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Steamed soybeans.
Steamed spinach topped with special sesame dressing.
Rice wrapper filled with shitake mushrooms, avocado, rice noodles and cilantro.
Fresh chilled oysters served with scallion, quail egg and served with lemon soy vinaigrette sauce.
Half dozen fresh oysters served with lemon soy vinaigrette sauce.
Diced shrimp, scallop, masago, onions, avocado, tomatoes, jalapeno, pepper, cilantro and lime sauce.
Six piece combination of tuna, salmon and yellowtail.
Seared tuna with sesame served with wasabi mayo sauce.
Seared tuna served with special citrus chili sauce.
Pan fried dumplings stuffed with pork and vegetables served with zesty soy dipping sauce.
Steamed shrimp dumplings served with hot mustard and zesty soy dipping sauce.
Grilled Chilean sea bass flavored with special citrus sauce.
Assorted fresh vegetables, battered and delicately fried, served with special dipping sauce.
Pan fried lumps of stone crab meat served with wasabi cream sauce.
Specially seasoned chicken nuggets fried to perfection.
Baked shrimp, scallops and tobiko mixed with spicy mayo sauce.
Soft-shell crab, lightly battered and fried, served with lemon-soy dipping sauce.
Grilled thinly sliced beef rolled with asparagus served with teriyaki sauce.
Exotic blend of mushrooms sauteed with sake and garlic sauce.
Golden fried tofu served with ginger soy and dried bonito flakes.
Fried calamari served with Japanese BBQ sauce.
Grilled calamari topped with ginger teriyaki sauce.
Lightly floured and pan-fried sea scallops.
Perfectly grilled scallops topped with garlic soy butter sauce.
Two skewers of chicken grilled with bell peppers and onions topped with teriyaki sauce.
Two skewers of sweet soy marinated all beef kabobs.
Soup made with soybean, scallions, seaweed and tofu.
Dashi broth simmered with shrimp, king crab, sea scallops and calamari simmered to perfection.
Seaweed and cucumber served with special vinaigrette dressing.
Mixed fresh greens and vegetables with special house dressing.
Mixed fresh seaweed served with pepper and sesame dressing.
Japanese thin noodles stir-fried with vegetables.
Japanese thick noodles served with shrimp and vegetable tempura in seasoned broth.
Japanese thin noodles served with shrimp and vegetable tempura in seasoned broth.
With fried head. Price per piece.
Price per piece.
Price per piece.
Price per piece.
Price per piece.
Price per piece.
Price per piece.
Price per piece.
Price per piece.
Price per piece.
Price per piece.
Price per piece.
Price per piece.
Price per piece.
Price per piece.
Price per piece.
Price per piece.
Price per piece.
Price per piece.
Price per piece.
Price per piece.
Price per piece.
Price per piece.
Price per piece.
Cucumber and sesame.
Shitake mushrooms and avocado.
Tuna.
Crab, avocado and cucumber.
Shrimp, avocado and cucumber.
Spinach, diced shitake mushroom, Japanese pickled ginger, cucumber and egg omelet.
Salmon, avocado and cucumber.
Crab, avocado, cucumber and spicy mayo.
Unagi, avocado and cucumber.
Yellowtail and scallions.
Smoked salmon and cream cheese.
Tuna and spicy mayo.
Salmon and spicy mayo.
Scallop and spicy mayo.
Octopus and spicy mayo.
Shrimp tempura and cucumber.
Soft-shell crab and cucumber.
Baked shrimp and scallop with spicy mayo.
Unagi, spicy tuna and avocado topped with spicy mayo.
Tuna, yellowtail, jalapeno pepper, avocado, masago, cilantro, spicy sesame oil and lime.
Tuna, super white tuna with avocado, cucumber and spicy radish.
Tuna, salmon, yellowtail with masago, cucumber and lettuce.
Unagi, avocado, tempura crunch and cream cheese topped with spicy mayo.
Shrimp tempura, avocado and tempura crunch topped with spicy mayo.
Asparagus, spinach, avocado, inside topped with shrimp and sweet and spicy sauce.
