Beverages
- Can of Soda $3.00
- Can of Red Bull $5.00

Cold Appetizers
- Edamame $4.50
  
  Steamed soybeans.
- Goma Ae $4.50
  
  Steamed spinach topped with special sesame dressing.
- Triad Spring Roll $5.00
  
  Rice wrapper filled with shitake mushrooms, avocado, rice noodles and cilantro.
- Kaki Shooter $4.00
  
  Fresh chilled oysters served with scallion, quail egg and served with lemon soy vinaigrette sauce.
- Kaki Fresh $14.00
  
  Half dozen fresh oysters served with lemon soy vinaigrette sauce.
- Ceviche $13.00
  
  Diced shrimp, scallop, masago, onions, avocado, tomatoes, jalapeno, pepper, cilantro and lime sauce.
- Sashimi Appetizer $15.00
  
  Six piece combination of tuna, salmon and yellowtail.
- Asari Tuna $13.50
  
  Seared tuna with sesame served with wasabi mayo sauce.
- Tuna Tartar $13.50
  
  Seared tuna served with special citrus chili sauce.

Hot Appetizers
- Gyoza $5.50
  
  Pan fried dumplings stuffed with pork and vegetables served with zesty soy dipping sauce.
- Shumai $5.50
  
  Steamed shrimp dumplings served with hot mustard and zesty soy dipping sauce.
- Citrus Chilean Sea Bass $16.00
  
  Grilled Chilean sea bass flavored with special citrus sauce.
- Tempura $8.00
  
  Assorted fresh vegetables, battered and delicately fried, served with special dipping sauce.
- Crab Cakes $14.00
  
  Pan fried lumps of stone crab meat served with wasabi cream sauce.
- Tazuta Age $6.50
  
  Specially seasoned chicken nuggets fried to perfection.
- Dynamite $13.50
  
  Baked shrimp, scallops and tobiko mixed with spicy mayo sauce.
- Soft-Shell Crab $12.00
  
  Soft-shell crab, lightly battered and fried, served with lemon-soy dipping sauce.
- Asparagus Beef Rolls $9.50
  
  Grilled thinly sliced beef rolled with asparagus served with teriyaki sauce.
- Sake Mushroom $8.00
  
  Exotic blend of mushrooms sauteed with sake and garlic sauce.
- Agedashi Tofu $6.50
  
  Golden fried tofu served with ginger soy and dried bonito flakes.
- Ika Fry $10.00
  
  Fried calamari served with Japanese BBQ sauce.
- Ika Maruyaki $10.00
  
  Grilled calamari topped with ginger teriyaki sauce.
- Sauteed Scallops $12.00
  
  Lightly floured and pan-fried sea scallops.
- Grilled Scallops $12.00
  
  Perfectly grilled scallops topped with garlic soy butter sauce.
- Yaki Tori $7.00
  
  Two skewers of chicken grilled with bell peppers and onions topped with teriyaki sauce.
- Yaki Beef $9.00
  
  Two skewers of sweet soy marinated all beef kabobs.

Soups
- Miso Soup $3.50
  
  Soup made with soybean, scallions, seaweed and tofu.
- Ocean Delight Soup $7.50
  
  Dashi broth simmered with shrimp, king crab, sea scallops and calamari simmered to perfection.

Salads
- Kyuri Su Salad $6.00
  
  Seaweed and cucumber served with special vinaigrette dressing.
- Triad Salad $7.00
  
  Mixed fresh greens and vegetables with special house dressing.
- Hiyashi Wakame Salad $7.00
  
  Mixed fresh seaweed served with pepper and sesame dressing.

Noodles
- Yaki Soba Noodles $9.00
  
  Japanese thin noodles stir-fried with vegetables.
- Tempura Udon Noodles $10.00
  
  Japanese thick noodles served with shrimp and vegetable tempura in seasoned broth.
- Tempura Soba Noodles $10.00
  
  Japanese thin noodles served with shrimp and vegetable tempura in seasoned broth.

