Ma & I

16 oz. cup.

Boiled soybeans lightly salted.

Vegetables and glass noodle in rice paper served with sweet and sour sauce.

Fried tofu with crushed peanut and dipping sauce.

Lightly fried green soy bean wrapped with tofu skin served with dipping sauce.

Skewered chicken or tofu marinated in light curry sauce with cucumber relish.

Crabmeat, cream cheese and celery wrapped in wonton pastry with dipping sauce.

Fresh roll with tofu, egg, bean sprouts, and cucumber with plum sauce.

Clear rice paper wrapped with organic greens and shrimp served with bean sauce.

Pan fried pork or vegetable dumpling with sesame soy sauce.

Steamed pork dumpling with wasabi flavor served with sesame soy sauce.

Deep fried bite sized fish cake with homemade chili paste with cucumber relish.

Shrimp and assorted fresh vegetables lightly battered, deep fried with dipping sauce.

Asparagus wrapped in lean steak, and sauteed with ginger sauce.

Homemade tiger shrimp cake served with spicy pineapple sauce.

Lightly battered tender calamari served with cocktail sauce.

Seasonal soft shell crab lightly floured and fried with dipping sauce.

Seared scallop with creamy curry sauce.

Lightly battered scallop and sauteed in lemon soy sauce.

Famous Thai hot and sour with lemongrass broth, mushroom, tomatoes and cilantro.

Aromatic coconut milk broth, galangal, mushroom and citrus leaves.

Soy bean soup with soft tofu and scallion.

Thick white noodles in a soup with tempura.

Bean Curd and vegetables in clear broth.

Thin rice noodle in chicken broth with bean sprouts topped with green onions.

Crisp cucumber in sweet vinegar dressing.

Assorted seaweed in sesame dressing served over crisp cucumber.

Mixed organic greens served with ginger dressing.

Shredded papaya, tomato, shrimp and peanuts in sweet lime sauce.

Sliced chicken, ginger, shallot, cilantro, peanut tossed in lime dressing.

Sliced boiled flank steak, mint leaves, and roasted rice tossed in lime dressing.

Chilled spinach served with sesame dressing.

Assorted raw fish over seaweed salad, crisp cucumber with sunomono dressing.

Choice of suzuki, tai or hirame roll with Japanese radish served with ponzu sauce.

Seared tuna tossed with citrus soy dressing on organic salad.

Hirame, bass and tai served with spinach, mango, avocado, tomato over citrus sauce.

Quail egg. Two pieces.

Soybean pocket. Two pieces.

Cooked shrimp. Two pieces.

Sweet shrimp. Two pieces.

Ika. Two pieces.

Tuna. Two pieces.

Super white tuna. Two pieces.

Mackerel. Two pieces.

Fresh salmon. Two pieces.

Fresh water eel. Two pieces.

Cooked egg. Two pieces.

Cooked octopus. Two pieces.

Salmon roe. Two pieces.

Yellowtail. Two pieces.

Surf clam. Two pieces.

Tilapia red snapper. Two pieces.

Scallop. Two pieces.

Smoked salmon. Two pieces.

Flying fish roe. Two pieces.

Vegetarian. Choice of classic maki mono or temaki.

Vegetarian. Choice of classic maki mono or temaki.

Vegetarian. Choice of classic maki mono or temaki.

Vegetarian. Choice of classic maki mono or temaki.

Vegetarian. Choice of classic maki mono or temaki.

Vegetarian. Choice of classic maki mono or temaki.

Vegetarian. Choice of classic maki mono or temaki.

Vegetarian. Choice of classic maki mono or temaki.

Vegetarian. Choice of classic maki mono or temaki.

Choice of classic maki mono or temaki.

Choice of classic maki mono or temaki.

Choice of classic maki mono or temaki.

Choice of classic maki mono or temaki.

Choice of classic maki mono or temaki.

Choice of classic maki mono or temaki.

Choice of classic maki mono or temaki.

Choice of classic maki mono or temaki.

Choice of classic maki mono or temaki.

Choice of classic maki mono or temaki.

Choice of classic maki mono or temaki.

Choice of classic maki mono or temaki.

Choice of classic maki mono or temaki.

Choice of classic maki mono or temaki.

Choice of classic maki mono or temaki.

Choice of classic maki mono or temaki.

Choice of classic maki mono or temaki.

Choice of classic maki mono or temaki.

Choice of classic maki mono or temaki.

Choice of classic maki mono or temaki.

Choice of classic maki mono or temaki.

Shrimp tempura, spicy mayo, cucumber, masago, tempura crunch served with eel sauce.

Tuna, hamachi, green peppers, avocado, masago, cilantro, spicy mayo, chili oil and lime juice.

Baked smoked salmon, scallions, cucumber, tempura crunch, masago, mayo, topped with edamame.

Asparagus, oshinko, kampyo, gomae, beet, radish sprout, touch of sesame puree and edamame.

Torched spicy lobster tartar, scallion, jalapeno, black tobiko, cali maki and eel sauce.

Asparagus tempura, cream cheese, apple, and torched smoked salmon with sun burn sauce.

Soft shell crab, masago, cucumber, unagi, drizzled with eel sauce.

