Carmichael's Chicago Steakhouse

two jumbo lump crab cakes with red pepper aioli

house recipe spring rolls, celery, carrots and bleu cheese dipping sauce

sesame crusted and served with wasabi, pickled ginger and soy dipping sauce

today's offering of fresh seasonal oysters

served with onions,cheddar & sour cream

crispy tabasco flavored onions topped with bacon wrapped shrimp, glazed with barbecue sauce

served with cocktail sauce and lemon wedges

served on the half shell with a blend of spinach, bacon and hollandaise

six mini lobster tails coated with a delicate tempura served with soy and sweet & sour dipping sauces

with crouton, caramelized onions and gruyere cheese served in a cast iron kettle

golden fried and served with cocktail sauce

tossed with sweet & sour sauce

romaine hearts, shredded parmesan cheese & croutons in our fabulous caesar dressing

with chicken

with steak

with shrimp

iceberg lettuce wedge with carrots, tomatoes and red onions with your choice of dressing

sesame crusted tuna served on napa cabbage with carrots, cilantro, peppers, scallions, cucumbers & tomatoes tossed in a ginger soy vinaigrette

mixed greens with spicy chicken tenders, tomatoes, carrots and red onions served with bleu cheese dressing

romaine chopped with fresh tomatoes, chopped egg, chopped bacon, bleu cheese, diced red onion, avocado & ranch dressing

with chicken

with steak

with shrimp

mixed greens with saga bleu cheese, crispy bacon, red onions and a citrus vinaigrette

with chicken

with steak

with shrimp

romaine chopped with bleu cheese, bacon, roasted red peppers, tomatoes, red onion, olives, and cucumber with a red wine vinaigrette

with chicken

with steak

with shrimp

char grilled flat iron steak atop mixed field greens with fresh mango, apples, strawberries, and oranges served with dried cherries, toasted almonds and raspberry vinaigrette

two tenderloin sizes to suit your appetite.

gentlemen's cut

sally's cut

this is a twenty ounce angus rib-eye, frenched, well marbled and aged a minimum of twenty-one days

this is our version of a petite porterhouse, twenty-four ounces of the finest bone-in steak. that's a full pound and a half

manhattan is a small island that packs a lot of punch in new york and this ten ounce strip loin filet cut from the heart of a premium loin is no different. a neighborhood favorite

two eight ounce chops maple glazed and served with mashed sweet potatoes

this aged fourteen ounce strip was cut from beef specially fed and raised naturally

there's nothing second about this steak, it's a full sixteen ounce new york strip steak aged for tenderness

a sixteen ounce new york strip steak crusted with roasted garlic and peppercorns and prepared to your specifications

and you thought our petite porterhouse was big! this is a full forty ounces! that's eight ounces short of three pounds! are you up to the challenge?

tender veal rib chops grilled and served with natural juices

sesame crusted ahi tuna steamed with broccoli and served with a ginger soy dipping sauce

five jumbo sea scallops pan seared with a tangy citrus glaze served with locally grown asparagus

pan roasted and served with a grilled pineapple salsa

this is a premium north american salmon seared with an orange sesame glaze served with a sushi style rice

three char crusted beef medallions served on mini brioche rolls with a veal demi dipping sauce

a 16 ounce, center cut, angus skirt steak, char grilled & served with pan seared vegetables

a classic presentation of chicken, capers, garlic, lemon, white wine and olive oil. served with linguini

thick slices of homemade meatloaf layered with whipped potatoes and stewed tomatoes accented with mary rose sauce & crispy tabasco onions

dry rubbed pork back ribs, slow cooked and mopped with a sweet and savory bbq sauce. served with fries and cole slaw

tender veal in our seasoned bread crumbs, topped with homemade marinara and an al forno cheese on a bed of fresh pasta

herbed 1/2 chicken, olive oil, lemon, garlic, oregano and roasted potatoes served with natural jus

topped with al forno cheese, roasted red peppers, balsamic glaze on a pretzel bun

shaved prime sirloin of beef with sauteed bell peppers, onions and melted provolone

sliced kelly-eisenberg corned beef piled high on rye bread with 1000 island, sauerkraut and swiss cheese

served on french bread with avocado, tomato, lettuce, white cheddar cheese, mayo & applewood smoked bacon

center cut angus skirt steak served on garlic french bread with lettuce & tomato

slowly smoked and pulled off the bone, smothered in tangy bbq sauce

grilled chicken, avocado, red onions, tomato and romaine lettuce tossed in a cilantro lime dressing and served with fresh seasonal fruit

thin slices of beef brisket piled high with caramelized onions, melted white cheddar cheese, natural au jus

a half-pound of angus beef steak burger cooked to your specifications

carmichaels' special beer cheese, shredded lettuce, pickle, tomato, red onion and thousand island dressing

with tabasco onions and crumbled bleu cheese

two angus beef steak burgers with an olive garlic mayo & melted fontina, fontinella & parmesan cheeses

with vintage cheddar cheese

apple wood smoked bacon, wisconsin mild cheddar cheese and bbq sauce

topped with al forno cheese, roasted red peppers, balsamic glaze on a pretzel bun

center cut angus skirt steak served on garlic french bread with lettuce & tomato

shaved prime sirloin of beef with sauteed bell peppers, onions and melted provolone

a half-pound of angus beef steak burger cooked to your specifications

two angus beef steak burgers with an olive garlic mayo & melted fontina, fontinella & parmesan cheeses

slowly smoked and pulled off the bone, served on brioche buns in tangy bbq sauce

with bacon & onions

steamed with drawn butter & parmesan cheese

with scallions, bacon, sour cream and butter

scalloped potatoes baked with cheese

with olive oil, fresh garlic and white wine

steamed & served with hollandaise

with brown sugar and butter

prepared with white wine and butter