Slagel Family Farms sausage, free range eggs, Mighty Vine tomatoes, roasted red potatoes, sharp provolone cheese, whole wheat wrap.

Free range fried egg, Nueske's applewood smoked bacon, one year aged cheddar, sliced avocado, sun dried tomato spread, fresh home made biscuit.

Savory bread & egg pastry, sausage, caramelized onions, Mozzarella.

Grilled seasonal vegetables, imported Parmigiano cheese.

Free range eggs, cremini mushrooms, caramelized onions, spicy arrabbiata sauce, imported Parmigiano house wheat toast and roasted potatoes.

Free range eggs, applewood smoked bacon, one-year aged cheddar, red onion, green pepper, house wheat toast and roasted potatoes.

Egg whites, organic spinach, roasted red peppers, caramelized onions, roasted tomatoes, and Fontina cheese, house wheat toast and side of fresh fruit.

Creamy steel cut oatmeal made with 2% milk, golden raisins, local apple slices, brown sugar, cinnamon.

Local seasonal fruit, Prairie Farm low fat strawberry yogurt, Zoi vanilla Greek yogurt, organic granola, crumbled walnuts.

Prairie Farm low fat strawberry yogurt, Zoi vanilla Greek yogurt, local seasonal fresh fruit, gluten free granola and dried cranberries.

Giant flour tortilla filled with scrambled eggs, diced seasoned potatoes, Italian sausage and melted provolone cheese. Served with fresh salsa.

Scrambled eggs, rich imported Parmigiana cheese with a choice of sausage or thick Applewood smoked bacon. Served on a toasted English muffin.

Fluffy omelette with sauteed spinach, tangy artichokes hearts, cremini mushrooms, goat cheese and chopped Kalamata olives. Served with oven-roasted rosemary potatoes and toast or English muffin.

Fried egg, thick cut applewood smoked bacon, white cheddar cheese with a sundried tomato spread. Servedon an English muffin.

Decadent three cheese omelette with Parmigiana, sharp provolone and spicy pepper jack cheese. Served with oven-roasted rosemary potatoes and toast or English muffin.

Please call the restaurant for soup of the day.

Mesclun mix, apple slices, candied walnuts, dried cranberries, crumbled Gorgonzola and sweet vinaigrette dressing.

Spring mix, crumbled bacon, avocado, Gorgonzola, tomatoes, hard-boiled egg and herb vinaigrette dressing.

Romaine lettuce, shredded Parmigiano Reggiano, croutons and our house made Caesar dressing.

Organic kale & spinach, citrus marinated northern beans, tri-colored quinoa, pickled red onion, toasted sunflower seeds, citrus vinaigrette.

House mixed greens, fennel, Mighty Vine tomatoes, garbanzo beans, red onions, home made croutons, shave Caciotta cheese, house creamy Italian dressing.

Rotating repertoire of salads full of the freshest ingredients. Salad dressing is served on the side.

Mix-and-match any 3 salads from Baci's list of daily prepared contorni. Salads are garnished with Romaine lettuce and a piece of our home made bread.

Tuscan kale, shredded brussels sprouts, sliced almonds, thinly sliced red onions, grated carrots, pecorino cheese and raisins with a lemon mustard vinaigrette.

Chunks of albacore tuna, olive oil, and lemon juice. Single serving.

Garlic & citrus marinated imported olives. Single Serving.

Local fresh Mozzarella, Mighty Vine tomatoes, fresh basil, and imported olive oil. Single serving.

Fresh seasonal fruit. Single serving.

Chick peas, barley, navy bean, red and green bell peppers, and imported olive oil. Single serving.

Faro, honey roasted fennel, toasted hazelnuts, fresh basil, and goat cheese crumbles. Single serving.

Rotini pasta, local Asiago cheese, fresh tomatoes, Kalamata olives, and fresh basil. Single serving.

