A full salmon fillet topped with tropical mango salsa and served with a side of Gallo Pinto, crisp cabbage salad and sweet plantains.

"Absolutely LOVE Irazu's shrimp ceviche. It's light, healthy, fresh, tangy, and just plain-old delicious!"

Rural, traditional, and Creole cooking. A trio of smoked sausage tacos with TICO trimming.

Imagine overlooking the Nicoya Peninsula on the Pacific coast of Costa Rica... Served as a trio on warm tortillas with tangy slaw, these scrumptious gems of the sea will dazzle your pallet.

Our very own version of nachos, deemed the "NachiTicos", is a full-size catering tray of corn chips, layered with white cheese, Gallo Pinto, pico de gallo, avocado, slivered radishes and Salsa Lizano. Guaranteed to be a hit!

Why not treat yourself tonight?! Two slices for $5!

Juicy strips of lightly-seasoned skirt steak topping a crisp bed of our homemade vegetarian salad

Succulent garlic shrimp and sizzling skirt steak, served with sweet plantains, cabbage salad and Gallo Pinto.

Yes, that's right! We named a special after the TripleD host who dined and filmed with us a few years ago... A small Chifrijo, the Pepito sandwich, and an Oatmeal Shake await you! (Please, no alterations or substitutions)

Slow-cooked pulled pork in a corn tortilla topped with mango salsa and a spicy cilantro aioli. Hurry before we run out!

Slow-cooked pulled pork in a corn tortilla topped with mango salsa and a spicy cilantro aioli. Hurry before we run out!

Baptized after the owners' surname meaning PIG, this Caribbean Roast bursts with flavor. Lightly toasted with garlic aioli, jalapenos, and caramelized onions. Warning: Can be messy!

The most iconic salsa we could ever brew... A ton of flavor without being overly spicy and creamy. Hands-down, this salsa will be the crowd-pleaser that everyone will ask where this heavenly 8 ounces of liquid gold was purchased! Tell them IRAZU and drop the mic :-)

Immerse yourself in Costa Rica's culture and holiday tradition of a corn dough pork tamale which is cooked and served in a banana leaf. Served with a side of Salsa Lizano, the sweetest plantains, refreshingly crisp cabbage salad, and the heartiest Gallo Pinto.

Immerse yourself in Costa Rica's culture and holiday tradition of corn dough pork tamales which are cooked and served in banana leaves!

Once in a blue moon is how often we offer this coastal specialty! Freshly caught fish is presented with mango salsa and is served with Gallo Pinto, sweet plantains and our refreshing Costa Rican salad.

By popular demand, we now sell full-size rum cakes! Serves anywhere between 10 and 16 people. Buen provecho!

A flavorful Latin tomato sauce and mildly spiced meatballs make for a hearty sandwich filling!

Wild-caught tropical fish topped with a juicy mango salsa and served alongside sweet plantains, Gallo Pinto and a mixed greens salad. Get it while we still have it!

Our newest addition to our ever-growing menu is a thick fillet of juicy salmon plated with roasted seasonal veggies, sweet plantains and our crisp Costa Rican cabbage salad. Very limited supply so be sure to get it today!

Juicy pineapples diced and mixed with sweet colorful bell peppers and red onions to remind you that yes, summer is definitely around the corner!

Fresh green bananas marinated to perfection with a hint of mango to equalize the taste buds.

100% pure coconut water!

A full salmon fillet topped with tropical mango salsa and served with a side of Gallo Pinto, sweet plantains, and cabbage salad.

Succulent garlic shrimp and sizzling skirt steak served with Gallo Pinto, sweet plantains & cabbage salad.

Skirt steak and scallions served with yellow rice, pinto beans, sweet plantains and cabbage salad.

Chef's favorite! Choose from either steak, chicken breast, Portabello strips (NEW!), pulled pork (NEW!), sauteed with onions, bell peppers and tomato. Served with white rice, black beans, sweet plantains and cabbage salad.

Once in a blue moon is how often we offer this coastal specialty! Only freshly caught fish is present on this dish and is served with Gallo Pinto, sweet plantains and our refreshing Costa Rican salad.

An authentic Costa Rican dish! Choose from either steak, chicken breast, shredded pork, tilapia, salmon or veggies; cooked with caramelized onions and served with white rice, black beans, sweet plantains, an over easy egg & cabbage salad.

Shrimp sauteed with veggies, gallo pinto, sweet plantains, and cabbage salad.

Two tilapia tacos sauteed with onions, and served with our authentic Costa Rican rice (Gallo Pinto), house cabbage salad, and sweet plantains

Served with sweet plantains and cabbage salad.

Served with sweet plantains and cabbage salad.

Two pork chops sauteed with onions served with yellow rice, pinto beans, sweet plantains and cabbage salad.

Our newest addition to our ever-growing menu is a thick fillet of juicy salmon plated with roasted seasonal veggies, sweet plantains and our crisp Costa Rican cabbage salad. Very limited supply so be sure to get it today!

Deep fried pork chunks served with fried yuca and cabbage salad.

