Soup and Salad
- Miso Soup $2.30
- Clear Soup $2.30
- Seafood Soup $13.80
  
  Serving for 2.
- Cucumber Salad $6.90
  
  With rice vinegar.
- Lettuce Salad $8.05
  
  With ginger dressing.
- Seaweed Salad $8.05
- Sake Kawa Salad $13.80
  
  Salmon skin salad.
- House Chop Wasabi $3.45
- Extra Spicy Mayo $1.15
- Extra Eel Sauce $1.15
- Extra Ginger $1.15
- Extra Dressing $1.15

Cold Appetizers

Cold Appetizers
- Goma-Ae $6.90
  
  Boiled spinach with sesame flavored sauce.
- Edamame $5.75
  
  Soybean.
- Kani-Su $21.85
  
  Alaskan red king crab with cucumber, served in vinegar sauce.
- Sunomono Moriwase $18.40
  
  Moriwase seafood with cucumbers in vinegar sauce.
- Tako Sansai $13.80
  
  Octopus and mountain veggies marinated with sesame oil. Served mild or spicy.
- Hamachi Jalapeno $18.40
  
  Belly part of yellowtail and thinly sliced jalapenos, served with light soy.
- Pacific Oyster Shooter $11.50
  
  Seattle oysters with scallions, fish eggs and our secret house sauce.
- Seared Garlic White Tuna $17.25
- Oshinko $9.20
  
  Assorted pickled veggies.
- Ahi Poke $16.10
  
  Diced yellowfin tuna mixed with shallots, scallions and spicy sesame oil.
- Toro Tartar $21.85
  
  Fatty tuna with fresh wasabi and black tobiko.
- Tuna Sashimi $24.15
  
  Fresh raw fish.
- Yellowtail Sashimi $29.90
  
  Fresh raw fish.
- Fresh Salmon Sashimi $24.15
  
  Fresh raw fish.
- White Tuna Sashimi $24.15
  
  Fresh raw fish.
- Combination Sashimi $29.90
  
  Fresh raw fish.
- Salmon Gone Wild $23.00
  
  Thinly sliced fresh salmon belly served with salmon roe and flying fish egg, topped with chopped wasabi.

Hot Appetizers

Hot Appetizers
- Yaki Tori $8.05
  
  Broiled chicken and veggies on skewers.
- Gyo-Za $9.20
  
  Homemade pan fried dumplings.
- Pan Fried Scallops $18.40
  
  With lemon flavored soy.
- Deep Fried Oysters $12.65
  
  With house sauce.
- Agedashi Tofu $9.20
  
  Deep fried tofu served with spicy daikon and scallions in tempura sauce.
- Veggie Tempura $11.50
- Shrimp Tempura $13.80
- Combination Tempura $13.80
- Tuna Masako $13.80
  
  Tuna mixed with masako roe, wrapped in seaweed, lightly battered and deep fried.
- Dynamite $16.10
  
  Baked scallops mixed with flying fish egg, avocado, mushroom and mayo.
- Tora Nome Tiger Eyes $16.10
  
  Salmon wrapped in squid and baked in the oven.
- Soft Shell Crab $11.50
  
  Deep fried soft shell crab served with vinegar sauce.
- Grilled Black Cod $16.10

Rice and Noodles
- Ten-Don $13.80
  
  Shrimp and veggie tempura served over rice with teriyaki sauce.
- Japanese-Style Fried Rice $11.50+
- Nabe Yaki Udon Noodles $17.25
  
  Seafood and napa veggies in broth.
- Tempura Udon Noodles $13.80
  
  Shrimp and veggie tempura in broth.
- Yaki Soba $11.50+
  
  Japanese-style pan fried noodles.

Entrees
- Sukiyaki $20.70
  
  Sliced beef, bean curd, mushroom, napa, yam noodles and green onion cooked in broth.
- Veggie Tempura Entree $18.40
- Shrimp Tempura Entree $25.30
- Combination Tempura Entree $25.30
- Tuna Sashimi Entree $32.20
- Yellow Tail Sashimi Entree $43.70
- Fresh Salmon Sashimi Entree $32.20
- White Tuna Sashimi Entree $32.20
- Combination Sashimi Entree $43.70
- Chicken Teriyaki $20.70
- Beef Teriyaki $25.30
- Salmon Teriyaki $25.30
- Sea Bass Teriyaki $27.60
- Chirashi $29.90
  
  Assorted raw fish over sushi rice.
- Tekka-Don $25.30
  
  Fresh sliced raw tuna over sushi rice.
- Unagi-Don $27.60
  
  Broiled fresh water eel over rice with eel sauce.
- Nama Sake-Don $25.30
- Hamachi-Don $32.20
  
  Fresh sliced raw yellow tail over sushi rice.
- Sushi Combination with California Maki $29.90
  
  8 pieces with California Maki.
- Sushi Combination with Tekka Maki $26.45
  
  6 pieces with Tekka Maki.
- Chilean Sea Bass $41.40

Unique Sushi and Maki
- Halloween Maki $16.10
  
  Fresh salmon topped with wasabi and black fish eggs, wrapped around rice and green bean tempura.
- Dragon Maki $16.10
  
