Veggie $21.00
Sauteed seasonal vegetables & quinoa, harissa on the side.
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FavoritesThe following include: choice of today's cup of soup (sub cup of lobster bisque add $2.50) or mixed green salad & choice of vegetable or potato.
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Banh Mi $15.00
Beef brisket sandwich, pickled vegetables, cilantro, thai basil, mayonnaise, french baguette.
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Fish Tacos $17.00
Grilled mahi-mahi, tomatillo, fresno chili, green onion relish, avocado, salsa verde.
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Pho $15.00
Vietnamese noodle soup, beef tenderloin, beef brisket, pork, rice noodles, thai basil, cilantro-lemongrass broth.
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Lobster BLT $21.00
Lobster, bacon, lettuce, tomato, creamy shallot vinaigrette on whole wheat bread.
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Eggs Benedict $16.00
Poached eggs, shaved black truffle, canadian bacon, hollandaise on an english muffin.
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Appetizers
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Seared Ahi Tuna $16.00
Yellow fin with a moroccan honey glaze, black olive tapenade crouton, julienne lemon confit.
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Jumbo Lump Crab Cake $19.00
With remoulade sauce.
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Calamari With Spicy Mayo $13.00
Lightly battered with guinness stout and panko bread crumb.
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Crispy Onions & Pommes Frites $9.00
Fried sweet onions and shoe string potatoes.
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Grilled Calamari $13.00
Lightly grilled on flat iron with tomato confit, garlic, balsamic vinaigrette & arugula.
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Jumbo Shrimp Cocktail $14.00
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Beef Tenderloin Dianne $16.00
Filet medallions, mushrooms, shallots, red wine & cognac.
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Soups
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Chicken Noodle $6.00
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Lobster Bisque $9.00
With diced lobster garnish.
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Onion Soup Gratinee $8.00
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Soup Of The Day
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Salads
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House Salad $8.00
Boston bibb lettuce, belgian endive, radicchio, & mustard vinaigrette.
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Caesar Salad $9.00
Mild italian white anchovy by request add $2.00.
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Hearts Of Palm & Iceberg $10.00
John's mom's thousand island dressing.
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Baby Romaine $12.00
Grape tomato confit, fresh mozzarella, basil, kalamata olives & balsamic vinaigrette.
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Mixed Greens, Bacon & Bleu $12.00
Neuske bacon, buttermilk bleu cheese & brioche croutons with mustard vinaigrette.
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Country Salad $12.00
Poached egg, baby curly endive, sherry walnut dressing, crisp bacon & buttery croutons.
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Sliced Vine Ripened Tomatoes $10.00
Julienne sweet onion, gorgonzola terrine, pine nuts, pesto & balsamic vinaigrette.
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Fish And Seafood
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Scottish Salmon $31.00
Potato horseradish crust, lentils and onion buerre blanc with capers.
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Grilled Ahi Tuna Steak $36.00
Yellow fin with soy ginger marinade, wakame, pickled ginger & wasabe.
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Dover Sole Meuniere $49.00
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Alaskan Halibut $31.00
With porcini crumbs, seasonal vegetables & thyme jus.
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Seared Sea Scallops $33.00
Roasted red peppers, ginger, basil.
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Nova Scotia Lobster $24.00
Per pound.
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SteakComplimentary bearnaise, bordelaise & hollandaise sauces available by request. All steaks and chops are liberally seasoned with salt and pepper and topped with maitre d' butter. Any steak may be prepared: blackened, dianne (mushrooms & brandy), au poivre (very spicy) or with blue cheese add $2.00 each.
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Filet Mignon $37.00
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Large Filet Mignon $45.00
Lean & tender, mild flavor.
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New York Strip $47.00
Corn fed usda prime, robust & flavorful.
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Kansas City Strip $48.00
Usda prime, bone-in new york strip.
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Rib Eye - Delmonico Steak $44.00
Usda prime, heavily marbled and full flavored or leaner & more firm.
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Bone-In Ribeye $48.00
Usda prime, larger delmonico, sweet bone in flavor.
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Porterhouse $49.00
Usda prime, bone-in new york strip & tender filet mignon chicken and chops.
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Oven Roasted Chicken $22.00
Fresh herbs & natural jus.
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Chicken Piccata $22.00
Julienne of lemon confit, lemon butter caper sauce.
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Roast Lamb Chops $54.00
Herb, dijon mustard and garlic crust, natural jus.