Chicharrones at their finest! Crispy pork chunks in a taco of pico de gallo and cabbage on a corn tortilla. Hurry before we run out!

Chicharrones at their finest! Crispy pork chunks in a taco of pico de gallo and cabbage on a corn tortilla. Hurry before we run out!

In the mood to gift yourself with some corn dough pork tamales individually wrapped? Well, here ya go!

In the mood to gift yourself with some corn dough pork tamales individually wrapped? Well, here ya go!

Immerse yourself in Costa Rica's culture and holiday tradition of a corn dough pork tamale which is cooked and served in a banana leaf. Served with the sweetest plantains, the refreshingly crisp cabbage salad, and the heartiest Gallo Pinto.

"Absolutely LOVE Irazu's shrimp ceviche. It's light, healthy, fresh, tangy, and just plain-old delicious!"

Slow-cooked pulled pork in a corn tortilla topped with mango salsa and a spicy cilantro aioli. Hurry before we run out!

Slow-cooked pulled pork in a corn tortilla topped with mango salsa and a spicy cilantro aioli. Hurry before we run out!

A tropical sensation of succulent grilled garlic shrimp, chilled and mixed with cubed avocados, slivered radishes and pico de gallo.

That little burst of sweet and savory awaits you before you dive into your tropical feast!

Freshest avocados mashed and topped with pico de gallo.

Tortilla chips covered in Gallo Pinto, pico de gallo, slivered radishes, white cheese, and avocado with a splash of Salsa Lizano.

Black bean dip mixed with pork belly chunks and diced veggies, topped with sliced avocado and Lizano sauce. Served with chips. Vegetarian option is available.

White fish marinated in lime juice and served with chips.

Mom's original recipe from the first days of Irazu! White cheese is stuffed into an oversized corn dough empanada and fried to golden perfection.

Delicious empanadas filled with either chicken, spicy mac 'n' cheese, cheese, black bean, sweet plantain, mushroom, spinach and cheese, beef and potato, chorizo and potato, jalapeno and cheese or zucchini.

Delicious empanadas filled with either chicken, spicy mac 'n' cheese, cheese, black bean, sweet plantain, mushroom, spinach and cheese, beef and potato, chorizo and potato, jalapeno and cheese or zucchini.

Delicious empanadas filled with either chicken, spicy mac 'n' cheese, cheese, black bean, sweet plantain, mushroom, spinach and cheese, beef and potato, chorizo and potato, jalapeno and cheese or zucchini.

Delicious empanadas filled with either chicken, spicy mac 'n' cheese, cheese, black bean, sweet plantain, mushroom, spinach and cheese, beef and potato, chorizo and potato, jalapeno and cheese or zucchini.

Delicious empanadas filled with either chicken, spicy mac 'n' cheese, cheese, black bean, sweet plantain, mushroom, spinach and cheese, beef and potato, chorizo and potato, jalapeno and cheese or zucchini.

All this flavor at a discounted price!... Should we add this to the permanent menu?

Fresh octopus marinated in lime juice, topped with pico de gallo, and served with chips.

Chef's choice of 3 empanadas for your carnivorous delight!

Chef's choice of 5 meat empanadas for your carnivorous delight!

Chef's choice of 7 meat empanadas for your carnivorous delight!

Delicious empanadas filled with either chicken, spicy mac 'n' cheese, cheese, black bean, sweet plantain, mushroom, spinach and cheese, beef and potato, chorizo and potato, jalapeno and cheese or zucchini,nutella and banana.

Delicious empanadas filled with either chicken, spicy mac 'n' cheese, cheese, black bean, sweet plantain, mushroom, spinach and cheese, beef and potato, chorizo and potato, jalapeno and cheese or zucchini,nutella and banana.

Refreshing mango salsa with a zip of incredible flavor!

Refreshing mango salsa with a zip of incredible flavor!

Double fried green plantains served with a side of roasted garlic in oil.

Curious about the IMPOSSIBLE empanada? It tastes just like meat, but it's definitely not meat. Try it!

Garnished with cilantro and onion.

Garnished with cilantro and tomatoes.

Baptized after the owners' surname meaning PIG, this Caribbean Roast bursts with flavor. Lightly toasted with garlic aioli, jalapenos, and caramelized onions. Warning: Can be messy!

Choice of ribeye steak, chicken, skirt steak, portabello strips (NEW!) or shredded pork (NEW!); topped with sauteed onions, Muenster cheese, black bean puree and Lizano sauce.

The definitive sandwich for your intro into Costa Rican cuisine. Shaved roast beef is layered with tomatoes, Romaine lettuce, yellow mustard, mayonnaise and Lizano sauce on your choice of bread (French, whole wheat or Romaine wrap).

Grilled chicken breast with mayo, lettuce, tomato, mustard and Lizano sauce.

Breaded steak, mayo, lettuce, tomato, avocado and Lizano sauce.

FINALLY!!! A vegetarian version of our famous original sandwich, the Pepito, is available to the masses! Thick portabello strips marinated overnight and grilled with onions, laid on a bed of pureed black beans and Muenster cheese.

