The Red Lion Pub

fried chicken wings tossed in a sweet and spicy coleman's mustard sauce

hand-cut fries tossed in vadouvan curry powder, with mint-yogurt

house beer-cheese spread, with black bread and pickles

pumpernickel croutons, apricot vinaigrette

pickled golden beets, goat cheese, butter lettuce, tomato vinaigrette

endive, dijon vinaigrette

two thin patties, hp onions, red leicester cheese on a soft white bun

thick-sliced house salt beef, with mustard and horseradish pickle slaw on pumpernickel

add wiltshire cheese

spiced crispy chicken breast with red onion, butter lettuce, and mint yogurt on a soft white bun

orange marmalade gelee

molasses & stout cured

bacon & apple

braised kilgus farms lamb with carrots and peas, gravy, mashed-potato crust

ale-battered cod with fries and malt vinegar tartar sauce

english pork sausage with mash and onion gravy. you might want to order something green.

herb-butter roasted breast, braised thigh, roasted root vegetables, melted cabbage, and chicken demi

bacon, malt vinegar reduction

sauteed with shallot and mint

onion gravy

malt vinegar aioli