Arun's

traditional thai spring roll with morsels of dangerous crabmeat filled with seasoned tofu, cucumber, bean sprout, graced with sweet & sour tamarind sauce and a dab of hot mustard

delicate rice dumpling filled with minced chicken, shrimp and jicama, served on a bed of tangy sweet & sour tomato vinaigrette

festive rice vermicelli ladled with a mixed coconut milk and shrimp tamarind sauce, accompanied by crisp bean sprouts and fresh garlic chives

spiced diced pork seasoned with special spices chiang mai, served on an aromatically grilled sweet pepper

sliced beef cooked in a rich coconut milk curried sauce, featuring fresh herbs and aromatic spices

pan seared sea scallop served on a bed of tantalizing kaocha-chili sauce framed by planks of asparagus raft

ginger baked pear, accompanied by refreshing lychee sorbet