Gemelli pasta, capers, fresh tomato, sun dried tomato, local fresh Mozzarella, Castelvetrano olives, and red wine vinaigrette. Single serving.

Tri-colored cheese tortellini, house made pesto sauce, and toasted pine nuts. Single serving.

Native, grilled seasonal vegetables lightly tossed in a balsamic vinaigrette. Single serving.

Fresh vine tomatoes, cucumbers, red onions, fresh basil, red wine vinaigrette, in an Italian spice blend. Single serving.

Tri-colored cheese tortillini served with a flavorful herb-pesto sauce.

Simply steamed, fresh seasonal medley of vegetables. Gluten-free.

Mix and match any three salads from Baci's list of eighteen daily prepared contorni. Salads are garnished with romaine lettuce and a slice of fresh country bread.

Bow-tie pasta, free range chicken, organic spinach with Dijon balsamic dressing.

Spiced couscous, green onions, chickpeas and seasonal vegetables.

Selection of 4 fresh snacks.

Michigan farms turkey, local smoked provolone, honey mustard and citrus greens.

Genoa salami, mortadella, capicola, provolone, tomatoes, mild giardiniera and balsamic vinaigrette.

Michigan farms turkey, local smoked provolone, honey mustard and citrus greens in a wrap.

Smoked ham, sharp provolone, avocado, tomatoes and basil pesto mayo.

Grilled seasonal vegetables, house made hummus and sun-dried tomatoes with fresh basil. Vegan.

Traditional tuna salad with lettuce and fresh tomatoes.

Slagel Farms Italian sausage, spicy pepperoni, caramelized red onions, local Mozzarella, imported Parmigiano, BACI's pizza sauce.

Organic spinach, cremini mushrooms, caramelized onions, local Mozzarella. BACI's pizza sauce.

Local fresh Mozzarella, BACI's pizza sauce, basil leaves, imported Parmigiano.

Roasted garlic bachamel sauce, mozzarella and provolone cheese, Tuscan kale, radicchio and shaved Parmesan cheese.

Crumbled sausage, pepperoni, applewood smoked bacon and sopresatta with a red pizza sauce.

Caciotta, fresh Mozzarella, Dante, Fontina.

Roasted eggplant, grilled zucchini, rapini, fresh tomatoes, local Mona cheese, imported Parmigiano.

Imported Mutti Italian tomatoes, fresh Wisconsin mozzarella and fresh basil.

Ezzo pepperoni, Mutti tomatoes, scamorza Italian cheese and fresh oregano.

Locally sourced Italian sausage, Mutti tomatoes, scarmorza Italian cheese and oregano.

A loaf of pinsa bread for your at home dining enjoyment.

Breaded chicken breast topped with mozzarella & a tomato basil sauce, served with rice & veggies

Chicken breast, peppers & onions, served with Mediterranean rice.

Breaded chicken breast, topped with spinach, Fontina cheese & a white wine cream sauce, served with rice and veggies.

Chicken breast sautéed with white wine, olive oil and garlic, served with Vesuvio potatoes.

Chicken breast sautéed with tomato, celery, mushrooms & white wine, served with mashed potatoes & veggies.

MaMa Anna's very own personal recipes for Italian almond paste cookies... best cookies ever!

Soup and sandwich of the day. Please call the restaurant for daily selection.

Sandwich of the day. Please call the restaurant for daily sandwich selection.

Soup of the day. Please call the restaurant for daily soup selection.

Sliced prime roast beef with Italian caciotta cheese, pickled red onions, roasted tomatoes, arugula and a truffle horseradish aioli. Served on a baguette.

Applewood smoked ham, melted sharp provolone cheese, sliced avocado and tomato with a thin layer of pesto mayo. Served on soft ciabatta.

Tuna salad set within crispy romaine lettuce and fresh tomato slices. Served on soft ciabatta. Spice it up with mild giardiniera.

Tender pieces of chicken tossed with lightly spices mayonnaise, garnished with fresh mesclun mix and sliced tomatoes. Served on soft ciabatta.