Nigiri or Sashimi
- Sweet Sake Shrimp $4.00
  
  With fried head. Price per piece.
- Shrimp $3.00
  
  Price per piece.
- Yellowtail $4.00
  
  Price per piece.
- Flounder $4.00
  
  Price per piece.
- Surf Clam $2.50
  
  Price per piece.
- Scallop $3.50
  
  Price per piece.
- Squid $3.00
  
  Price per piece.
- Salmon Roe $3.50
  
  Price per piece.
- Soybeans Wrap $2.00
  
  Price per piece.
- Oyster $3.50
  
  Price per piece.
- King Crab $5.00
  
  Price per piece.
- Tuna $3.50
  
  Price per piece.
- Seared Tuna $3.50
  
  Price per piece.
- Smelt Roe $3.50
  
  Price per piece.
- Mackerel $3.00
  
  Price per piece.
- Salmon $3.00
  
  Price per piece.
- Smoked Salmon $3.50
  
  Price per piece.
- Super White Tuna $4.00
  
  Price per piece.
- Sea Bass $3.50
  
  Price per piece.
- Red Snapper $3.50
  
  Price per piece.
- Octopus $3.50
  
  Price per piece.
- Sweet Egg Omelet $2.50
  
  Price per piece.
- Freshwater Eel $3.00
  
  Price per piece.
- Sea Urchin $5.00
  
  Price per piece.

Rolls
- Kappa Maki $4.50
  
  Cucumber and sesame.
- Shitake Maki $5.50
  
  Shitake mushrooms and avocado.
- Tekka Maki $6.50
  
  Tuna.
- California Maki $6.50
  
  Crab, avocado and cucumber.
- Ebikyu Maki $6.50
  
  Shrimp, avocado and cucumber.
- Futo Maki $6.50
  
  Spinach, diced shitake mushroom, Japanese pickled ginger, cucumber and egg omelet.
- Sake Kyu Maki $6.50
  
  Salmon, avocado and cucumber.
- Spicy California Maki $6.50
  
  Crab, avocado, cucumber and spicy mayo.
- Una-Kyu Maki $6.50
  
  Unagi, avocado and cucumber.
- Hamachi Negi Maki $7.00
  
  Yellowtail and scallions.
- Philadelphia Maki $7.00
  
  Smoked salmon and cream cheese.
- Spicy Tuna Maki $7.00
  
  Tuna and spicy mayo.
- Spicy Sake Maki $7.00
  
  Salmon and spicy mayo.
- Spicy Scallop Maki $7.00
  
  Scallop and spicy mayo.
- Spicy Tako Maki $7.00
  
  Octopus and spicy mayo.
- Shrimp Tempura Maki $7.50
  
  Shrimp tempura and cucumber.
- Spider Maki $10.00
  
  Soft-shell crab and cucumber.
- Dynamite Maki $10.00
  
  Baked shrimp and scallop with spicy mayo.
- Triad Maki $10.00
  
  Unagi, spicy tuna and avocado topped with spicy mayo.
- Sahara Maki $10.00
  
  Tuna, yellowtail, jalapeno pepper, avocado, masago, cilantro, spicy sesame oil and lime.
- Tuna Supreme Maki $12.00
  
  Tuna, super white tuna with avocado, cucumber and spicy radish.
- Chicago Maki $12.00
  
  Tuna, salmon, yellowtail with masago, cucumber and lettuce.
- Winter Maki $12.00
  
  Unagi, avocado, tempura crunch and cream cheese topped with spicy mayo.
- Volcano Maki $12.00
  
  Shrimp tempura, avocado and tempura crunch topped with spicy mayo.
- Red Dragon Maki $13.00
  
  Asparagus, spinach, avocado, inside topped with shrimp and sweet and spicy sauce.
- Kirin Maki $13.00
  
  Unagi, grilled salmon skin, avocado topped with salmon roe, sweet mayo and unagi sauce.
- Caterpillar Maki $14.00
  
  Unagi and tempura crunch topped with avocado and eel sauce.
- Rock n' Roll Maki $15.00
  
  Crab, shrimp tempura, spicy tuna inside topped with scallops, spicy mayo and teriyaki sauce.
- Rainbow Maki $15.00
  
  Spicy tuna and cucumber inside wrapped outside with tuna, salmon, yellowtail and shrimp.
- Phoenix Maki $15.00
  
  Unagi and tempura crunch inside topped with shrimp, wasabi mayo and wasabi tobiko.
- Dragon Maki $15.00
  
  Asparagus, avocado, cucumber inside topped with unagi and sweet eel sauce.

