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baby mixed greens, thinly sliced pear and shaved parmesan cheese
served with sautéed oyster mushrooms
daily selection of grilled, marinated & roasted vegetables
with browned sage butter & parmesan
sangiovese braised lamb in a san marzano tomato sauce
with roast chicken & mixed vegetables
a combination of ground pork and beef in a san marzano tomato sauce
served with savory bread pudding & garlic spinach
served with roasted rosemary potatoes & garlic spinach
over saffron risotto topped with a horseradish gremolata
with lemon caper sauce, new potatoes & broccoli
vanilla scented cooked cream with caramel
caramelized baked apples on a delicate pastry crust
flourless swiss chocolate & walnut torta
individual sweet pastry crust filled with lemon cream
bone-in veal chop, browned in evoo, seasoned with sage leaves, wrapped in prosciutto
bone-in center cut ribeye for two, grilled with evoo and salt