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olives, chorizo, manchego cheese, spiced extra-virgin olive oil, baguette
Mozzarella, fried spinach leaves, flatbread crackers.
Pretzel roll, tarragon mustard, onion jam, brie, frisee.
lavender honey, baguette, seasonal fruit
Lemon and dill confit, creme fraiche, shaved red onion, capers, baguette.
Whole wheat pita, olives and crisp vegetables.
Purple kale, garbanzo beans, rapini, orange, shaved fennel, lemon horseradish vinaigrette.
Frisee, spinach, preserved lemon, toasted pecans, peppermint goat cheese medaillons, apple butter vinaigrette.
Rare seared tuna, arugula, frissee, eggs, potato, French beans, white anchovies, tomato and balsamic dressing.
pulled rotisserie chicken, young spinach, apples, bacon, eggs, roasted nuts, dried cranberries, manchego, bacon dressing
Butter lettuce, herbs, radishes and Dijon dressing. Naturally peninsula light and healthy cuisine.
Gruyere cheese, bacon, leeks and petite salad.
Spinach, roasted wild mushrooms, boursin cheese.
Carrots, country mashed potatoes and chicken jus.
Winter truffle puree, herbed bread crumbs
Cranberries, brussel leaves, orange essence.
4 cheese blend, lobster meat, Parmesan bread crumb, petite salad.
4 cheese blend, Parmesan bread crumb, petite salad.
Tomato braise veal and beef, campanelle pasta. Ricotta, basil oil.
Pork belly wrapped pork loin, farro, rapini, calvados vinaigrette.
Jumbo shrimp, grits, chicken andouille sausage, brussels sprouts, scallions.
Avocado, cucumber, tomato, radish, romaine lettuce, hummus and yogurt dressing. Naturally peninsula light and healthy cuisine.
Cajun cheddar, tomato, bibb lettuce, avocado mayo, craberry-grain bread.
French beans, olives, tomatoes, Gruyere cheese on sourdough bread.
French ham, Gruyere cheese and warm pretzel bread.
Angus beef, fried egg, bacon, boursin, lettuce, tomato, brioche bun.
Vanilla rose cream, raspberry gelee and fresh raspberries.
Dark chocolate ganache, bananas, chocolate brownie.
Creme fraiche cheesecake, fresh blueberries and white chocolate.
Soft salted caramel, chocolate flourless sponge and chocolate mousse.
Fresh yuzu gelee, lemon crud and torched meringue.
Devil's food cake, chocolate mousse and chocolate ganache.
Almond frangipane and assorted fresh fruits.
Baked pistachio, raspberry cream, raspberry creme fraiche cremeux and raspberry glaze.
Menu for Pierrot Gourmet provided by Allmenus.com
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