Imported prosciutto, local fresh Mozzarella, Mighty Vine tomatoes, marinated artichoke hearts, basil leaves, home made baguette.

Imported salami, mortadello, capicola, local provolone cheese, Mighty Vine tomatoes, mild or spicy giardiniera, home made baguette.

Local fresh Mozzarella, Mighty Vine tomatoes, basil leaves and cracked black pepper topped with olive oil, balsamic reduction, and home made ciabatta bollo.

Nueske's ham, smoked gouda, fresh avocado slices, Mighty Vine tomatoes, house pesto mayo, ciabatta bollo.

House rare roast beef, Italian caciotta cheese, pickled red onions, roasted tomatoes, horseradish aiolo, mixed greens, orange citrus dressing, ciabatta bollo.

House made tuna salad, organic greens, Mighty Vine tomatoes, home made ciabatta bollo.

Michigan Farms smoked turkey, local smoked provolone, honey mustard, citrus mixed greens, home made tomato focaccia.

Grilled, marinated free range chicken, rapini, manchego cheese, home made pesto mayo, house creamy Italian, toasted bollo.

Free range chicken, Mighty Vine tomatoes, organic greens, ciabatta bollo.

Roasted eggplant, zucchini, rapini, Manchego cheese, pesto goat cheese spread, ciabatta bollo. Vegetarian.

Roasted turkey breast, crisp bacon, Swiss cheese, fresh lettuce, tomato and honey mustard dressing.

Thinly sliced chicken breast with avocados, crispy lettuce, fresh tomatoes and low-carb Tuscan Caesar dressing.

Sauteed portobello mushrooms, delicate goat cheese, fresh basil and Baci's special soy ginger sauce.

Michigan Farms smoked turkey, imported capicola and applewood smoked bacon, local Swiss cheese, citrus mixed greens, Mighty Vine tomatoes, and honey mustard in a whole wheat wrap.

Grilled, local vegetable medley, smoked hummus, leaf lettuce, balsamic reduction in a whole wheat wrap. Vegetarian.

Tequila marinated free range chicken, sliced avocado, cumin-lime vinaigrette, organic mixed greens, spinach wrap.

Imported spicy sopressata, Manchego cheese, roasted Mighty Vine tomatoes, home made rapini pesto, home made ciabatta.

Michigan Farms smoked turkey, braised pork, local Swiss and provolone cheeses, with homemade pickles, spicy mustard, and sourdough bread.

Portobello mushrooms, basil, goat cheese, BACI ginger sauce, multi grain. Vegetarian.

Choice of strawberry or blueberry with low fat strawberry and vanilla yogurt and organic granola. Gluten free option available upon request.

Croissant, muffin, scone or bagel with cream cheese butter and jelly.

A selection of traditional bagels with butter, assorted cream cheeses and preserves. Mini bagels also available.

Freshly baked breakfast pastries with assorted fruit juices and your choice of fruit kabobs, slices or salad.

Assorted bagels, cured salmon, cucumber, red onions, capers, sliced tomatoes, and choice of cream cheese.

A selection of freshly baked muffins, bagels, scones, Danishes, and croissants. Served with assorted cream cheese, butter, and preserves.

Gluten free.

Gluten free.

Gluten free.

An assortment of mini muffins, bagels, scones, danish and croissants. served with assorted cream cheeses, butter and preserves (2 per person).

Get creative and make your own parfait from a buffet of low-fat strawberry and Greek vanilla yogurt, organic granola, fresh berries, and crumbled walnuts.

Scrambled eggs, potatoes, breakfast sausage, Monterey Jack and sharp cheddar in a wheat flour tortilla. Served with salsa.

Scrambled eggs, potatoes, breakfast sausage, Monterey Jack and sharp cheddar in a wheat flour tortilla. Served with salsa.

Served with fruit salad.

Served with fruit salad.

Yogurt marinated chicken with exotic spices, fresh parsley, peppers, and onions.

