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fennel, grapefruit, seeds & herbs
pickled pepper, fresh mozzarella, lemon verbena pesto
roasted garlic aioli
wrapped in bacon, baked with brown sugar
roasted tomato, mandarin orange, fresh herbs, croutons
polenta, chili vinegar
great northern beans, marsala, onions
grilled peach mostarda, crisps
wisconsin bleu cheese fondue, farro & olive salad, roasted grapes
petit frère (crave brothers, wisconsin), 5-year aged gouda (vintage, netherlands), & maxx 365 (raw cow; switzerland), with accompaniments
marinated anchovy, garlic croutons
pears, goat cheese, pork jowl lardons, creamy walnut dressing
roasted gold & red beets, granny smith apples, arugula, smoked onion vinaigrette
market vegetables, fresh herbs, "sardinian couscous" , charred cipollini agrodolce
ciabatta bun, brussels salad, almond butter, fig jam, truffle fries
beer broth, anise, dried basil, garlic, truffle fries
celery root slaw, malt vinegar, preserved lemon tartar sauce, matchstick potatoes
quinoa tabouleh, cucumber raita, aleppo pepper, lime
roasted fingerlings, pickled red cabbage, horseradish crème fraiche, soft boiled egg, bacon gastrique
polenta, fried eggplant, charred tomato sauce, curried onion & date chutney
apple sauce, german potato salad, cranberry & mustard demi-glace
duck breast, buttered turnips, squash spaetzle, maple-orange-chili pan sauce