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Pan Roasted Chicken $22.00
Herb & garlic marinade with citrus jus.
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Smoked Grilled Pork Chop $28.00
Cherry bbq sauce & cornbread.
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Roasted Veal Chop $48.00
Served with wild mushroom sauce.
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Vegetables & PotatoesIndividual portions.
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Hogan's Peas $8.00
Leek cream, bacon & pearl onions.
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Spinach $8.00
Creamed, steamed or sautéed with garlic and olive oil.
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Asparagus $9.00
Grilled or steamed with hollandaise or plain.
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Roasted Local Beets $9.00
Chilled beets, orange-fennel relish.
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Sauteed Green Beans $9.00
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Sauteed Cremini & Shitake Mushrooms $10.00
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Broccoli & Garlic Chips $8.00
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Potato Croquettes $9.00
With fontina cheese fondue.
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Baked Or Sweet Potato $6.00
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Au Gratin Potatoes $9.00
Creamy gruyere cheese.
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Pommes Frites $8.00
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Whipped Potatoes $8.00
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Garlic Mashed Potatoes $8.00
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Crispy Fried Onions $8.00
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French Green Lentils $8.00
Sherry vinegar, walnut oil, grain mustard.
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Bistro Menu
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French Green Lentils & Vegetables $19.00
(Gluten free dish). Lentils with sherry vinaigrette, seed mustard & fine herbs, roasted beets, sauteed spinach with garlic. Add a pasteurized poached egg $1.00.
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Steak & Frites $27.00
Grilled top sirloin served with maitre d' butter & frites.
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Chicken Pot Pie $18.00
Baked under flaky pastry crust with fresh vegetables.
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Steak Salad $22.00
Sliced beef tenderloin medallions, roasted onions and tomatoes, radicchio, baby spinach, shaved pecorino cheese & balsamic-walnut vinaigrette.
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Steak Sandwich And Frites $19.00
Sliced sirloin, tomato, watercress, caramelized onion and horseradish sauce & frites.
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Steak Burger & Frites $13.00+
Add bleu cheese, cabot cheddar, or gruyere.
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Vegan Veggie $21.00
(Gluten free dish). Sauteed seasonal vegetables, quinoa & harrisa side.
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Chopped Salad $16.00
Shredded lettuce, grilled chicken, cucumber, asparagus, avocado, red pepper, bleu cheese, corn, bacon & champagne vinaigrette.
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Chef Hogan's Favorites
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Asian Braised Pork Belly $12.00
Wild mushrooms, brussels sprouts.
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Fish Tacos $14.00
Grilled halibut, tomatillo, fresno chili, green onion relish, avocado, salsa verde.
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Sausage & Egg $12.00
Pasteurized sunny side up egg, house made chorizo & crostini.
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Aged Irish Cheddar $12.00
Lightly crusted cheese, marcona almonds, apples & fruit compote.
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Burrata Cheese $14.00
Fire roasted & pickled peppers, garlic crostini.
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Foie Gras $21.00
Terrine of chilled duck liver pate with fruit compote, brioche toast & tasting of sauterne.
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Steamed Mussels $12.00
Blue mussels steamed in shallot, garlic, white wine, andouille sausage & tomato.
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Lobster Avocado $21.00
Fresh avocado with shrimp salad, 1/2 chick lobster tail & grapefruit-cognac dressing.
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Desserts
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Warm Chocolate Cake $9.00
With a melted chocolate ganache center add vanilla ice cream $2.00.
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Apple Tart $8.00
Sauteed apples, cinnamon streusel topped with tahitian vanilla ice cream.
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Gelato $6.00
Dark chocolate couverture, tahitian vanilla, green tea & coffee.
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Orange Chocolate Creme Brulee $8.00
Orange-lemon vanilla custard with chunks of orange chocolate.
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Pistachio Biscotti $8.00
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Lemon Parfait $7.00
Light lemon flavored sabayon with fresh fruit and whipped cream.
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Chocolate Pudding $7.00
Thick, rich bittersweet chocolate topped with fresh whipped cream.
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New York Cheese Cake $8.00
Classic dense cheese cake with fruit compote.
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Carrot Cake $7.00
Moist 2-layer carrot cake, with walnuts & a dollop of vanilla- cream cheese topping.
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Menu for Keefer's Restaurant provided by Allmenus.com
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