Unagi, grilled salmon skin, avocado topped with salmon roe, sweet mayo and unagi sauce.
Unagi and tempura crunch topped with avocado and eel sauce.
Crab, shrimp tempura, spicy tuna inside topped with scallops, spicy mayo and teriyaki sauce.
Spicy tuna and cucumber inside wrapped outside with tuna, salmon, yellowtail and shrimp.
Unagi and tempura crunch inside topped with shrimp, wasabi mayo and wasabi tobiko.
Asparagus, avocado, cucumber inside topped with unagi and sweet eel sauce.
Assorted fresh vegetables, battered and delicately fried, served with dipping sauce. Served with soup or salad.
Crumb breaded chicken breasts delicately fried and served with spicy teriyaki sauce. Served with soup or salad.
Crumb breaded pork chops delicately fried and served with spicy teriyaki sauce. Served with soup or salad.
Pan seared thick pork chops seasoned with Asian five spices. Served with soup or salad.
Golden fried shrimp served with coconut cream sauce. Served with soup or salad.
Grilled chicken topped with teriyaki sauce. Served with soup or salad.
Grilled Atlantic salmon topped with teriyaki sauce. Served with soup or salad.
Grilled New York strip steak sliced and topped with teriyaki sauce. Served with soup or salad.
Asian spiced lamb chops grilled to perfection topped with special red wine reduction sauce. Served with soup or salad.
Diced tuna with spicy mayo and sesame oil mix.
Select super white tuna, thinly sliced and topped with jalapeno pepper. Served in lemon ponzu sauce.
Select yellowtail, thinly sliced and topped with jalapeno pepper. Served in lemon ponzu sauce.
Seared tuna garnished with avocado, red onions on a bed of shredded cucumber and topped with spicy sweet and sour sauce.
10 pieces of Chef selected sashimi combination on a bed of sushi rice and shitake mushrooms.
10 pieces of highest grade tuna on a bed of sushi rice and shitake mushrooms.
Tuna, yellowtail, sea bass, shrimp, salmon, fish roe, and octopus sushi served with a California maki.
Seared tuna, smoked salmon, shrimp and flounder sushi served with two pieces of tuna, salmon and yellowtail sashimi.
Chef's selection of today's freshest sashimi. 12 pieces.
Chef's creation of sushi and sashimi serve on a decorative wooden boat. Serves four to six people.
Steamed soybeans.
Steamed spinach topped with special sesame dressing.
Rice paper filled with shitake mushrooms, avocado, rice noodles and cilantro.
Fresh chilled oysters served with scallions, quail egg and served with lemon soy vinaigrette sauce.
Six piece combination of tuna, salmon and yellowtail.
Pan fried dumplings stuffed with pork and vegetables served with zesty soy dipping sauce.
Steamed shrimp dumplings served with hot mustard and zesty soy dipping sauce.
Assorted fresh vegetables battered and delicately fried, served with special dipping sauce.
Specially seasoned chicken nuggets fried to perfection.
Soft-shell crab, lightly battered and fried, served with lemon-soy dipping sauce.
Grilled thinly sliced beef rolled with asparagus and served with teriyaki sauce.
Fried calamari served with Japanese BBQ sauce.
Lightly floured and pan-fried sea scallops.
Two skewers of chicken grilled with bell peppers and onions topped with teriyaki sauce.
Two skewers of sweet soy marinated all beef kabobs.
Soup made with soybean, scallions, seaweed and tofu.
Seaweed and cucumber served with special vinaigrette dressing.
Mixed fresh greens and vegetables with special house dressing.
Mixed fresh seaweed served with pepper and sesame dressing.
Teriyaki chicken with miso soup, side salad, rice, shrimp and vegetable tempura.
Teriyaki salmon with miso soup, side salad, rice, shrimp and vegetable tempura.
Teriyaki steak with miso soup, side salad, rice, shrimp and vegetable tempura.
Five pieces of chef selected sushi and California maki. Served with miso soup and side salad.
Three pieces of chef selected sushi pieces with California and spicy tuna maki. Served with miso soup and side salad.