Entrees
- Vegetable Tempura $12.00
  
  Assorted fresh vegetables, battered and delicately fried, served with dipping sauce. Served with soup or salad.
- Chicken Katzu $13.00
  
  Crumb breaded chicken breasts delicately fried and served with spicy teriyaki sauce. Served with soup or salad.
- Ton Katzu $18.00
  
  Crumb breaded pork chops delicately fried and served with spicy teriyaki sauce. Served with soup or salad.
- Triad 5 Spice Chops $18.00
  
  Pan seared thick pork chops seasoned with Asian five spices. Served with soup or salad.
- Butterfly Coconut Shrimp $18.00
  
  Golden fried shrimp served with coconut cream sauce. Served with soup or salad.
- Chicken Teriyaki $13.00
  
  Grilled chicken topped with teriyaki sauce. Served with soup or salad.
- Salmon Teriyaki $18.00
  
  Grilled Atlantic salmon topped with teriyaki sauce. Served with soup or salad.
- Steak Teriyaki $24.00
  
  Grilled New York strip steak sliced and topped with teriyaki sauce. Served with soup or salad.
- Asian Lamb Chops $28.00
  
  Asian spiced lamb chops grilled to perfection topped with special red wine reduction sauce. Served with soup or salad.

Chef Specials
- Spicy Tuna Cocktail $13.00
  
  Diced tuna with spicy mayo and sesame oil mix.
- Fierce Albacore $13.00
  
  Select super white tuna, thinly sliced and topped with jalapeno pepper. Served in lemon ponzu sauce.
- Fierce Yellowtail $13.00
  
  Select yellowtail, thinly sliced and topped with jalapeno pepper. Served in lemon ponzu sauce.
- Bonzai Tuna $15.00
  
  Seared tuna garnished with avocado, red onions on a bed of shredded cucumber and topped with spicy sweet and sour sauce.
- Chirashi $28.00
  
  10 pieces of Chef selected sashimi combination on a bed of sushi rice and shitake mushrooms.
- Tekka Don $28.00
  
  10 pieces of highest grade tuna on a bed of sushi rice and shitake mushrooms.
- Sushi Deluxe $26.00
  
  Tuna, yellowtail, sea bass, shrimp, salmon, fish roe, and octopus sushi served with a California maki.
- Sushi and Sashimi Combination $28.00
  
  Seared tuna, smoked salmon, shrimp and flounder sushi served with two pieces of tuna, salmon and yellowtail sashimi.
- Sashimi Deluxe $32.00
  
  Chef's selection of today's freshest sashimi. 12 pieces.
- Sushi Boat $135.00
  
  Chef's creation of sushi and sashimi serve on a decorative wooden boat. Serves four to six people.

Lunch Cold Appetizers
- Lunch Edamame $4.50
  
  Steamed soybeans.
- Lunch Goma Ae $4.50
  
  Steamed spinach topped with special sesame dressing.
- Lunch Triad Spring Roll $5.00
  
  Rice paper filled with shitake mushrooms, avocado, rice noodles and cilantro.
- Lunch Kaki Shooter $4.00
  
  Fresh chilled oysters served with scallions, quail egg and served with lemon soy vinaigrette sauce.
- Lunch Sashimi Appetizer $15.00
  
  Six piece combination of tuna, salmon and yellowtail.

Lunch Hot Appetizers
- Lunch Gyoza $5.50
  
  Pan fried dumplings stuffed with pork and vegetables served with zesty soy dipping sauce.
- Lunch Shumai $5.50
  
  Steamed shrimp dumplings served with hot mustard and zesty soy dipping sauce.
- Lunch Tempura $8.00
  
  Assorted fresh vegetables battered and delicately fried, served with special dipping sauce.
- Lunch Tazuta Age $6.50
  
  Specially seasoned chicken nuggets fried to perfection.
- Lunch Soft-Shell Crab $12.00
  
  Soft-shell crab, lightly battered and fried, served with lemon-soy dipping sauce.
- Lunch Asparagus Beef Rolls $9.50
  
  Grilled thinly sliced beef rolled with asparagus and served with teriyaki sauce.
- Lunch Ika Fry $10.00
  
  Fried calamari served with Japanese BBQ sauce.
- Lunch Sauteed Scallops $12.00
  
  Lightly floured and pan-fried sea scallops.
- Lunch Yaki Tori $7.00
  
  Two skewers of chicken grilled with bell peppers and onions topped with teriyaki sauce.
- Lunch Yaki Beef $9.00
  
  Two skewers of sweet soy marinated all beef kabobs.

Lunch Soups
- Lunch Miso Soup $3.50
  
  Soup made with soybean, scallions, seaweed and tofu.

Lunch Salads
- Lunch Kyuri Su $6.00
  
  Seaweed and cucumber served with special vinaigrette dressing.
- Lunch Triad Salad $7.00
  
  Mixed fresh greens and vegetables with special house dressing.
- Lunch Hiyashi Wakame $7.00
  
  Mixed fresh seaweed served with pepper and sesame dressing.