100% hand-made pizzas with choice of topping.

Classic Italian style meatballs with a basil and tomato pomodoro sauce. Made with Kobe beef.

Prosciutto, juicy melon, and balsamic reduction. Gluten free.

Freshly made burgers topped with cheddar, gouda, Swiss or blue cheese and served on mini brioche buns, nut free.

Beef Wellington in house made puff pastry with grass-fed braised short ribs, gruyere cheese, caramelized shallots and fresh herbs.

Tender chicken with bell peppers and onions.

Filled with glass noodles, cabbage, scallions, ginger, garlic and carrots, in an ultra crispy shell, served with our sweet-sour sauce.

Tender chicken, mushrooms, cream cheese and thyme in a puff pastry. Nut free.

Prime roast beef, asparagus spears and hummus on rustic toast.

Red potato skins stuffed with Angus ground beef, fontina cheese, and herbs.

Jumbo shrimp, blanco petron, pico de gallo, non-gluten, nut free.

Mighty Vine cherry tomatoes, fresh mozzarella and basil dressed with a balsamic reduction. Gluten free.

Served with chipotle mayo.

Corned beef, Swiss cheese, Sicillian slaw and spicy remoulade.

Mushroom caps stuffed with spinach, breadcrumbs, and Parmigiano Reggiano.

Medjool dates with applewood smoked bacon, non-gluten, nut free.

Deviled egg with a kick.

Stuffed with aged cheddar, Parmigiano, and spices.

A true Maryland crab cake made of super lump crab meat. Served with spicy remoulade.

Bay scallops, applewood smoked bacon and peppercorn; non-gluten, nut free.

Florentine and Lorraine.

Selection of 6 items from the list of appetizers.

Yellow squash, yellow zucchini, butternut squash, and Brie in phyllo.

Chicken breast sauteed in white wine, olive oil, garlic and peas.

Chicken breast served with mediterranean herbs and spices and served with peppers and onions.

Lightly breaded chicken breast topped with mozzarella and a rich tomato basil sauce.

Chicken breast stuffed with sun-dried tomatoes, shallots, mozzarella cheese, fresh spinach, and herbed garlic oil. Served with 2 sides and a bread basket.

Oven-baked panko crusted chicken cutlet topped with slices of fennel and pear and a citrus vinaigrette. Served with 2 sides and bread basket.

Lightly floured chicken breast sauteed in a lemon white wine sauce and topped with fontina cheese. Nut free.

Grilled BBQ chicken breast served with our homemade BBQ sauce.

Lightly breaded then pan-fried chicken breast with mozzarella, white wine, and spinach sauce. Topped with fontina cheese. Served with 2 sides and a bread basket.

Yogurt and spice marinated tender chicken with bell peppers, red onions, and served with warm pita. Comes with 2 sides and a bread basket.

Chicken breast with Parmesan, lemon, oregano, garlic, onion, rosemary, shallots, mayo, and basil.

chicken breast stuffed with tender artichoke hearts, tomatoes, olives and fresh basil, with a light garlic white wine sauce. served with a side and entrée salad or 2 sides and basket of fresh baked bread. Gluten free and nut free.

Chicken breast served with a lemon caper cream sauce or a lemon olive oil sauce topped with capers.

Jumbo shrimp sauteed in a lemon, parsley, white wine, and butter sauce. Served over linguini. Includes 2 sides and bread basket.

Jumbo shrimp in a lime, garlic, ancho chili and tequila marinade. Includes 2 sides and bread basket.

Mixed mushrooms, onions, garlic, and steamed quinoa dressed in a white cream sauce. Includes 2 sides and bread basket. Gluten free.

Assorted seasonal veggies marinated with garlic, herbs, and spices. Includes 2 sides and a bread basket. Gluten free.

Green bell peppers stuffed with brown rice, butternut squash, spinach, cherry tomatoes, mozzarella, and provolone. Topped with a Parmesan sauce. Includes 2 sides and bread basket.

