Topo Gigio

Grilled alaskan salmon over radicchio and romaine lettuce with asparagus and prosecco di valdobbiadene vinaigrette.

Large shrimps, fresh spinach, string beans with ligurian extra virgin olive oil and lemon dressing.

Fennel, frisee radicchio salad, with citrus vinaigrette dressing.

Romaine & curly endive, with tomato, cucumbers, walnuts & black raisins with balsamic vinaigrette dressing.

Sliced beefsteak tomato and red onion with balsamic vinaigrette dressing, with blue cheese add $1.00

Beefsteak tomato, fiordilatte fresh mozzarella, fresh basil, umbrian extra virgin olive oil.

Grilled chicken breast with walnuts, raisins, romaine lettuce and balsamic vinaigrette dressing.

Chopped tomatoes, garlic, red onions, artichokes and capers, balsamic vinegar, umbrian extra virgin olive oil, basil and oregano.

Fresh steamed calamari, mussells, clams and shrimps over salad with citrus vinaigrette.

Rigatoni in pomodoro sauce, with pancetta, fresh mozzarella and fresh basil, topped with pecorino cheese.

Corkscrew shaped pasta in our own four-cheese sauce with pancetta and savory pieces of chicken.

Tortellini in cream sauce, with fresh mushrooms, pancetta, sweet peas, and parmigiano reggiano cheese.

Seashell pasta in a tomato-cream sauce with ground sausage, peas and pecorino cheese.

Our very own spaghetti in a bolognese sauce with meatballs.

Hand rolled garganelli pasta, porcini mushrooms and sausage ragu, parmigiano reggiano.

Large corkscrew pasta with arugula, cherry tomatoes, fresh basil, shaved parmesan with garlic & oil.

Seashell pasta with shrimp, sea scallops, and pea pods in a garden fresh tomato and basil sauce.

Spaghetti with calamari, mussels, clams & sea scallops in our marinara sauce.

Linguine with little clams, olive oil, garlic, cherry tomatoes and fresh cilantro

Campanelle pasta in arrabiata sauce with sauteed eggplant and aged ricotta cheese.

Home made linguine with shrimps sauteed with red peppers & pesto sauce.

Bow tie shaped pasta with norwegian smoked salmon and north pacific salmon in a light tomato-cream sauce and dill.

Al dente cooked risotto with slices of filet mignon, cherry tomatoes, mushrooms, and rosemary. Substitution of vegetable & chicken risotto available

For 2 or more. A presentation of meats, cheese and grilled vegetables from our antipasto table

Slices of prosciutto di parma, with mozzarella di bufala and roasted peppers.

Golden fried calamari served with lemon wedges & marinara sauce.

Grilled calamari sauteed with lemon & wine sauce.

West coast mussels in marinara sauce or lemon-wine and garlic sauce.

Steamed "little neck" clams and west coast mussels with house cured calabrese sausage, garlic, wine-saffron broth.

Baked "little neck" clams with caramelized onion sauce

Seared sea scallops in a pesto & cream sauce with roasted red peppers.

Scampi and sea scallops, sauteed with mushrooms, chardonnay & lemon sauce.

Paper thin slices of raw fillet mignon, with parmigiano reggiano, mushrooms, lemon, extra virgin olive oil & capers

Grilled portobello mushrooms sauteed in garlic & olive oil, served with polenta from valle d'aosta.

The finest scottish smoked salmon served with frisee, dill mascarpone, capers and citrus vinaigrette.

Toasted rustic bread w/ garlic, cherry tomatoes, basil and extra virgin olive oil

Today's special soup.

Roasted eggplant, layered with mozzarella and pomodoro sauce, baked with pecorino cheese.

Breast of chicken stuffed with fontina cheese, prosciutto cotto and spinach. Baked with sun dried tomatoes and porcini mushrooms sauce.

Half chicken roasted with wine, lemon, garlic, fresh rosemary and roasted potatoes.

Quartered chicken and italian sausage baked with tomatoes, peppers, onions, mushrooms.

Grilled chicken breast marinated in our special blend of herbs & spices. Served with vegetables.

Breast of chicken sauteed with pancetta, spinach and baked with fresh mozzarella. Roasted potatoes and asparagus.

Prime filet mignon medallions, grilled, & sauteed with barolo-mushrooms sauce. Spinach and roasted potatoes.

Veal saltimbocca and prosciutto di parma with pomodoro sauce, baked with mozzarella. Cottage fries.

Veal saltimbocca and prosciutto di parma sauteed in wine & sage sauce. Over spinach in garlic and oil.

Veal scaloppini sauteed with capers, lemon and wine sauce. Served with vegetables.

Grilled scampi & sea scallops on a skewer, served on a bed of spinach in garlic and oil.

Lake superior white fish baked with capers, lemon and wine sauce. Served with vegetables.