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Agedashi gel, nori, quail egg and black tobiko.
Kimchi juice, quail egg, ponzu and masago.
Masago and ponzu.
Chef's selection.
Pickled wasabi, cilantro, red tobiko and olive oil.
Ponzu, tomato salsa and lemon.
Oysters, shrimp, crab, sashimi, gochujang cocktail and wasabi karashi.
Flash-seared salmon, scallop, spicy mayo, togarashi and red tobiko.
Pickled onions, avocado, spicy sesame oil and spring roll chips.
Seasonal greens and ginger dressing.
Fresh oyster, kimchi, quail egg and ponzu.
Sunomono, cucumber, lemon and sesame.
Sweet crab, seaweed salad, masago, crunch and spicy mayo. Spicy.
Sliced octopus and rice vinegar marinated cucumber.
Sea salt.
BBQ curry sauce and bonito flakes.
Pork pot stickers and mild sauce.
Vegetable pot stickers and mild sauce.
Wasabi aioli, lemon and sea salt.
Light sear, togarashi spice, roasted sea weed and ponzu.
Masago, spicy mayo and bourbon flame.
Scallions, garlic, ginger and karashi mayo.
Gochujang cocktail, wasabi karashi and uni dengaku.
Jalapeno, cream cheese, wasabi mayo, chili oil and unagi sauce.
Onion, broccoli, asparagus, sweet potato and garlic shoyu broth.
Tofu, scallions, mushroom and nori.
Scallions, sweet chili sauce, lemon and sea salt.
Mushroom, scallions and grape tomato.
Mushroom, scallions and grape tomato.
Scallion, ponzu, egg yolk custard and garlic chips.
Medjool dates, unagi sauce and toasted sesame.
Lemon vinaigrette, cilantro and grape tomato.
Red curry, cara-cara vinaigrette and sansho.
Scallions, mushrooms, tomato and teriyaki glaze.
Sunomono, lemon and sesame.
Seasonal greens, smoked apple, cucumber and ginger dressing.
Kanikama, seaweed, masago, spicy mayo and crunch.
MIxed greens, spicy mayo dressing, truffle oil and unagi reduction.
Tender, lean and light marbling.
Medium flavor, medium marbling.
Full flavor and heavy marbling.
Full flavor and heavy marbling.
Filet mignon. Prime New York strip.
Full flavor and extreme marbling.
Braised, red wine and garlic whipped potato.
Whipped sweet potato red wine.
Dengaku and citrus.
Crispy bacon.
Chili, vinegar and furikake.
Butter and pickled onions.
Kewpie, scallions, karashi and onion.
Egg, edamame, carrots, scallions and sesame.
Sesame, almonds and lemon.
Quail egg and garlic chips.
Karashi, lime and brown butter.
Red pepper, fresno pepper and bacon.
Charred cauliflower, black garlic and shoyu broth.
Tomato jam, shio koji, pickled wasabi and lime.
Asparagus, mushrooms and grilled lemon.
Brussels sprouts, brown butter, capers and black tobiko.
Charred broccoli, chili, steamed rice and furikake flakes.
Bok choy, toasted almonds, ginger sauce and soy meringue.
Sake-braised red cabbage, bell peppers and crispy bacon.
Filet mignon, grilled lobster tail and garlic-whipped potato.
Gochujang cocktail, wasabi karashi, dengaku sauce and garlic butter.
Gochujang cocktail, wasabi karashi, dengaku sauce and garlic butter.
Seared breast, roasted leg, carrots, cranberry and sesame sous-bise.
Charred broccoli, chili, steamed rice and furikake flakes.
Sweet potato and mulato.
Mizuna, carrots, grape tomato, lemon vinaigrette and macadamia nuts.
Cucumber, imitation crab and avocado.
Tuna and cucumber.
Spicy tuna and cucumber.
Salmon and avocado.
Yellowtail and scallions.
Cucumber and scallions.
Lobster, uni, ginger mayo and scallions.
Salmon chicharrones, cucumber and spicy tako.
Cucumber, escolar, spicy mayo and scallions.
Crab, tenderloin, asparagus, avocado, truffle oil and caviar.
Scallions and ponzu.
Spicy lobster, scallions, jalapeno, shiso and truffle oil.
Shrimp tempura, cream cheese, avocado, unagi sauce, masago, spicy wasabi mayo, wasabi tobiko and crunch.
Hamachi, tuna, cucumber, cilantro, jalapeno, avocado, scallions, masago, crunch, wasabi mayo, unagi sauce and sriracha.
Unagi, cucumber, crunch, avocado, ginger mayo, unagi sauce and masago.
Shrimp tempura, eel, sweet crab, rolled in avocado, mayo, unagi sauce and masago.
Shrimp tempura, avocado, BBQ spicy tuna, spicy mayo, wasabi mayo, unagi sauce and fried potato.
Salmon, cucumber, spicy mayo, avocado, honey and crunch.
Shrimp tempura, cucumber, unagi, avocado slices, unagi sauce and sesame seeds.