Eight pieces of chef selected sushi and sashimi. Served with miso soup and side salad.
Japanese thin noodles stir-fried with vegetables.
Japanese thick noodles served with shrimp and vegetable tempura in a seasoned broth.
Japanese thin noodles served with shrimp and vegetable tempura in a seasoned broth.
Diced tuna with spicy mayo and sesame oil mix.
White tuna thinly sliced and topped with jalapeno pepper. Served in a lemon ponzu sauce.
Yellowtail thinly sliced and topped with jalapeno pepper. Served in a lemon ponzu sauce.
Ten pieces of chef selected sashimi combination on a bed of sushi rice and shitake mushrooms.
Ten pieces of highest grade tuna on a bed of sushi rice and shitake mushrooms.
Seared tuna, smoked salmon, shrimp and flounder sushi served with two pieces of tuna, salmon and yellowtail sashimi.
Assorted fresh vegetables, battered and delicately fried, served with dipping sauce. Served with soup or salad.
Crumb breaded chicken breasts delicately fried and served with spicy teriyaki sauce. Served with soup or salad.
Crumb breaded pork chops delicately fried and served with spicy teriyaki sauce. Served with soup or salad.
Pan seared thick pork chops seasoned with Asian five spices. Served with soup or salad.
Golden fried shrimp served with coconut cream sauce. Served with soup or salad.
Grilled chicken topped with teriyaki sauce. Served with soup or salad.
Grilled Atlantic salmon topped with teriyaki sauce. Served with soup or salad.
Grilled N.Y. strip steak sliced and topped with teriyaki sauce. Served with soup or salad.
Asian spiced lamb chops grilled to perfection and topped with special red wine reduction sauce. Served with soup or salad.
Tuna, yellowtail, sea bass, shrimp, salmon, fish roe and octopus sushi served with a California maki. Served with soup or salad.
12 pieces of chef's selection of today's freshest sashimi. Served with soup or salad.
Cucumber and sesame.
Shitake mushrooms and avocado.
Tuna.
Crab, avocado and cucumber.
Crab, avocado and cucumber.
Shrimp, avocado and cucumber.
Spinach, diced shitake mushrooms, Japanese pickled ginger, cucumber and egg omelet.
Salmon, avocado and cucumber.
Unagi, avocado and cucumber.
Yellowtail and scallions.
Smoked salmon and cream cheese.
Tuna and spicy mayo.
Salmon and spicy mayo.
Scallop and spicy mayo.
Octopus and spicy mayo.
Shrimp tempura and cucumber.
Soft-shell crab and cucumber.
Baked shrimp and scallop with spicy mayo.
Unagi, spicy tuna and avocado topped with spicy mayo.
Tuna, yellowtail, jalapeno pepper, avocado, masago, cilantro, spicy sesame oil and lime.
Tuna, super white tuna with avocado, cucumber and spicy radish.
Tuna, salmon, yellowtail with masago, cucumber and lettuce.
Unagi, avocado, tempura crunch and cream cheese topped with eel sauce.
Shrimp tempura and crunch with avocado topped with spicy mayo.
Unagi and tempura crunch topped with avocado and eel sauce.
Crab, shrimp tempura, spicy tuna inside topped with scallops, spicy mayo and teriyaki sauce.
Spicy tuna and cucumber inside wrapped outside with tuna, salmon, yellowtail and shrimp.
Unagi and tempura crunch inside topped with shrimp, wasabi mayo and wasabi tobiko.
Asparagus, avocado, cucumber inside topped with unagi and sweet eel sauce.
Sweet sake shrimp with fried head.
Shrimp.
Yellowtail.
Flounder.
Surf clam.
Scallop.
Squid.
Salmon roe.
Soybeans wrap.
Oyster.
King crab.
Tuna.
Seared tuna.
Smelt roe.
Mackerel.
Salmon.
Smoked salmon.
Escolar.
Sea bass.
Red snapper.
Octopus.
Sweet egg omelet.
Freshwater eel.
Sea urchin.