Main Menu
- Oysters $18.00+
- Caviar $120.00
  
  Krystal kaviari chive, creme fraiche, truff led egg yolk, brioche toast
- Frites, Roasted Garlic Aioli, Heinz $6.00
- Garlic Citrus Picholine Olives $6.00
- Spiced Cashews $6.00
- Mascarpone Deviled Eggs, Caviar $7.00
- Seared Hiramasa Tartare $11.00
  
  Green chile oil, dashi, chives, macadamia nuts
- Scallop Crudo $11.00
  
  Peppers, grapefruit vinegar, blood orange oil
- Fennel & Arugula Salad $12.00
  
  Orange, pomegranate, vanilla vinegar, prosecco infused ubriaco cheese
- Fried Egg & Asparagus on Brioche Toast $11.00
  
  Kale & walnut pesto, aged cheese
- Chicken Liver Mousse $10.00
  
  Dijon mustard, champagne concord jelly
- Pork Rillettes $9.00
  
  Mustard, house pickles
- Chefs Seasonal Cheeseboard $17.00
  
  House preserves
- Fried Calamari $12.00
  
  Arugula, pepperoncinis, calabrian chile aioli
- Fresh Papardelle $12.00
  
  San marzano & grape tomatoes, house ricotta, garlic, chile
- Grass Fed Beef Ribeye $32.00
  
  Saba, frites, truffle mayo
- Chocolate Mousse $9.00
  
  Cara cara vanilla whipped cream, almond crumble
- Brioche Bread Pudding $9.00
  
  Nocino dulce de leche, toasted walnuts

Menu for Pops For Champagne provided by Allmenus.com

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