Granny Smith apples, red onions, goat cheese, dried cranberries, field greens and balsamic dressing. Vegetarian.
Arugula, cherry tomato, shaved Parmigiano cheese and lemon oil. Vegetarian.
Roasted Roma tomatoes, burrata cheese, fresh basil and extra virgin olive oil. Vegetarian.
Roasted beets, arrugola, toasted almonds, and truffled goat cheese.
Crispy fried calamari with house marinara sauce.
Three Sicilian fried stuffed risotto balls of the day.
Venison Bolognese and shaved Parmigiano cheese. Gluten-free.
Roasted tomato, caramelized onions, mushrooms and Gorgonzola cheese. Gluten-free. Vegetarian.
Creamy mushrooms and house sausage with shaved Parmigiano cheese. Gluten-free.
Wild caught North Atlantic cod, pan-seared in a lemon caper sauce with cherry tomatoes. Served with sautéed spinach and roasted potatoes. Gluten-free.
Organic chicken breast sautéed with cherry tomato, white wine, fresh oregano and garlic. Served with broccolini, roasted potatoes and creamy mushrooms.
Organic chicken breast sautéed in garlic, lemon and rosemary sauce. Served with broccolini, roasted potatoes and creamy mushrooms.
Veal Cutlets in a lemon and caper sauce. served with sautéed spinach and roasted potato
Veal medallions with mushrooms, Marsala sauce ,yellow potatoes and spinach
Spaghetti, shrimp, cherry tomato, chili flakes, white wine and roasted garlic.
Spicy marinara sauce, roasted garlic and Enoteca sausage.
Pasta with venison Bolognese.
Spaghetti, eggplant, spicy marinara sauce, burrata cheese and fresh basil. Vegetarian.
Fried eggplant, layers of mozzarella cheese, marinara sauce, goat cheese, Parmigiano cheese and fresh basil. Gluten-free. Vegetarian.
Venison bolognese, béchamel, mozzarella, and parmigiano.
Traditional potato gnocchi, fresh basil, marinara and mozzarella.
Carrot gnocchi with shaved parmigiano, chives, and butter.
Four herb gnocchi with braised pork sugo.
Orecchiette pasta, shrimp, organic baby spinach, roasted garlic, chili flake, "aglio & olio" olive oil sauce
Roasted tomato, spinach and creamy mushrooms
Shrimp, Clams, Calamari and fresh cod in a light tomato risotto