Crisp

A deep fried fillet of chicken breast is glazed in a sauce of your choice, topped with lettuce, tomatoes, American cheeseand mayonnaise. Served on a brioche style bun.

A deep fried fillet of chicken breast is glazed in the sauce of your choice, topped with baby spinach, tomatoes, crumbled bleu cheese, bacon, mayonnaiseand Allison's Atomic Sauce. Served on a brioche style bun.

Our homemade Korean beef, bulgogi, steamed white rice, lettuce, tomatoes, corn, white and green onionsand seasoned carrots are all wrapped in a flour tortilla and served with a side of Allison's Atomic Sauce.

All white meat chicken breast, steamed white rice, lettuce, tomatoes, corn, white and green onionsand seasoned carrots are all wrapped in a flour tortilla and served with a side of Allison's Atomic Sauce.

Sauteed spinach and mushrooms, steamed white rice, lettuce, tomatoes, corn, white and green onionsand seasoned carrots are all wrapped in a flour tortilla and served with a side of Allison's Atomic Sauce.

Our homemade bulgogi (sweet Korean beef) is marinated in Seoul sassy and served over steamed white rice with green onions. Comes with a side of Allison's Atomic Sauce.

All white meat chicken breast, cubed and marinated in Seoul sassy, is served over steamed white rice with green onions. Comes with a side of Allison's Atomic Sauce.

This is our mini adaptation of a traditional Korean dish called bi bim bop. Spinach, bean sprouts, carrotsand zucchini are marinated then chilled and served over steamed white rice and topped with a fried egg.

The biggest bowl we serve. 4 raw vegetables- white onion, green onion, tomatoesand raw spinach are added to the 8 in the bad boyand all twelve are served over steamed white rice and topped with a fried egg.

A side of steamed white rice or Abbey's favorite, organic brown rice.

Lightly coated shoestring-cut and fried to a golden crisp.

These large, steak-cut onion rings are lightly battered and fried, then served with a side of ranch dressing.

Battered and fried button cap mushrooms. Served with a side of Allison's Atomic Sauce.

Choose up to 4 vegetables from the Buddha Bowls and make them a side dish.

Choose up to 8 if you go for the full pound. Standard 1-2 lb. mix spinach, zucchini, carrotsand bean sprouts.

A traditional Korean dish of spicy, fermented vegetables with various seasonings. Cabbage (Baechu) or radish (Chonggak) kimchee are the options we offer here at Crisp. Served in 16oz. container, our fresh, homemade kimchee is the perfect complement to all things Korean.