Lunch Bento Boxes
- Lunch Chicken Bento Box $15.00
  
  Teriyaki chicken with miso soup, side salad, rice, shrimp and vegetable tempura.
- Lunch Salmon Bento Box $17.00
  
  Teriyaki salmon with miso soup, side salad, rice, shrimp and vegetable tempura.
- Lunch Steak Bento Box $18.00
  
  Teriyaki steak with miso soup, side salad, rice, shrimp and vegetable tempura.

Lunch Sushi Combos
- Lunch Sushi Combo A $15.00
  
  Five pieces of chef selected sushi and California maki. Served with miso soup and side salad.
- Lunch Sushi Combo B $15.00
  
  Three pieces of chef selected sushi pieces with California and spicy tuna maki. Served with miso soup and side salad.
- Lunch Sushi Combo C $20.00
  
  Eight pieces of chef selected sushi and sashimi. Served with miso soup and side salad.

Lunch Noodle
- Lunch Yaki Soba $9.00
  
  Japanese thin noodles stir-fried with vegetables.
- Lunch Tempura Udon $10.00
  
  Japanese thick noodles served with shrimp and vegetable tempura in a seasoned broth.
- Lunch Tempura Soba $10.00
  
  Japanese thin noodles served with shrimp and vegetable tempura in a seasoned broth.

Lunch Chef Specials
- Lunch Spicy Tuna Cocktail $13.00
  
  Diced tuna with spicy mayo and sesame oil mix.
- Lunch Fierce Albacore $13.00
  
  White tuna thinly sliced and topped with jalapeno pepper. Served in a lemon ponzu sauce.
- Lunch Fierce Yellowtail $13.00
  
  Yellowtail thinly sliced and topped with jalapeno pepper. Served in a lemon ponzu sauce.
- Lunch Chirashi $28.00
  
  Ten pieces of chef selected sashimi combination on a bed of sushi rice and shitake mushrooms.
- Lunch Tekka Don $28.00
  
  Ten pieces of highest grade tuna on a bed of sushi rice and shitake mushrooms.
- Lunch Sushi and Sashimi Combination $28.00
  
  Seared tuna, smoked salmon, shrimp and flounder sushi served with two pieces of tuna, salmon and yellowtail sashimi.

Lunch Entrees
- Lunch Vegetable Tempura $12.00
  
  Assorted fresh vegetables, battered and delicately fried, served with dipping sauce. Served with soup or salad.
- Lunch Chicken Katzu $13.00
  
  Crumb breaded chicken breasts delicately fried and served with spicy teriyaki sauce. Served with soup or salad.
- Lunch Ton Katzu $18.00
  
  Crumb breaded pork chops delicately fried and served with spicy teriyaki sauce. Served with soup or salad.
- Lunch Triad Five Spice Chops $18.00
  
  Pan seared thick pork chops seasoned with Asian five spices. Served with soup or salad.
- Lunch Butterfly Coconut Shrimp $18.00
  
  Golden fried shrimp served with coconut cream sauce. Served with soup or salad.
- Lunch Chicken Teriyaki $13.00
  
  Grilled chicken topped with teriyaki sauce. Served with soup or salad.
- Lunch Salmon Teriyaki $18.00
  
  Grilled Atlantic salmon topped with teriyaki sauce. Served with soup or salad.
- Lunch Steak Teriyaki $24.00
  
  Grilled N.Y. strip steak sliced and topped with teriyaki sauce. Served with soup or salad.
- Lunch Asian Lamb Chops $28.00
  
  Asian spiced lamb chops grilled to perfection and topped with special red wine reduction sauce. Served with soup or salad.
- Lunch Sushi Deluxe $26.00
  
  Tuna, yellowtail, sea bass, shrimp, salmon, fish roe and octopus sushi served with a California maki. Served with soup or salad.
- Lunch Sashimi Deluxe $32.00
  
  12 pieces of chef's selection of today's freshest sashimi. Served with soup or salad.

