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Serving for 2.
With rice vinegar.
With ginger dressing.
Salmon skin salad.
Boiled spinach with sesame flavored sauce.
Soybean.
Alaskan red king crab with cucumber, served in vinegar sauce.
Moriwase seafood with cucumbers in vinegar sauce.
Octopus and mountain veggies marinated with sesame oil. Served mild or spicy.
Belly part of yellowtail and thinly sliced jalapenos, served with light soy.
Seattle oysters with scallions, fish eggs and our secret house sauce.
Assorted pickled veggies.
Diced yellowfin tuna mixed with shallots, scallions and spicy sesame oil.
Fatty tuna with fresh wasabi and black tobiko.
Fresh raw fish.
Fresh raw fish.
Fresh raw fish.
Fresh raw fish.
Fresh raw fish.
Thinly sliced fresh salmon belly served with salmon roe and flying fish egg, topped with chopped wasabi.
Broiled chicken and veggies on skewers.
Homemade pan fried dumplings.
With lemon flavored soy.
With house sauce.
Deep fried tofu served with spicy daikon and scallions in tempura sauce.
Tuna mixed with masako roe, wrapped in seaweed, lightly battered and deep fried.
Baked scallops mixed with flying fish egg, avocado, mushroom and mayo.
Salmon wrapped in squid and baked in the oven.
Deep fried soft shell crab served with vinegar sauce.
Shrimp and veggie tempura served over rice with teriyaki sauce.
Seafood and napa veggies in broth.
Shrimp and veggie tempura in broth.
Japanese-style pan fried noodles.
Sliced beef, bean curd, mushroom, napa, yam noodles and green onion cooked in broth.
Assorted raw fish over sushi rice.
Fresh sliced raw tuna over sushi rice.
Broiled fresh water eel over rice with eel sauce.
Fresh sliced raw yellow tail over sushi rice.
8 pieces with California Maki.
6 pieces with Tekka Maki.
Fresh salmon topped with wasabi and black fish eggs, wrapped around rice and green bean tempura.
Fresh water eel ans avocado wrapped around rice, eel, scallions, fish eggs and cream cheese.
Chopped octopus mixed with fish eggs, scallions and spicy sesame mayo.
White tuna mixed with flying fish egg, scallions, avocado, spicy sesame oil and tempura crunch.
Tuna, yellow tail, fresh salmon and avocado wrapped around rice and crab stick.
Creamy lobster mixed with wasabi and tobiko, topped with maki and spicy tempura crunch.
Marinated octopus and mountain veggies served spicy or mild.
6 pieces tuna.
6 pieces cucumber.
4 pieces with avocado, crab stick, flying fish egg and cucumber.
4 pieces with spinach, gourd, crab stick, cucumber, egg and sweet fish powder.
4 pieces with tuna, yellowtail, avocado, crab stick, fish eggs and cucumber.
4 pieces with shrimp tempura, avocado, mayo, fish eggs and cucumber.
6 pieces with smoked salmon skin and cucumber.
6 pieces with fresh water eel with cucumber.
4 pieces with tuna, shrimp, avocado, mayo, fish eggs and cucumber.
4 pieces with soft shell crab, avocado, mayo, fish eggs and cucumber.
6 pieces with fresh salmon with cucumber.
6 pieces with shrimp and cucumber with mayo.
6 pieces with yellowtail with scallions.
6 pieces with spinach, cucumber, gourd, pickles and asparagus.
6 pieces with tuna mixed with scallions and fresh chili sauce. Spicy.
6 pieces with smoked salmon and cream cheese.
Tuna.
Albacore tuna.
Yellow tail.
Fresh salmon.
Smoked salmon.
Salmon roe.
White Fish.
Fresh water eel.
Surf clam.
Shrimp.
Flying fish egg.
Scallop.
Mackerel.
Sea bass.
King Crab.
Sea urchin
Octopus.
Sweet Shrimp.
Squid.
A selection of each course specially chosen by our chefs.