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Fresh squeezed lemonade with mint
Coconut based agua de horchata.
Chunky avocado dip made to your degree of spiciness. Comes with chips and salsa.
Blend of Chihuahua cheese and goat cheese with poblano rajas and Mexican Chorizo and Oregano . Comes with chips and salsa .
Chicken barbacoa taquitos with watercress, salsa cruda, pickled red onions, queso anejo, and creme fraiche.
Pan-seared lump crab cake with jicama, cucumber, avocado relish jalapeno aioli.
Chipotle hummus, olive oil, queso fresco, black sesame seeds, and chapati tortilla.
Miniature pumpkin stuffed with shrimp, mushrooms, scallops and spaghetti squash smothered in white wine and epazote cream
Poblano salsa, creamy black wild rice, mixed greens, ginger dressing, and queso fresco.
Oven-roasted pork ribs in guava barbecue sauce. Served with boniato fries and roasted corn salsa.
Cornmeal turnovers stuffed with chihuahua cheese, ham, and sliced poblano peppers in an avocado tomatilla salsa.
Fresh Lake Superior white fish, shrimp, lime juice, avocado, tomato, onions, cilantro and Serrano peppers. Comes with chips and salsa.
Fresh homemade chips and salsa.
5.5 ounces of our home made red salsa
Chef's soup made fresh daily with local ingredients. Please call the restaurant for today's selection.
Tilapia, scallops, mussels, shrimp, potatoes and leeks in a guajillo broth served with a side of rice.
Baby spinach, candied hazelnuts, lemon-ginger dressing, and goat cheese.
Artichoke fritters, arugula and manchego cheese in a white truffle vinaigrette.
Grilled watermelon, mixed greens, pepitas, queso fresco, and strawberry-red wine vinaigrette.
Sweet potato, spinach, bacon, pumpkin seeds and smoked cheese in a red wine vinaigrette.
Grilled romaine lettuce, roasted tomatoes, bacon and queso fresco in a honey-chipotle dressing.
Artichoke fritters, frisée, arugula, manchego cheee, almonds tossed in a lemon wine vinaigrette.
Molten chocolate cake in rompope sauce, dulce de leche ice cream and a cinnamon chip.
Chef's choice. Please contact restaurant for today's selection.
Taffy apple compote, cajeta sauce, vanilla ice cream and almond cookie crumbs.
Sweet potato tart, cinnamon butter pecan ice cream and cranberry sauce.
Homemade churros with chocolate fudge and rompope dipping sauce.
Trio of ice cream.
Dried fruit bread pudding, rompope ice cream and guava-caramel sauce.
Vanilla, chocolate and strawberry fried ice cream sundae, topped with whipped cream, chocolate sauce, cajeta and fresh berries.
Steak taco with onion, cilantro and chimichurri.
Chicken breast taco with pico de gallo, cheese and sour cream.
Cochinita Pibil taco with pickled red onions and radish garnish.
Fresh Lake Superior white fish pan-seared with garlic butter, jicama, mango, cucumber and soy-serrano aioli.
Pan seared shrimp with chipotle-onion-garlic butter, arugula, lime, avocado and manchego cheese.
Grilled chayotes, carrots, portabella mushrooms with creamy jalapeno-tomatillo salsa and cheese.
Chicken nachos with black beans, grilled chicken breast, chipotle sauce, cheese, pico de gallo and sour cream.
Chicken tenders with french fries.
Flour tortilla stuffed with Chihuahua cheese served with rice and beans.
Chicken breast with sour cream and cheese served with rice and beans.
Menu for Las Palmas provided by Allmenus.com
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