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ask your server
french onion soup
duck & chicken liver pate served with toast points
scottish smoked salmon served with crème fraiche & toast points
assortment of imported cheeses served with fruits & toast points
french snails with garlic herb butter, pernod & herbed crumbs
steamed mussels in a white wine, garlic, lemon juice & a fine herbs
steamed mussels in fine herbs, white wine & fresh tomato sauce
mesclun mixed greens with vinaigrette maison
slides vine ripened tomatoes with red onions, roquefort & balsamic vinaigrette
mesclun mixed greens with vinaigrette maison & topped with warm goat cheese
mesclun mixed greens tossed in house vinaigrette served with french green beans boiled potatoes, sliced tomatoes, cucumber, topped with tuna fish & anchovies
traditional ham & gruyère cheese toasted sandwich served on sourdough bread with pommes frites
traditional ham, gruyère cheese & hard boiled egg, toasted sandwich served on sour dough bread with pommes frites
grilled & marinated chicken breast served on a baguette with pesto coulis and pommes frites
grilled marinated portobello over roasted peppers, sun dried tomato paste, provolone cheese on a baguette & pommes frites
squash ravioli with sage butter sauce & pine nut
fettuccine pasta tossed in pesto sauce & grilled chicken breast on the top
ricotta ravioli tossed in basil tomato sauce fettuccine aux poulet et piston
farfalle pasta tossed in cream sauce with fresh & smoked salmon with touch of cream
shell pasta tossed in basil, tomato sauce & eggplant
spaghetti pasta tossed with tomato sauce & shellfish
fettuccine pasta tossed in pesto sauce and grilled chicken breast on top
rigatoni pasta tossed in basil tomato sauce & fresh mozzarella
penne tossed in a cream sauce with sundried tomato & mushrooms
beef tenderloin pan seared with green pepper sauce, touch of cream and legume du jour
grilled sirloin steak served with garlic butter & pommes frites
steak pan seared wild mushroom, beef stock reduction, touch of cream & served with vegetables.
20 min. half chicken roasted with lardons, pearl onions, mushrooms and served au jus & pommes frites
6.0z chicken breast sautéed in white wine, mushrooms, touch of cream and served with vegetables
20 min. roasted 1/2 chicken in a rosemary, white wine, pearl onions, garlic & served with vegetables du jour
french onion soup
ask your server
scottish smoked salmon served with crème fraiche & toast
duck & chicken liver pâté with traditional garnish & toast points
assortment of imported cheeses served with fruits & toast points
french snails with garlic butter, pernod & herbed crumbs
shrimp stew with provincial style
wild mushroom quiche served warm with porcine sauce
sea scallops pan seared with leeks, dill, lemon beurre blanc and garnished with tobiko
steamed californian mussels in herbs, shallots, white wine sauce & touch of cream
steamed mussels in herbs and tomato sauce
mixed greens with vinaigrette maison
mixed greens with vinaigrette maison, warm goat cheese & pine nuts
arugula, belgian endive, chicore frisée, balsamic reduction, pecans, dried mission figs and served in a honey mustard dressing
sliced vine ripened tomatoes, red onions, roquefort cheese served with balsamic vinaigrette
beef tenderloin grilled in a thyme, bordeaux wine sauce, mushroom fricassé & legumes du jour
grilled sirloin steak served with garlic butter & pommes frites
grilled sirloin steak with crushed black pepper corn served with pommes frites
sirloin steak grilled served au jus & pommes frites
braised lamb shank with wild mushroom fricassée, mashed potatoes and natural jus
half chicken roasted with lardons, pearl onions, mushrooms served au jus & pommes frites or mashed potatoes
pan seared duck breast & duck leg comfit, served with wild mushrooms fricassée, potato galette and orange sauce
assortment of shellfish with daily fish combination over julienne of vegetables and bouillabaisse bouillon
spaghetti tossed in olive oil, basil, fresh tomato sauce with mussels, clams, shrimp & scallops
fresh fish daily -ask your server
french fries
mashed potatoes
galette
my own version of provincial vegetable stew
garlic spinach
french green beans
please ask your server about today's special soup.
french onion soup
three eggs with smoked salmon, dill, capers, shallots, tomato and home style potatoes.
three eggs, spinach, feta, fresh fruit and home style potatoes.
two poached eggs, maple pepper bacon and hollandaise sauce, on an english muffin and pommes frites.
two poached eggs, smoked salmon, dill, hollandaise sauce and french green beans on an english muffin.
two eggs, prepared to your liking with pommes frites, french green beans, chicken sausage and toast.
the real french toast, chicken sausage or bacon, seasonal berries , served with pure maple syrup.
vanilla yaourt, our own granola and seasonal berries
champagne and chilled orange juice.
champagne and your choice of peach or pear juice.
champagne, pomegranate juice, pomegranate liquor, fresh pomegranate.
vodka, dashes of worcestershire sauce, tabasco, horseradish, salt and pepper and garnished with celery and lemon wedge.
vodka, casa blanca tea, nectar and lime juice.
belgium
non-alcoholic
belgium