  Fresh water eel ans avocado wrapped around rice, eel, scallions, fish eggs and cream cheese.
- Spicy Creamy Tako Maki $13.80
  
  Chopped octopus mixed with fish eggs, scallions and spicy sesame mayo.
- Spicy White Tuna Crunch $10.35
  
  White tuna mixed with flying fish egg, scallions, avocado, spicy sesame oil and tempura crunch.
- Rainbow Maki $16.10
  
  Tuna, yellow tail, fresh salmon and avocado wrapped around rice and crab stick.
- Volcano Maki $16.10
  
  Creamy lobster mixed with wasabi and tobiko, topped with maki and spicy tempura crunch.
- Tako Sansai Maki $13.80
  
  Marinated octopus and mountain veggies served spicy or mild.
- Salmon on Fire Maki $20.70
- Hamachi Special Maki $20.70
- Escolar Special Maki $18.40
- Creamy Scallop Maki $13.80
- Soft Shell Crab Special Maki $18.40

Maki-Mono
- Tekka Maki $9.20
  
  6 pieces tuna.
- Kappa Maki $8.05
  
  6 pieces cucumber.
- California Maki $8.05
  
  4 pieces with avocado, crab stick, flying fish egg and cucumber.
- Real King Crab Maki $13.80
- Futo Maki $11.50
  
  4 pieces with spinach, gourd, crab stick, cucumber, egg and sweet fish powder.
- Crazy Maki $16.10
  
  4 pieces with tuna, yellowtail, avocado, crab stick, fish eggs and cucumber.
- Ebi Tempura Maki $8.05
  
  4 pieces with shrimp tempura, avocado, mayo, fish eggs and cucumber.
- Sake Kawa Maki $9.20
  
  6 pieces with smoked salmon skin and cucumber.
- Unagi Maki $10.35
  
  6 pieces with fresh water eel with cucumber.
- Fashion Maki $12.65
  
  4 pieces with tuna, shrimp, avocado, mayo, fish eggs and cucumber.
- Soft Shell Crab Maki $11.50
  
  4 pieces with soft shell crab, avocado, mayo, fish eggs and cucumber.
- Nama Sake Quri Maki $9.20
  
  6 pieces with fresh salmon with cucumber.
- Nama Sake Avocado Maki $9.20
- Ebiku Maki $8.05
  
  6 pieces with shrimp and cucumber with mayo.
- Negi Hamachi Maki $9.20
  
  6 pieces with yellowtail with scallions.
- Vegetable Maki $8.05
  
  6 pieces with spinach, cucumber, gourd, pickles and asparagus.
- Spicy Tuna Maki $9.20
  
  6 pieces with tuna mixed with scallions and fresh chili sauce. Spicy.
- Bagel Maki $8.05
  
  6 pieces with smoked salmon and cream cheese.

Vegetarian Maki
- Kappa Maki $8.05
- Avo Maki $8.05
- Asparagus Maki $8.05
- Vegetable Maki $8.05
- Oshinko Maki $8.05
- Kampyo Maki $8.05
- Sweet Potato Tempura Maki $8.05
- Shiitake Mushroom Maki $8.05
- Ume Shiso Maki $8.05
- Gobo Maki $10.35
- Natto Maki $10.00

A La Carte
- Maguro $3.45
  
  Tuna.
- White Tuna $3.45
  
  Albacore tuna.
- Hamachi $4.00
  
  Yellow tail.
- Escolar $3.45
- Nama Sake $3.45
  
  Fresh salmon.
- Sake $3.45
  
  Smoked salmon.
- Sakai Salmon $3.45
- Ikura $4.00
  
  Salmon roe.
- Hirame $3.45
  
  White Fish.
- Unagi $4.00
  
  Fresh water eel.
- Katsuo $4.60
- Hokigai $3.45
  
  Surf clam.
- Ebi $2.90
  
  Shrimp.
- Tobiko $3.45
  
  Flying fish egg.
- Wasabi Tobiko $3.45
- Black Tobiko $3.45
- Spicy Tobiko $3.45
- Rainbow Tobiko $3.45
- Tamago $2.90
- Hotategai $4.60
  
  Scallop.
- Spicy Scallop $4.00
- Saba $3.45
  
  Mackerel.
- Aji $4.60
- Suzuki $3.45
  
  Sea bass.
- Ika Squid $2.90
- Lobster $4.60
- Tai $4.60
- Kani $6.90
  
  King Crab.
- Uni $9.20
  
  Sea urchin
- Tako $3.45
  
  Octopus.
- Kani Uni $11.50
- Ama Ebi $5.20
  
  Sweet Shrimp.
- White Fish Tempura $3.45
- Uni Tempura $9.20
- Ika $2.90
  
  Squid.
- Creamy Spicy Octopus $4.00

Omakase
- Chef's Course $86.00
  
  A selection of each course specially chosen by our chefs.

Menu for Hachi's Kitchen provided by Allmenus.com

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