Buona Terra

Black mussels in a spicy tomato sauce

Sliced tenderloin of beef drizzled with truffle oil and topped with portobello mushrooms, capers and shaved parmesan

Marinated tomatoes and olives with olive oil and fresh herbs served on toasted garlic bread

Wrapped mozzarella with prosciutto grilled and served over mixed greens and balsamic vinegar

Thin sliced red beets served with fresh arugula, balsamic and breaded goat cheese

Romaine lettuce with classic ceasare dressing.

Belgium endive, arugula and radiccio in a balsamic vinegrette

Mixed greens tossed in a red wine vinegrette

Escarole, broccoli or spinach sauteed in garlic and olive oil

Rigatoni pasta tossed in a sundried tomato cream topped with roasted walnuts and goat cheese

Angel hair pasta tossed with tomato basil sauce

Pennne pasta tossed with fresh herbs, garlic and a touch of spicy tomato sauce

Round ravioli pasta stuffed with butternut squash in a browned butter and sage sauce

Farfalle pasta tossed with asparagus, spinach, ricotta and parmesan cheese

Spaghetti pasta with rock shrimp, spinach, fresh tomatoes, olive oil and garlic.

Ravioli pasta stuffed with veal in a brandy cream sauce topped with fresh mozzarella.

Cork screw pasta with prosciutto, mushrooms, green peas and parmesan cream.

Fresh vegetable soup

Grilled pounded chicken breast with fresh herbs, fresh tomatoes, fresh mozzarella and arugula

Grilled homemade italian sausage with sauteed escarole and beans

Sauteed chicken breast with smoked mozzarella, in a smoked tomato and bacon sauce served with pesto mashed potatoes

Grilled pork T-bone with roasted potatoes in a spicy garlic white wine sauce

Grilled 14Ounces N.Y. strip steak with a parmesan crust and served with roasted potatoes and natural jus

Almond-breaded eggplant topped with caramelized onions and goat cheese served with tomato sauce and basil