Breaded and baked eggplant with layers of fresh mozzarella and marinara sauce. Vegetarian.

Marinated and grilled skewers of mixed peppers, red onion, cremini mushrooms, and cherry tomatoes. Includes 2 sides and a bread basket. Gluten free.

Stuffed with quinoa, wild mushrooms, and served with a light cream sauce. Includes 2 sides and bread basket.

Stuffed with spinach, carrots, onion, and topped with mashed potatoes then baked. Includes 2 sides and bread basket.

Michigan farms turkey, local smoked provolone, honey mustard and citrus greens.

Genoa salami, mortadella, capicola, provolone, tomatoes, mild giardiniera and balsamic vinaigrette.

Michigan farms turkey, local smoked provolone, honey mustard and citrus greens in a wrap.

Smoked ham, sharp provolone, avocado, tomatoes and basil pesto mayo.

Grilled seasonal vegetables, house made hummus and sun-dried tomatoes with fresh basil. Vegan.

Traditional tuna salad with lettuce and fresh tomatoes.

Mesclun mix, apple slices, candied walnuts, dried cranberries, crumbled Gorgonzola and sweet vinaigrette dressing.

Romaine lettuce, shredded Parmigiano Reggiano, croutons and our house made Caesar dressing.

Spring mix, crumbled bacon, avocado, Gorgonzola, tomatoes, hard-boiled egg and herb vinaigrette dressing.

Mesclun mix topped with crisp apple slices, candied walnuts, dried cranberries, crumbled Gorgonzola cheese with a sweet vinaigrette dressing.

Romaine lettuce, shredded Parmigiano Reggiano, croutons and our house-made Caesar dressing.

Spring mix with crumbled bacon, avocado, Gorgonzola, tomatoes, hard-boiled egg and a herb vinaigrette dressing.

Choose one of our delicious sandwiches, chips and a dessert.

Your choice of sandwich served with choice of salad, chips and dessert choice.

Your choice of any sandwich with two rustic salads and a dessert.

Choose three of our rustic salads on a bed of lettuce with country bread and a dessert.

Choice of tossed salads with dressing, bread, fruit salad and a cookie.

Chilled Atlantic salmon with thinly sliced fennel and grape tomatoes on a bed of mixed greens. served with a side of grilled vegetables, fruit salad and a baci di alassio cookie. Comes in an upgraded box.

Thinly sliced rosemary chicken on a bed of arugula with julienne style sharp provolone, roasted peppers, and a side of pesto mayo. served with caprese, fruit salad, and a baci di Alassio cookie. Comes in an upgraded lunch box.

Grilled eggplant, bell peppers, and portobello mushrooms with goat cheese on a bed of baby spinach. served with sides of quinoa salad, fruit salad, anda baci di alassio cookie. Comes in an upgraded lunch box.

Mesclun mix topped with crisp apple slices, candied walnuts, dried cranberries, crumbled Gorgonzola cheese with a sweet vinaigrette dressing.

Romaine lettuce, shredded Parmigiano Reggiano, croutons and our house made Caesar dressing

Spring mix with crumbled bacon, avocado, Gorgonzola, tomatoes, hard-boiled egg and a herb vinaigrette dressing.

Assorted desserts from chocolate chips, oatmeal raisin and white chocolate macadamia cookies; triple chocolate, cream cheese and turtle brownies; black and white cookies, lemon ricotta drops and chocolate-filled tea cookies.

2 pieces per person. Assorted minis including mini cheesecakes, brownie squares, back and white cookies, lemon ricotta drops, mini cannolis and baci di alassio.

Assorted freshly made cookies.

Assorted freshly made brownies.

Lady fingers dipped in espresso and covered with mascarpone cheese and powdered chocolate.

Chocolate bark, chocolate covered Madeline cookies and Baci di Alassio cookies.

