• Illinois
  • Chicago
  • Cru Cafe & Wine Bar

Cru Cafe & Wine Bar

(312) 337-4001
  • 25 E Delaware Pl, Chicago, IL 60611
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  • American
  • $$$$$
(312) 337-4001
  • Lunch
  • Dinner
  • Brunch
  • Starters
    • House Pickles $5

      Selection of seasonal pickled vegetables.

    • Pimiento Cheese $7

      Sharp cheddar, pepper aioli, house made whole wheat.

    • Egg Salad $9

      Tapenade, fried capers, house made whole wheat.

    • Tuna Lettuce Wraps $13

      Coconut rice, kim chi.

    • Crispy Flat Bread $9

      Fresh mozzarella, basil oil, oven dried tomato.

    • Bits And Pieces $13

      Seven seasonal vegetable dishes.

    • Chicken Noodle Soup $9

      Elbow macaroni, carrots, celery, onion.

    • Fra Mani Charcuterie Board (3) $21

      With pickled onions, mustard, cornichons.

    • Fra Mani Charcuterie Board - Soppresatta $10

    • Fra Mani Charcuterie Board - Salume Toscano $10

    • Cheese Board $15

      (3 Selections), robiola plus peach jam, pierre robert plus grilled lettuce, peppers, bleu de basques plus orange marmalade, mahon plus membrillo, prairie breeze american cheddar plus grapes, walnuts ($6.00).

    • Fra Mani Charcuterie Board - Mortadella $8

  • Entrees
    • Chicken Caesar Salad $8

      Romaine, white anchovy, shaved parmesan, croutons.

    • Beets & Confit Of Duck $16

      Baby lettuce, crema.

    • Grilled Salmon Skewers $17

      Mixed greens, shaved seasonal vegetables, house vinaigrette.

    • Chopped Salad $14

      Chicken, summer corn, avocado, romaine, buttermilk dressing.

    • Salad Lyonnaise $16

      Crispy pork belly, frisee, poached egg, croutons, red wine vinaigrette.

    • Lobster $21

      Open faced, brioche, hollandaise, tomato confit.

    • Steak Sandwich $15

      Ribeye, smoked blue cheese, pickled beets, watercress.

    • Fried Whitefish $15

      Tartar sauce, pickled shallot.

    • Tuna Melt $13

      Cucumber, apple wood smoked bacon, fontina, sourdough.

    • Cru Burger $14

      House ground beef, bacon, sharp cheddar, hand cut fries.

    • Chicken $14

      Amish chicken breast, macarpone agnolotti, asparagus.

    • Shrimp Spaghetti $16

      Pancetta, peas, mint.

    • Quiche Of The Day $10

      Petite salad.

  • Desserts
    • Coffee Brownie $8

      Hazelnut crumble.

    • Strawberry Shortcake $8

      Berries, whipped cream, bubbles.

    • Vanilla Panna Cotta $8

      Chocolate crisps.

    • Passionfruit Curd $8

      Shortbread, honey mustard, allspice meringue.

    • Apple Galette $8

      Cinnamon ice cream.

  • Snacks
    • Marinated Olives $6

      Fennel seed, crushed pepper.

    • House Pickles $5

      Selection of seasonal pickled vegetables.

    • Pimiento Cheese $7

      Sharp cheddar, pepper aioli, house made whole wheat.

    • Egg Salad $9

      Tapenade, fried capers, house made whole wheat.

    • Chicken Pate $9

      Plumped prunes, spiced red wine, oven dried tomato.

    • Crispy Flat Bread $9

      Fresh mozzarella, basil oil, oven dried tomato.

    • Fra Mani Charcuterie Board (3) $21

      With pickled onions, mustard, cornichons.

    • Fra Mani Charcuterie Board - Mortadella $8

    • Fra Mani Charcuterie Board - Soppresatta $10

    • Fra Mani Charcuterie Board - Salume Toscano $10

    • Cheese Board $18

      3 Selections robiola plus peach jam $7.00, pierre robert plus grilled lettuce, peppers $6.00, bleu de basques plus orange marmalade $8.00, mahon plus membrillo $6.00, prairie breeze american cheddar $6.00, plus grapes, walnuts humboldt fog, date chutney $7.00.

  • Small Plates
    • Classic Caesar Salad $9

      Romaine, white anchovy, shaved parmesan, croutons.

    • Beets & Confit Of Duck $11

      Baby lettuce, crema.

    • Fresh Pea Soup $9

      Radish, turnip, pancetta lardons, mint leaves.

    • Cobia Crudo $16

      Tempura artichoke, pickled mushroom.

    • Grilled Octopus $13

      Fennel, orange, chick peas.

    • Chorizo & Clams $12

      Potatoes, celery, parsley.

    • Lobster $16

      Asparagus, lime mousseline, chervil.

    • Roasted Pork Loin $12

      Mascarpone agnolotti, peach.

  • Mains
    • Halibut $25

      Creamed corn, sweet potato, cilantro.

