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fresh cold tofu tossed with a seasonal garden salad and flavored with a house dressing
young wakame seaweed, marinated in a sesame-ponzu sauce
blanched, fresh spinach, served cold with a home-made goma-da-re sauce
chilled tofu served with bonito flakes, grated ginger and thinly sliced scallions (to be mixed with soy sauce for a light sauce)
pan-fried pork dumplings made in our own kitchen served with a spicy sauce
freshly made japanese-style mashed potatoes lightly breaded, deep-fried and served with a special tangy sauce
steamed shrimp dumplings
lightly coated calamari legs, deep-fried and lightly salted
sushi rice packed in seasoned abura-age (fried tofu) pouches
sushi roll of sashimi crab, avocado and cucumber
boiled soybeans in peapods, lightly salted
home-made japanese-style pickled vegetables (daily variation)
julienne-sliced burdock root and carrots sauteed in a spicy soy-sesame-based sauce
thick japanese flour noodles served in a large bowl of home-made broth
vegetable udon
vegetable with beef or chicken or pork udon
tempura udon
japanese buckwheat noodles served in a large bowl of home-made broth
vegetable soba
vegetable with beef or chicken or pork soba
tempura soba
cold buckwheat noodles served with a special dipping sauce along with nori, sliced scallions, and wasabi
cold buckwheat noodles served with a side of tempura and with a special dipping sauce along with nori, sliced scallions and wasabi
chicken, eggs and onions simmered in a light sauce served over a large bowl of white rice
deep-fried breaded pork tenderloin simmered in a light sauce with eggs and onions, served over a large bowl of white rice
teriyaki style chicken served over a bed of lettuce and white rice
teriyaki style beef served over a bed of lettuce and white rice
tempura simmered in a light sauce, served over a large bowl of white rice
fresh mackerel lightly salted and broiled
fresh assorted vegetables, thinly sliced beef, tofu and saifun noodles, simmered in a light, mildly sweet broth
fresh salmon lightly salted and broiled (teriyaki style also available)
tenderloin of pork breaded and deep-fried, served with a tangy house sauce
chicken grilled with a home-made teriyaki sauce
shrimp and assorted vegetables lightly battered, deep-fried served with a dipping sauce
a spicy stir fry of assorted vegetables/meats
vegetable nanban yaki
vegetable with beef, chicken or pork nanban yaki
rice ball
with ume