Appetizers
- Pear Salad
  
  baby mixed greens, thinly sliced pear and shaved parmesan cheese
- Grilled Marinated Portobello Mushroom
  
  served with sautéed oyster mushrooms
- Verdure
  
  daily selection of grilled, marinated & roasted vegetables
- Selection Of Italian Cured Meats

Handmade Pastas
- Gnocchi
  
  with browned sage butter & parmesan
- Tagliatelle Lamb Ragu
  
  sangiovese braised lamb in a san marzano tomato sauce
- Risotto
  
  with roast chicken & mixed vegetables
- Tagliatelle Bolognese
  
  a combination of ground pork and beef in a san marzano tomato sauce

Entrees
- Oven Roasted Chicken
  
  served with savory bread pudding & garlic spinach
- Grilled Beef Tenderloin
  
  served with roasted rosemary potatoes & garlic spinach
- Sangiovese Braised Beef Short Rib
  
  over saffron risotto topped with a horseradish gremolata
- Fish Of The Day
  
  with lemon caper sauce, new potatoes & broccoli

Sides
- New Potatoes
- Rosemary Potatoes
- Savory Bread Pudding
- Garlic Spinach

Desserts
- Panna Cotta
  
  vanilla scented cooked cream with caramel
- Torta Di Mele Rovesciata
  
  caramelized baked apples on a delicate pastry crust
- Torta Al Cioccolato
  
  flourless swiss chocolate & walnut torta
- Torta Di Limone
  
  individual sweet pastry crust filled with lemon cream

Specialties
- Saltimbocca - Only At A Tavola
  
  bone-in veal chop, browned in evoo, seasoned with sage leaves, wrapped in prosciutto
- Bistecca Fiorentina
  
  bone-in center cut ribeye for two, grilled with evoo and salt

Menu for A Tavola provided by Allmenus.com

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