Ribeye steak with sauteed onions, mayo, lettuce, tomato and Lizano sauce.

Mashed black beans, cheese, lettuce, tomato, avocado and Lizano sauce.

An egg omelet folded and sauteed with onions, Lizano sauce and mashed black beans on your choice of bread.

A flavorful Latin tomato sauce and mildly spiced meatballs make for a hearty sandwich filling!

Imagine overlooking the Nicoya Peninsula on the Pacific coast of Costa Rica... Served as a trio on warm tortillas with tangy slaw, these scrumptious gems of the sea will dazzle your pallet.

Filled with cheese, spinach and tomatoes.

Three of our very own Costa Rican taquitos! Cripsy tortilla filled with flank steak, topped with cabbage, mayo, ketchup and Lizano sauce.

Five of our very own Costa Rican taquitos! Cripsy tortilla filled with flank steak, topped with cabbage, mayo, ketchup and Lizano sauce.

Seven of our very own Costa Rican taquitos! Cripsy tortilla filled with flank steak, topped with cabbage, mayo, ketchup and Lizano sauce.

Three juicy steak tacos topped with pico de gallo and crispy shredded cabbage.

Three tender chicken tacos topped with pico de gallo and crispy shredded cabbage.

Five juicy steak tacos topped with pico de gallo and crispy shredded cabbage.

Five tender chicken tacos topped with pico de gallo and crispy shredded cabbage.

Seven juicy steak tacos topped with pico de gallo and crispy shredded cabbage.

Seven tender chicken tacos topped with pico de gallo and crispy shredded cabbage.

Topped with cabbage and pico de gallo.

Topped with cabbage and pico de gallo.

Our very own Costa Rican taquito! Cripsy tortilla filled with flank steak, topped with cabbage, mayo, ketchup and Lizano sauce.

Spanish-style paella served with sweet plantains and cabbage salad.

Poblano pepper stuffed with cheese topped with tomato sauce served with yellow rice, pinto beans, sweet plantains and cabbage salad.

Taquitos filled with mashed potatoes and served with guacamole and mole sauce. Served with yellow rice, beans, sweet plantains and cabbage salad. Mole is not vegetarian.

Veggie of the day with rice, beans, sweet plantains and cabbage salad.

Black beans, yellow rice, lettuce, tomato, avocado, cheese and sour cream.

Shredded cabbage slaw tossed with beets, cucumber, tomato, avocado, radishes, cilantro, splashed with vinegar, lime and olive oil.

Juicy strips of lightly-seasoned skirt steak topping a crisp bed of our homemade vegetarian salad

Juicy strips of lightly-seasoned white meat chicken topping a crisp bed of our homemade vegetarian salad.

Hearts of palm stalks on a bed of shredded cabbage slaw tossed with beets, cucumber, tomato, avocado, radishes, cilantro splashed with vinegar, lime and olive oil.

Succulent grilled shrimp on a bed of shredded cabbage slaw tossed with hearts of palm stalks, beets, cucumber, tomato, avocado, radishes, cilantro splashed with vinegar, lime and olive oil.

Grilled chicken on a bed of shredded cabbage slaw tossed with hearts of palm stalks, beets, cucumber, tomato, avocado, radishes, cilantro splashed with vinegar, lime and olive oil

Black beans, yellow rice, lettuce, tomato and avocado.

Juicy strips of lightly-seasoned skirt steak topping a crisp bed of our homemade vegetarian salad

A great seasonal variety of roasted potatoes with a touch of that harvest flavor!

A 2oz. ramekin for that extra burst of flavor!

It's back! Fresh from the grove and squeezed in house!

Earth's yield ? only banana, strawberry and spinach.

Brewed iced tea blended with sweetened lime juice.

Iced Costa Rican coffee with Horchata

Dark roasted coffee chilled on ice

Unsweetened summer thirst quencher

100% pure coconut water!

Why not treat yourself righteously?! Two slices for $6!

16 oz. Made with milk, soy milk or water.

16 oz. Made with milk, soy milk or water.

Are you kidding me?!? This is by far the moistest and most flavorful slice of homemade heaven you'll experience this week!

The original rum cake... PLUS CHOCOLATE!

By popular demand, we now sell full-size rum cakes! Serves anywhere between 10 and 16 people. Buen provecho!

Homemade banana bread made fresh daily. GET YOU SOME!!!

Yes, it's homemade! Made from scratch, this is the moistest slice of cake you have ever had in your life.

A 16 oz. drink to help revitalize your summer day

Do we really need a description...? Just let the flavors speak for themselves and be sure to share!

This recipe is moist and delicious with low banana flavor, is wonderfully made on house.

Dozen. Use special instructions to detail the desired quantity for each filling selected.

Per person. Comes with chips and pico de gallo and sweet plantains.

Per person. Comes with chips and pico de gallo and sweet plantains.

Per person. Costa Rican salad, gallo pinto (Costa Rican style rice and beans), and sweet plantains.

Per person. Made with salsa, pico de gallo, sour cream and cheese. Served with gallo pinto (Costa Rican style rice and beans), and sweet plantains.