Assorted biscotti with dark chocolate, pistachios and almonds; almonds with anisette; milk chocolate, hazelnut and pernigotti cacao.

Contact restaurant for availability.

Disposable chaffer for hot food.

Rented silver chaffer for hot food.

Fluffy scrambled eggs with sausage and bacon, breakfast potatoes, wheat toast and English muffins.

For those who want it all! scrambled eggs, bacon, sausage, breakfast potatoes, assorted bagels, wheat toast, English muffins, assorted juices and caffe umbria coffee.

A traditional savory bread and egg pastry. Choose grilled vegetables and provolone or breakfast sausage, cheddar, and caramelized onion. Served with a fruit salad.

Scrambled eggs, potatoes, breakfast sausage, Monterey Jack and sharp cheddar cheese. Served with hearty housemade salsa and flour tortillas.

a selection of breakfast sandwiches with egg and cheese and your choice of sausage, bacon or vegetables on toasted english muffins.

Served in increments of 8, (8, 16, 24 etc) Authentic quiche made daily by our chef de cuisine. Quiche Lorraine: broccoli, cheddar, tomato, red onion, and mozzarella. Served with fresh fruit salad.

Pan-grilled challah bread served with maple syrup and powdered sugar.

Premium quality whole-grain oats cross-cut for a hearty and delicious taste and texture. Made with 2% milk and served with brown sugar, raisins and apple slices. Gluten free.

An Italian style omelette with your choice of zucchini and basil, sausage and fennel, or portobello and cremini mushrooms. Served with breakfast potatoes, bacon, or sausage and warm toast. Available in increments of 6, 18, 24, etc.

Assorted.

Medium, Decaf

A selection of the sandwiches voted best in Chicago served with your choice of two of our entree or rustic salads (dressing on side) and a tray of tempting desserts. If you would like two of the same salad, please note this in the special instructions box below.

A selection of our delicious sandwiches served with assorted regular chips, baked lays, and kettle chips.

An artistic arrangement of the finest meats and cheeses, served with assorted breads, lettuce, tomato, red onion, mild giardiniera, olives and condiments.

Choice of mixed greens or romaine with sides of grape tomatoes, bell peppers, red onions, cucumbers, olives, chickpeas, artichokes, avocado, carrots, croutons, candied walnuts, dried cranberries and hard-boiled eggs. Includes choice of 2 cheeses and choice of dressings. Served with rolls and butter.

Create your own salad buffet by selecting up to four of our freshly prepared entrée or rustic salads, served with a selection of fresh country breads. Dressings served on the side.

Create your own salad buffet by selecting up to four of our freshly prepared entrée or rustic salads, served with a selection of fresh country breads. Dressings served on the side.

Please contact Caffe Baci (312) 629-2216 for daily soup specials.

Assorted regular chips, baked Lays, and kettle chips.

Please contact Caffe Baci (312) 629-2216 for daily soup specials.

Our kettles simmer every day, unlocking the flavors that blend overnight. from a selection of over 60 recipes, 2 are chosen daily, including one vegetarian choice. served with homemade rolls and crackers. Please contact caffe baci (312) 629-2216 for daily soup specials.

Our kettles simmer every day, unlocking the flavors that blend overnight. from a selection of over 60 recipes, 2 are chosen daily, including one vegetarian choice. served with homemade rolls and crackers. Please contact caffe baci (312) 629-2216 for daily soup specials.

Our kettles simmer every day, unlocking the flavors that blend overnight. from a selection of over 60 recipes, 2 are chosen daily, including one vegetarian choice. served with homemade rolls and crackers. Please contact caffe baci (312) 629-2216 for daily soup specials.

Chicken, spinach, sun-dried tomatoes and mozzarella rolled in a tube shell pasta and topped with a tomato bechamel sauce. Served with choice of tossed salad, bread and butter.

Bow-tie pasta topped with fresh mozzarella, fresh tomatoes, fresh basil and drizzled with extra virgin olive oil. Served with choice of tossed salad, bread and butter.