Broiled shrimp, scallops, cucumber, fresh water eel, tempura flakes, chili oil and wasabi mayo.
Spicy tuna, salmon, cilantro, jalapeno, avocado, masago and chili oil.
Unagi, avocado, spicy tuna, jalapeno, truffle oil, crunch, chili oil, unagi sauce and wasabi tobiko.
Spicy tuna, asparagus, shrimp tempura, seared scallops, spicy mayo, unagi sauce, scallions, wasabi mayo and wasabi tobiko.
Unagi, crab, cucumber, spicy tuna, crunch, wasabi mayo, unagi sauce and assorted roe.
Shrimp, crab, cucumber, masago, cream cheese, spicy mayo and tempura fried, unagi sauce and spicy mayo.
Kanikama, unagi, smoked salmon, avocado, cream cheese, spicy mayo, wasabi mayo, unagi sauce, sriracha and scallions, tempura-fried.
Shrimp tempura, sweet crab, avocado, ginger mayo salmon, orange slices and tobiko.
Rice spheres, seared super white tuna, spicy mayo, soaked scallions and truffle oil. Spicy.
Shrimp tempura, spicy tuna, fresh tuna, avocado and spicy mayo lightly seared with truffle scallions. Spicy.
Soft shell crab, cucumber, avocado, masago and mayonnaise.
Tuna, unagi, jalapeno, cilantro, seared salmon, fresh lime, chili oil, unagi sauce and tobiko.
Kanikama, tuna, salmon, white fish, shrimp, avocado and cucumber.
Tuna, super white tuna, salmon, crab, lettuce, cucumber and masago.
Tamago, avocado, lettuce, salmon, scallions truffle oil, mayo and sesame seeds.
Yellowtail, tuna, green pepper, scallions, crab, shrimp, Japanese salsa and spicy mayo.
Asparagus tempura, sweet potato tempura, unagi sauce, wasabi mayo and crunch.
Avocado, karashi mayo, lime gel and ginger juice.
Dengaku sauce, lemon, unagi sauce, truffle oil and crunch.
Grilled eggplant, asparagus, avocado, dengaku and sesame.
Scallop. 2 pieces.
Halibut, 2 pieces.
Super white tuna. 2 pieces.
Sea bream. 2 pieces.
Sea eel. 2 pieces.
Yellowtail. 2 pieces.
Salmon. 2 pieces.
Smoked salmon. 2 pieces.
Marinated salmon. 2 pieces.
Lean tuna. 2 pieces.
Octopus. 2 pieces.
Mackerel. 2 pieces.
Shrimp. 2 pieces.
Salmon roe. 2 pieces.
Flying fish roe. 2 pieces.
Flying fish roe. 2 pieces.
Capelin roe. 2 pieces.
Egg. 2 pieces.
Horse mackerel.
Lean tuna recommended nigri style.
Medium fatty tuna.
Mackerel.
Horse mackerel.
Blue crab. 1 piece. Limited availability.
Lobster. 1 piece. Limited availability.
Sea urchin. 1 piece. Limited availability.
Fatty tuna. 1 piece. Limited availability.
Spicy scallops and raw salmon. 2 pieces.
Salsa, cilantro and ponzu. 2 pieces.
Salmon nigiri and spicy lobster. 2 pieces.
Spicy crab, tuna and crunch. 2 pieces.
Butter sear, spicy garlic and pickled wasabi. 2 pieces.
Botan ebi, uni, shiso leaf and ikura. 2 pieces.
Pickled wasabi, ginger, balsamic and smoke. Includes 2 pieces.
Sesame, chipotle and plum. Includes 2 pieces.
Grapes, pistachio and olive oil. 2 pieces.
Tamago, wagyu powder, scallions and mitsuba. Includes 2 pieces.
Light sear, greens, ponzu and almonds. 2 pieces.
Tako yaki, creamy roll, spicy snowball, kyoto maki and summer dragon. Serves 2.
2 ebi, 2 maguro, 2 unagi, 2 hirame, 2 madai, 2 escolar, 2 hamachi, 2 sake, 2 tako and 2 ikura. Serves 2.
Spicy tuna tataki, fireball maki, spicy crunchy salmon, spicy shrimp tempura, dynamite maki and fiesta maki. Spicy. Serves 2 - 4.
2 oyster shooters, 2 stuffed tomato, 2 lobster salmon, 2 dynamite nigiri, 2 binion roll, 2 surf and turf roll, 2 miami roll, 2 toro roll and 2 lobster uni roll. Serves 2 - 4.
Salmon and seasoned rice. Served with miso soup.
Tuna and seasoned rice. Served with miso soup.
Unagi and seasoned rice. Served with miso soup.
BBQ tuna, tuna tartare, cucumber, scallions, ponzu, red tobiko, spicy mayo, wasabi mayo, sriracha, unagi sauce, furikake rice and fried potato. Served with miso soup.
9 piece assorted sashimi and sushi rice. Served with miso soup.
6 piece sashimi and spicy tuna roll. Served with miso soup.
10 piece sashimi and rainbow roll. Served with miso soup.
Served with miso soup.