Bombon Cafe

Homemade tortilla chips with green tomatillo or spicy tomato sauce serve with shaved onion, fresh cheese, sour cream, jicama and radishes.

A classic saute onions, tomatoes, jalapenos and scrambled eggs served with black beans.

Over easy or scrambled eggs sitting on top of corn tortilla, covered with 2 kinds of salsa red tomatillo with a side of roasted potatoes.

3 sopecitos with refried beans, scrambled eggs and special chorizo pasilla salsa garnished with panela cheese.

Mama Cristina's style, over easy eggs between 2 tortillas, spicy tomato sauce garnished with shaved onion, sour cream, fresh cheese and a side of black beans.

Homemade croissant with choice of scrambled eggs, ham and cheese or egg, chorizo and cheese.

Mesclun lettuces, radishes, chayote, tomato, jicama, roasted corn, pepitas and cheese with cilantro vinaigrette.

Roasted beets, frisse, mesclun, apples, pears, sunflower seeds and goat cheese with orange chile piquin vinaigrette.

Romaine, cucumbers, black beans, tomatoes, avocado and red onions with creamy morita dressing and Cotija cheese.

3 pieces. Made with black beans on flat fried dough and topped with lettuce, tomatoes, onions, fresh cheese, sour cream and salsa.

3 pieces. Made with shredded beef, pork carnitas or chicken. Topped with lettuce, tomatoes, onions, fresh cheese, sour cream and salsa.

Jalapeno chile and cheese.

Arrachera (marinated steak), mixed greens, caramelized onions, roasted peppers, jalapeno cheese and avocado spread. Mexican-style sandwich prepared with fresh baked artisan bread.

Chicken marinated in adobo sauce, mix greens, tomatoes, grilled red onions, avocado, chihuahua cheese and poblano spread. Mexican-style sandwich prepared with fresh baked artisan bread.

Pork carnitas, mix greens, tomato, pickled red onions, chihuahua cheese and avocado spread. Mexican-style sandwich prepared with fresh baked artisan bread.

Chorizo (homemade Mexican sausage), mix greens, tomato, avocado, pickled red onions, Oaxaca cheese and bean spread. Mexican-style sandwich prepared with fresh baked artisan bread.

Ham, salami, serrano ham, mix greens, tomato, avocado, chihuahua cheese, mayo, grainy mustard and chipotle spread. Mexican-style sandwich prepared with fresh baked artisan bread.

Roasted pork adobado thinly sliced, mix greens, avocado, tomato, grilled pineapple, chihuahua cheese and avocado spread. Mexican-style sandwich prepared with fresh baked artisan bread.

Chicken adobado, ham, bacon, mix greens, tomato, avocado, cheddar cheese and avocado spread. Mexican-style sandwich prepared with fresh baked artisan bread.

Milanesa (breaded chicken), mix greens, tomatoes, avocado, grilled red onions, chihuahua cheese and poblano spread. Mexican-style sandwich prepared with fresh baked artisan bread.

Any small sandwich with a side of soup or salad.

Our version of the traditional 3 milk cake prepared with vanilla sponge, soaked in leches evaporated, condensed and regular milk with a hint of rum, sweet vanilla cream and a touch of Mexican cinnamon.

Well balanced 3 milk cake studded with 2 layers of fresh strawberries.

Delicious 3 milk cake, infused with authentic Mexican Rompope liquor, recipe from the nuns of San Luis Potosi.

Tropical combination of pina colada flavored 3 leches, pineapple chunks and rum.

3 leches cake layered with peaches and selected strawberries.

Coffee 3 leches cake with Kahlua and luscious Mexican chocolate cream filling.

Caramel 3 leeches with toasted pecans this unique cake is prepared with famous Cajeta Coronado original from Celaya Guanajuato.

A combination of sliced peach, mango, pineapple and berries baked with almond cream and toasted sliced almonds.

Chocolate sable tart, baked with luscious chocolate ancho fudge filling and glazed with bittersweet ganache.

Cookie like crust, vanilla Bavarian cream and a selection of seasonal fruits makes this tart the favorite one.

Grandma-style apple tart made with granny smith apples, Mexican cinnamon and pecan crisp topping.

Similar to a key lime pie since it is prepared with Mexican limes, freshly squeezed and baked with sumptuous meringue.

Light Parisian style chocolate mousse, topped with vanilla puffs, drizzled with dark and white chocolate.