Just roll. 3 pieces kappa maki, 3 pieces tuna maki, 4 pieces futo mak.
4 pieces futomaki, and 5 pieces sushi.
Comes with your choice of protein.
4 pieces California maki, vegetable tempura, rice, and gomaye with your choice of protein.
9 pieces. Assorted fishes over the rice.
12 pieces. Assorted fishes over the rice.
Means mixed dishes. Korean style chopped assorted fish over the rice with shredded lettuce, hot sweet-sour sauce, kawaii (dykon strange), spicy and fabulous Japanese style sliced assorted fish over rice. Not spicy.
Full of sliced tuna over rice.
Cold buckwheat noodles with assorted chopped fish, shredded lettuce with spicy sweet-sour sauce.
Slightly cooked tuna, tempurako, avocado, spicy sauce wrapped with rice, seaweed, and tobiko.
Shrimp tempura, cucumber, spicy sauce, rice wrapped with sliced salmon.
Eel, tempurako, avocado, cucumber, and unagi sauce.
Avocado, cream cheese, cucumber, rice wrapped with eel.
Eel with rice, wrapped with sliced avocado, and sliced fish.
Eel, shrimp, cucumber, tempurako, rice, spicy sauce with hot wasabi tobiko.
Tuna, salmon, yellowtail, spinach, spicy sauce wrapped with rice.
Shrimp tempura, snow crab meat, spicy sauce wrapped with rice.
Fried soft shell crab with rice and scallion wrapped with seaweed.
Tuna jalapeno, lettuce and cucumber wrapped with rice.
Tempura sweet potato, spicy sauce with rice wrapped.
Shrimp tempura, cucumber, tempurako, avocado, and spicy sauce with rice wrapped.
Chopped shrimp, cucumber, scallion, spicy sauce with rice wrapped.
Tuna, yellowtail, salmon, spicy sauce with rice wrapped.
Snow crab meat scallops massago scallions whit rice wrapped in seaweed
Spicy scallops cucumber & green onion
Sliced rib-eye beef rolled with scallion saute with teriyaki and bean sauce. Excellent.
Lightly broiled NY strip steak, very thinly sliced, arranged artistically, served with ponzu sauce.
Popular dinner dish. Shrimp tempura cut up and mixed with our special sauce and broiled.
Lightly battered whole soft shell crab fried, nice and crunchy.
Cooked shrimp mixed with crab meat and spicy sauce.
Lightly battered scallop, pan-fired, and mixed with teriyaki sauce.
Grilled U.S. choice NY strip steak in teriyaki sauce.
Premium U.S. NY strip steak, toasted whole crushed garlic, soy sauce, mirin, and sake sauce.
Thinly sliced beet marinated in seven different seasonings.
Well grilled filet of chicken in teriyaki sauce.
Grilled filet of salmon in teriyaki sauce. Excellent.
Broiled half mackerel in teriyaki sauce. Japanese favorite.
Grilled red snapper in teriyaki sauce
Stuffed with fresh chopped carrots, mushrooms, green peas in mirin, and light egg battered sauce.
Beef marinated in our special ginger sauce.
Four pieces of jumbo shrimp and assorted vegetables fried and lightly battered.
Two pieces of jumbo shrimp, six pieces of smelt and assorted vegetables.
Assorted squashes, shredded sweet potatoes, and green beans.
Thin sliced marinated beef.
Chicken teriyaki with shrimp and vegetable tempura.
Japanese beef steamed dumplings with shrimp and vegetable tempura.
Served with your choice of style.
Served with your choice of style.
Beef served with your choice of style.
Served with your choice of style.
Assorted vegetables, yams, noodles, tofu with thin slices of beef in sauce.
Chunks of cod, clams, mussels with assorted vegetables. Choice of spicy or mild.
Assorted fishes, clams, mussels with vegetables.
Assorted fish cakes in the soup.
Mackerel.
Grilled neck portion of hamachi.
Breaded pork tenderloin fried in light batter.
Breaded beef tenderloin fried in light batter.
Breaded chicken fried in light batter.
Breaded filet o red snapper fried in light batter.
Grilled whole eel served over the rice in a box.
Best buy for money Chicago magazine, 3 pieces sashimi, 2 pieces sushi, shrimp and vegetable tempura, rice, and main dishes. With your choice of protein.
Breaded fried pork with onion dipped in light sweet sauce over the rice.
Breaded beef tenderloin with onion dipped in light sweet sauce over the rice.
Chicken, onion, served with a light sweet egg sauce over rice.
Thinly sliced beef, onion, served with a light sweet egg sauce over rice.
Cold buckwheat noodles served with scallions, granted dykon, and wasabi sauce.