Lunch Makimono
- Lunch Kappa Maki $4.50
  
  Cucumber and sesame.
- Lunch Shitake Maki $5.50
  
  Shitake mushrooms and avocado.
- Lunch Tekka Maki $6.50
  
  Tuna.
- Lunch California Maki $6.50
  
  Crab, avocado and cucumber.
- Lunch Spicy California Maki $6.50
  
  Crab, avocado and cucumber.
- Lunch Ebikyu Maki $6.50
  
  Shrimp, avocado and cucumber.
- Lunch Futo Maki $6.50
  
  Spinach, diced shitake mushrooms, Japanese pickled ginger, cucumber and egg omelet.
- Lunch Sake Kyu Maki $6.50
  
  Salmon, avocado and cucumber.
- Lunch Una-Kyu Maki $6.50
  
  Unagi, avocado and cucumber.
- Lunch Hamachi Negi Maki $7.00
  
  Yellowtail and scallions.
- Lunch Philadelphia Maki $7.00
  
  Smoked salmon and cream cheese.
- Lunch Spicy Tuna Maki $7.00
  
  Tuna and spicy mayo.
- Lunch Spicy Sake Maki $7.00
  
  Salmon and spicy mayo.
- Lunch Spicy Scallop Maki $7.00
  
  Scallop and spicy mayo.
- Lunch Spicy Tako Maki $7.00
  
  Octopus and spicy mayo.
- Lunch Shrimp Tempura Maki $7.50
  
  Shrimp tempura and cucumber.
- Lunch Spider Maki $10.00
  
  Soft-shell crab and cucumber.
- Lunch Dynamite Maki $10.00
  
  Baked shrimp and scallop with spicy mayo.
- Lunch Triad Maki $10.00
  
  Unagi, spicy tuna and avocado topped with spicy mayo.
- Lunch Sahara Maki $10.00
  
  Tuna, yellowtail, jalapeno pepper, avocado, masago, cilantro, spicy sesame oil and lime.
- Lunch Tuna Supreme Maki $12.00
  
  Tuna, super white tuna with avocado, cucumber and spicy radish.
- Lunch Chicago Maki $12.00
  
  Tuna, salmon, yellowtail with masago, cucumber and lettuce.
- Lunch Winter Maki $12.00
  
  Unagi, avocado, tempura crunch and cream cheese topped with eel sauce.
- Lunch Volcano Maki $12.00
  
  Shrimp tempura and crunch with avocado topped with spicy mayo.
- Lunch Caterpillar Maki $14.00
  
  Unagi and tempura crunch topped with avocado and eel sauce.
- Lunch Rock N Roll Maki $15.00
  
  Crab, shrimp tempura, spicy tuna inside topped with scallops, spicy mayo and teriyaki sauce.
- Lunch Rainbow Maki $15.00
  
  Spicy tuna and cucumber inside wrapped outside with tuna, salmon, yellowtail and shrimp.
- Lunch Phoenix Maki $15.00
  
  Unagi and tempura crunch inside topped with shrimp, wasabi mayo and wasabi tobiko.
- Lunch Dragon Maki $15.00
  
  Asparagus, avocado, cucumber inside topped with unagi and sweet eel sauce.

Lunch Nigir and Sashimi
- Lunch Ama Ebi $4.00
  
  Sweet sake shrimp with fried head.
- Lunch Ebi $3.00
  
  Shrimp.
- Lunch Hamachi $4.00
  
  Yellowtail.
- Lunch Hirime $4.00
  
  Flounder.
- Lunch Hokkigai $2.50
  
  Surf clam.
- Lunch Hotate $3.50
  
  Scallop.
- Lunch Ika $3.00
  
  Squid.
- Lunch Ikura $3.50
  
  Salmon roe.
- Lunch Inari $2.00
  
  Soybeans wrap.
- Lunch Kaki $3.50
  
  Oyster.
- Lunch Kani $5.00
  
  King crab.
- Lunch Maguro $3.50
  
  Tuna.
- Lunch Seared Maguro $3.50
  
  Seared tuna.
- Lunch Masago $3.50
  
  Smelt roe.
- Lunch Saba $3.00
  
  Mackerel.
- Lunch Sake $3.00
  
  Salmon.
- Lunch Smoked Sake $3.50
  
  Smoked salmon.
- Lunch Super White Tuna $4.00
  
  Escolar.
- Lunch Suzuki $3.50
  
  Sea bass.
- Lunch Tai $3.50
  
  Red snapper.
- Lunch Tako $3.50
  
  Octopus.
- Lunch Tamago $2.50
  
  Sweet egg omelet.
- Lunch Unagi $3.00
  
  Freshwater eel.
- Lunch Uni $5.00
  
  Sea urchin.

Others
- Rice $2.50
- Extra Sauce $1.50

Menu for Triad Sushi Lounge provided by Allmenus.com

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