Fried Maki. Shrimp tempura, spicy tuna, asparagus, cream cheese and masago.

Ebi tempura, spicy mayo, scallions, masago, cream cheese, avocado and cucumber with eel sauce and wasabi mayo.

Lobster, avocado, cucumber, spicy mayo topped with mango, drizzled with citrus sauce.

Six pieces. Sushi chef's selections and one California roll. Served with miso soup and rice.

Eight pieces. Chef's selections and one spicy tuna roll Served with miso soup and rice.

Chef's choice of sashimi. Served with miso soup and rice.

Chef's choice of sashimi. Served with miso soup and rice.

Two pieces of inari (tofu pocket), two pieces of asparagus nigiri, two seaweed nigiri and sweet potato maki. Served with miso soup and rice.

Chef's selection of best assorted fish and shell fish sashimi over rice. Served with miso soup and rice.

Assorted best selection. Five pieces of sashimi and sushi, spicy tuna roll and yellowtail roll. Served with miso soup and rice.

Fresh water eel over sushi rice with eel sauce. Served with miso soup.

Tuna sashimi over sushi rice Served with miso soup.

Salmon sashimi over sushi rice Served with miso soup.

Super white tuna sashimi over sushi rice. Served with miso soup.

Yellowtail sashimi over sushi rice. Served with miso soup.

Your choice of protein or vegetables, served with miso soup and rice.

Famous Thai curry with kaffir lime leaves, bell peppers, basil and creamy coconut milk. Served with choice of protein and jasmine rice.

Bamboo shoots, green peas, bell pepper and basil. Served with choice of protein and jasmine rice.

A typical green curry with bamboo shoots, green peas, bell peppers and basil. Served with choice of protein and jasmine rice.

Southern Thai spices blended, potato, sweet potato, peanuts and onions simmered in a smooth fragrant curry. Served with choice of protein and jasmine rice.

Boneless duck in red curry with pineapple, cherry tomatoes, bell peppers, peas and basil. Served with jasmine rice.

Beef tenderloin cubes marinated and sauteed in Thai herbs served over fresh watercress.

Seasonal soft shell crab, lightly fried with panko crumbs. Served with organic salad tossed in ginger lime.

Grilled salmon, scallops with spicy curry sauce topped with crispy holy basil.

Grilled flank steak, chickpeas and potato with southern Thai smooth fragrant curry.

Scallops, shrimp, white fish and eggplant in typical green curry sauce.

Onions, bell pepper, shitake, mushroom and basil. Served with your choice of protein and jasmine rice.

Shitake, onion, bell pepper, pineapple, dried hot pepper and cashew nut. Served with your choice of protein and jasmine rice.

Ginger, celery, shitake, mushroom and onion. Served with your choice of protein and jasmine rice.

Broccoli sauteed in delicate oyster sauce. Served with jasmine rice.

Zucchini, tomato, carrot, shiitake, broccoli and onion sauteed in brown sauce. Served with your choice of protein and jasmine rice.

Pineapple, onion, carrot, zucchini, squash and sweet tomato sauce. Served with your choice of protein and jasmine rice.

Sauteed meat with peanut sauce served over steamed broccoli. Served with jasmine rice.

Sauteed asparagus and fresh white mushroom in garlic sauce, served with your choice of protein and jasmine rice.

Famous Thai curry with kaffir lime leaves and creamy coconut milk.

Bamboo shoots, green pea, bell pepper and basil.

A typical green curry with bamboo shoots, green peas and bell pepper.

Southern Thai spices blended in chili paste, potato, peanuts, onion, simmered in smooth fragrant curry.

Onion, greenpea, carrot, cilantro and egg.

Egg, onion, jalapeno, shitake, bell pepper and basil.

Chicken and shrimp, egg, pineapple, cherry tomato, onion, cashew nut. Curry turmeric powder served with cucumber relish.

Roasted duck over steaed jasmine rice drizzled with duck sauce and steamed vegetables.

Boneless duck in red curry cooked with pineapple and cherry tomatoes.

Your choice of protein and stir fried thin rice noodles with tangy sauce, egg, bean sprouts, onion and peanut.

Your choice of protein and wide rice noodles with Chinese broccoli, egg and sweet soy sauce.

Spicy wide noodles with shrimp, chicken, tomatoes, carrots, basil, shiitake and jalapeno.

Your choice of protein and glass noodles with celery, shiitake mushroom, onion, tomato and egg.

Your choice of protein and fried soft wide noodle with Chinese broccoli in a delicious gravy.

Fried soft rice noodle with minced beef, onion and tomato in smooth gravy sprinkled with jalapeno and cilantro.

Pan fried rice noodles with Panang curry sauce.

Your choice of protein or vegetables, onion, green peas, carrot, cilantro and egg.

Your choice of protein or vegetables, egg, onion, jalapeno, shiitake, bell pepper and basil.

Roasted duck over steamed jasmine rice drizzled with duck sauce and steamed vegetables.

Chicken and shrimp, egg, pineapple, cherry tomato, onion, cashew nuts and curry turmeric powder served with cucumber relish.

Steamed shrimp dumpling with sesame soy sauce.