Our famous lasagna with your choice of filling and topped with your choice of sauce. Served with choice of tossed salad, bread and butter.

Your choice of ravioli and sauce. Served with choice of tossed salad, bread and butter.

Rigatoni with tender chicken and roasted red peppers in your choice of sauce. Served with choice of tossed salad, bread and butter.

Penne pasta served with a spicy, rustic tomato sauce. Served with choice of tossed salad, bread and butter.

Cavatelli pasta served with fresh seasonal vegetables and a light olive oil. Served with choice of tossed salad, bread and butter.

Spaghetti and house-made beef meatballs served with our popular marinara sauce. Served with choice of tossed salad, bread and butter.

Al dente pasta with your choice of marinara, our homemade meat sauce, or marinara with meatballs. Served with choice of tossed salad, bread and butter.

Spaghetti and house-made Italian sausage served with our popular marinara sauce. Served with choice of tossed salad, bread and butter.

Pasta shells filled with a blend of spinach and ricotta cheese, topped with mozzarella and served with a tomato basil sauce. Served with choice of tossed salad, bread and butter.

Choice of pasta and choice of sauce. Served with choice of tossed salad, Parmesan, fresh herbs, herb tomatoes, crushed red peppers, homemade rolls and butter.

Tender grilled skirt steak with chimichurri, made with arugula, parsley, garlic, olive oil, and vinegar. Includes 2 sides and a bread basket.

An Italian favorite of sliced flank steak with Parmesan, crushed black peppercorns and a touch of garlic and rosemary.

Tender beef slow-cooked in brandy ginger infused demi glace.

Grilled marinated beef, onions, and peppers. Includes 2 sides and bread basket.

Chicken, steak, or veggie fajitas with Mexican rice and beans. Includes tortilla chips, verde and red salsa, guacamole, and all the fixings (shredded cheese, diced tomatoes, onions, and cilantro).

Tender chicken shawarma marinated in exotic curry spices, ginger and garlic, spit-roasted on our rotisserie. Served with our smoked garbanzo falafel, hummus, rice pilaf, tahini, and hot sauce, pita bread, lettuce, tomatoes, onions, parsley, and lemon wedges.

Choice of hot sandwich with choice of tossed salad and fresh bread or pita.

Angus beef, turkey, and vegetarian burgers that will awaken your taste buds, served with sides of sliced onion, tomato, lettuce, pickles, cheese, grilled onions and mushrooms, choose one of our entree or rustic salads.

Mexican mojo marinated choice skirt steak. topped with fresh lime juice and cilantro.

Vienna beef hot dogs, beer bratwurst, vegetarian brats and poppy seed buns. Served with sauerkraut, sport peppers, pickle, grilled onion, tomato, relish, mustard and ketchup. Paired with American potato salad.

Served with sour cream, bacon, broccoli, olives, scallions, and shredded cheese.

Smoked gouda, Marin County brie, Swiss, provolone, and Moody Bleu. Served with toast points, crackers, grain mustard, homemade jam, pickled vegetables, and olives.

A happy blend of cheeses and meats. Served with toast points, crackers, grain mustard, homemade jam, pickled vegetables, and olives.

Rotating seasonal selections. Served with toast points, crackers, grain mustard, homemade jam, pickled vegetables, and olives.

A happy blend of cheese and meat. Served with toast points, crackers, grain mustard, homemade jam, pickled vegetables, and olives.

Fresh, seasonal assorted vegetables served with homemade ranch dip. Nut free.

Gluten free.

Gluten free.

With yogurt ranch, carrot and celery sticks.

Tortilla chips, homemade cheese sauce, jalapenos, sour cream, green onions, salsa, and olives.

With yogurt ranch, carrot, and celery sticks.

Hot or cold, with pita chips and carrots.

Chocolate bark, chocolate covered Madeleine cookies and Baci di Alassio cookies.

House-made kettle chips available in three flavors.