Ava Pasta

A spicy version of our marinara kicked up with padron peppers and chile flakes.

Rich and creamy, our Alfredo is made with butter, parmesan cheese, heavy cream and a touch of roasted garlic.

A simple classic: Extra virgin olive oil, fresh garlic and a bit of chile flakes.

Hearty and complex, our traditional meat sauce combines ground sirloin with hot italian sausage, onions, garlic, carrot and celery with herbs and spices.

San marzano tomatoes, fresh garlic, onion, basil and oregano round out this classic pomodoro sauce.

Basil, olive oil and fresh garlic and a touch of sea salt completes this classic. No nuts! Nut Free.

Natural flavored sparkling water

Natural flavored sparkling water

Natural flavored sparkling water

Natural flavored sparkling water

Natural flavored sparkling water

Natural flavored sparkling water

Natural flavored sparkling water

Natural flavored sparkling water

Premium

Slow roasted cream based chicken, carrots, celery, onion, peas, thyme and homemade spaetzle dumplings.

Penne pasta in a rich tomato broth with fresh spinach, onions, garlic and garbanzo beans.

Seasoned ground sirloin with kidney beans, onions, roasted garlic, basil and ring pasta in a rich tomato broth.

Smoked bacon and fresh Idaho potatoes with a touch of onion in a rich creamy base.

Fresh Idaho potatoes with leek and a touch of carrot in a cream base.

Smoked Virginia ham and split green peas with carrots and red onion in a rich stock.

Fire roasted tomatoes, carrots and onions with squash, green beans and seme di melone pasta. Not spicy.

Roasted butternut squash with carrots and onion in vegetable stock with fresh sage and cream.

Slow-roasted chicken with red beans, poblano peppers, onions, garlic, cumin and chili powder.

Fresh portobello and button mushrooms with carrot, onion, celery, barley and wild rice in vegetable stock.

Red and green lentils with carrot, onion and celery in a mildly spiced vegetable broth.

Roasted chicken with tomatoes, black beans, sweet corn, Chihuahua cheese, poblano and serrano peppers.

Sun-dried tomatoes and roasted garlic in tomato chicken stock finished with a touch of cream.

Thai spiced coconut curry broth with roasted chicken, carrots, bamboo shoots and red peppers.

Fresh asparagus with a touch of shallot and roasted garlic in a rich creamy base.

Sugar baby pumpkins roasted with shallot and carrots in a chicken broth based soup with a hint of mace and finished with a touch of cream.

Crushed green tomatillos, diced cucumbers, green peppers, jalapenos, green chilies, cilantro and spice.

Smoked Virginia ham with Great Northern beans in a broth base with carrot, celery and yellow onion.

Roasted poblano peppers, onion and carroty in a mildly spiced broth finished with white cheddar.

Slow roasted chicken with onion, tomato and poblano peppers spiced with cumin, garlic and adobo paste.

Fresh kale and linguica sausage slow cooked with garlic and red onion in a rich vegetable stock.

Great Northern white beans with red onion, carrots and poblano peppers in vegetable stock finished with a touch of Tabasco.

Fresh sea clams in a zesty tomato based broth with carrot, celery and onion finished with Yukon Gold potatoes.

Roasted sweet corn, king crab and shallot in a delicious creamy base.

Slow-roasted chicken with fresh spinach, carrots and ricotta-stuffed tortellini in a roux thickened chicken stock.

Quinoa, millet, red pepper, cumin and chili powder.

A classic of beef, barley and vegetables.

Roasted chicken with oregano, carrot, onion and orzo in a savory broth kissed with lemon.

Slow cooked chicken and white rice over a dozen garden vegetables in our hand-crafted chicken stock.

Roasted red peppers, shallot and Roma tomatoes finished with a touch of cream.

Spit roasted jerk chicken, yams, onions, rice & tomatoes with allspice, roasted garlic and a touch of coconut milk in rich chicken broth. Only a little heat mon!!

Fresh sea clams in a zesty tomato based broth with carrot, celery and onion finished with yukon gold potatoes

Packed with nutrients and happy vibes!! Sweet Potatoes, quinoa, millet, roasted red pepper with a touch of cumin & chili powder. Gluten free and vegan.

Black beans, tomatoes, carrots, zucchini, cauliflower, onion, garlic, tofu and chili powder in vegetable stock.

Green Lentil in a smoked Tomato broth and a spiced garam masala

Fresh broccoli florets, carrot, onion and touch of garlic with shredded white cheddar in rich creamy base