    • Pan Seared Chicken Breast & Thigh $19

      Leek, mushroom, watercress.

    • Duck Breast $26

      Polenta, grilled broccoli, hazelnuts.

    • Scallops $24

      Pork belly, lemongrass, bok choy.

    • Duo Of Lamb $28

      Pan seared loin, slow roasted shoulder, peas and carrots, caramelized onion.

    • Tuna & Fresh Pasta $24

      Nicoise olives, tomato, chives.

    • Pork Shoulder $22

      Ham & cheese croquette, green beans, pepper jus, mustard.

    • Quinoa Cake $17

      Eggplant, cucumber, tomato broth.

    • Ribeye $32

      Potato, onion ragout, cabernet jus.

    • Cru Burger $14

      Cheddar, bacon, tomato aioli, hand cut fries add a fried egg plus $2.00

  • Sides
    • Hand Cut Fries $6

      Lemon aioli, curried ketchup.

    • Grilled Broccoli $6

      Hazelnut vinaigrette.

    • Black Kale $6

      Polenta, tomato sauce.

    • Spaghetti Squash $6

      Coconut curry, peanuts.

    • Simple Green Salad $6

  • Desserts
    • Coffee Brownie $8

      Hazelnut crumble.

    • Strawberry Shortcake $8

      Berries, whipped cream, bubbles.

    • Vanilla Panna Cotta $8

      Chocolate crisps.

    • Passionfruit Curd $8

      Shortbread, honey mustard, allspice meringue.

    • Apple Galette $8

      Cinnamon ice cream.

  • Breakfast
    • Melon & Mint Smoothie $5

    • Orange & Passion Fruit Smoothie $5

    • Basket Of Beignets Strawberry Apple Sauce $7

    • Biscuits Honey Butter $7

    • House Made Cinnamon Roll $5

    • Blueberry Pancakes Bluberry Honey $12

    • Cru Breakfast $11

      Two eggs any style, house made breakfast sausage, biscuit, potatoes.

    • Today's Quiche Petite Salad $10

    • Breakfast Burrito $12

      Scrambled eggs, house made salsa, avocado, potato, pinto beans, cojita, sliced jalapenos.

    • Orange Brioche French Toast $10

      Amaretto whipped cream, orange zest, orange segments, sliced almonds.

    • Chilaquiles $12

      House made chorizo, fried egg, corn chips, roasted tomato sauce, side of salsa verde.

    • Cru Benedict $14

      Ham & cheese croquette, poached eggs, hollandaise, breakfast potatoes.

    • B.E.L.T $12

      Sourdough, apple wood smoked bacon, fried egg, romaine, tomato, cru potatoes.

    • Sweet Potato Hash $13

      Braised lamb, poached egg, sherry gastrique, gaufrette potato chips.

    • Sausage, Egg & Cheese Sliders $11

      Buttermilk buscuits, house made breakfast sausage, breakfast potatoes.

    • Cru Omelet $12

      Roasted red & yellow peppers, onions, mushrooms, swiss, petite salad.

    • Omelet Your Way $13

      With cru potatoes choose two mushrooms, spinach, onions, tomato asparagus, roasted peppers, tomato, basil, goat cheese, sharp cheddar, apple wood smoked bacon, chorizo, ham, extra ingredients.

    • Fra Mani Charcuterie Board (3) $21

      With pickled onions, mustard, cornichons.

    • Fra Mani Charcuterie Board - Mortadella $8

    • Fra Mani Charcuterie Board - Soppresatta $10

    • Fra Mani Charcuterie Board - Salume Toscano $10

    • Cheese Board $15

      3 Selections robiola plux peach jam, pierre robert plus grilled lettuce, peppers, bleu de basques plus orange marmalade, mahon plus membrillo, prairie breeze american cheddar plus grapes, walnuts ($6.00).

  • Small Plates
    • Chicken Noodle Soup $9

      Elbow macaroni, carrots, celery, onion.

    • Tuna Melt $13

      Cucumber, apple wood smoked bacon, fontina, sourdough.

    • Lobster $21

      Open faced, brioche, hollandaise, tomato confit.

    • Grilled Chicken BLT $13

      Lemon aioli, hand cut fries.

    • Steak Sandwich $15

      Ribeye, smoked blue cheese, pickled beets, watercress.

    • Cru Burger $14

      House ground beef, bacon, sharp cheddar, hand cut fries.

    • Beets & Confit Of Duck $10

      Baby lettuce, crema.

    • Chicken Caesar Salad $8

      Romaine, white anchovy, shaved parmesan, croutons.

    • Chopped Salad $14

      Chicken, summer corn, avocado, romaine, buttermilk dressing.

    • Salad Lyonnaise $16

      Crispy pork belly, frisee, poached egg, croutons, red wine vinaigrette.

  • Brunch Sides
    • 2 Eggs With Toast $5

    • Nueske Apple Wood Smoked Bacon $5

    • House Made Sausage $5

    • Hand Cut Fries $5

      Curried ketchup.

    • Seasonal Fruit $5

    • Petite Salad $5

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