Appetizers
- Spring Roll
  
  traditional thai spring roll with morsels of dangerous crabmeat filled with seasoned tofu, cucumber, bean sprout, graced with sweet & sour tamarind sauce and a dab of hot mustard
- Steamed Rice Dumpling
  
  delicate rice dumpling filled with minced chicken, shrimp and jicama, served on a bed of tangy sweet & sour tomato vinaigrette
- Siamese Noodles
  
  festive rice vermicelli ladled with a mixed coconut milk and shrimp tamarind sauce, accompanied by crisp bean sprouts and fresh garlic chives
- Spiced Pork Larb
  
  spiced diced pork seasoned with special spices chiang mai, served on an aromatically grilled sweet pepper

Entrees
- Panang Beef Curry
  
  sliced beef cooked in a rich coconut milk curried sauce, featuring fresh herbs and aromatic spices
- Sea Scallop With Kabocha-Chili Sauce
  
  pan seared sea scallop served on a bed of tantalizing kaocha-chili sauce framed by planks of asparagus raft

Desserts
- Ginger Baked Pear
  
  ginger baked pear, accompanied by refreshing lychee sorbet

Menu for Arun's provided by Allmenus.com

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