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Jane's Restaurant
any style with oven roasted potatoes and turkey sausage
spinach, feta & tomato caper sauce with roasted potatoes & turkey sausage
(v) (vg)
chicken or steak with a side salad
(vg) kalamata olives, capers, tomato, feta & cucumber salad, with warm pita
(gf) half pound of grilled shrimp, cilantro, lemongrass, shallot
(vg) onion, romaine, lemon-cilantro dressing
(vg) bleu d'auvergne, candied pecans, mesclun greens & balsamic vinaigrette
add chicken
add grilled salmon or shrimp
(v) (gf) bleu d'auvergne, corn, red peppers, mushrooms, carrots, avocado, sun-dried cherries, & field greens with balsamic vinaigrette
field greens, carrots, daikon radish, napa cabbage, red cabbage, red onion & wontons with honey mustard rice-wine vinaigrette
(gf) chopped spinach, asparagus, scallions, sesame seed, & pickled ginger with miso vinaigrette
onion, tomato, & poblano pesto
add sauteed tofu
(v) sautéed mushrooms & monterey jack cheese
hickory smoked bacon, cheddar cheese
toscano salami, arugula, balsamic & provolone on french bread
chimichurri, roasted poblano & red peppers on french bread
make it bottomless
with coronita
substitute effen cucumber
make it bottomless
(v) white stilton with blueberries, 12 month manchego, port salut, bleu d'auvergne, guava paste, curried apple, candied pecans, balsamic ink & toast
wilted spinach, carrots, shiitakes, wasabi, flour tortilla, pan-seared with citrus-soy sauce
(gf) 1/2 lb. of grilled shrimp, cilantro, lemongrass, shallot
(v) cucumber, tomato, kalamata olives, capers, & feta, with warm pita
(v) (gf)
(v)(gf) mesclun greens, bleu d'auvergne, candied pecans, with balsamic vinaigrette
(v)(gf) romaine with lemon-cilantro dressing
add chicken
add grilled salmon or shrimp
(v) goat cheese croutons with balsamic vinaigrette
(gf) herb & butter melt, served with sautéed asparagus, onion, & mushrooms
bok choy, shiitake mushrooms, water chestnuts, & sake-ginger soy sauce
(gf) spicy pineapple chutney with red beans & sweet corn
spicy red peppers & tomato salsa, chick pea salad
(gf) quinoa-corn linguini, zucchini, yellow squash, & tomato-tarragon carrot sauce
chicken, cilantro, spinach, tomato, chipotle pesto, & cotija cheese
(v) goat cheese, corn, red pepper, mushrooms, black beans, monterey jack & tofu with red pepper sauce & avocado mousse
(v) (vg) (gf) onion, tomato, & poblano pesto
chopped spinach, asparagus, scallions, sesame seeds, pickled ginger with miso vinaigrette
(v)(gf) bleu d'auvergne, corn, roasted red peppers, mushrooms, carrots, avocado, sun-dried cherries, field greens with balsamic vinaigrette
field greens, carrot, daikon radish, napa cabbage, red onions, wontons, sesame seed with honey mustard rice wine vinaigrette
chimichurri, roasted poblano & red pepper on french bread
hickory smoked bacon, cheddar, & grilled onion
toscano salami, provolone, balsamic & arugula on french bread
sautéed mushrooms & monterey jack cheese
corn & spinach
ask your server for selections
(v) (gf)
(gf) mesclun greens, bleu d'auvergne, candied pecans with balsamic vinaigrette
add chicken
add grilled salmon or shrimp
romaine with lemon-cilantro dressing
chimichurri, roasted poblano pepper, roasted red pepper on french bread
hickory smoked bacon, cheddar cheese & grilled onions
toscano salami, provolone, balsamic & arugula
(v) sauteed mushrooms & monterey jack cheese
with side of fresh fruit
(v) (vg) red peppers, mushrooms, yellow squash, zucchini & corn, with side of fresh fruit
any style with roasted potatoes, turkey sausage, & a grilled english muffin
with roasted potatoes & turkey sausage
homemade blueberry syrup, roasted potatoes & turkey sausage
roasted potatoes & turkey sausage
with fresh whipped cream, roasted potatoes & turkey sausage
with roasted potatoes
(gf) tomato-caper sauce, roasted potatoes & turkey sausage
(gf) with onions, red pepper hash & smoked andouille sausage
(v) eggs, black beans, shitake mushrooms, tomatoes, cilantro, chipotle pesto, monterey jack, avocado mousse, shallots, pico de gallo with roasted potatoes (no substitutions)
(gf) one egg over-easy, roasted potatoes, tomato-garlic relish, & hollandaise
(gf) two sunny-side up eggs & roasted potatoes
(v) (gf) bleu d'auvergne, corn, red peppers, mushrooms, carrots, avocado, sun-dried cherries, & field greens with balsamic vinaigrette
field greens, carrots, daikon radish, napa cabbage, red cabbage, red onion, sesame & wonton with honey-mustard rice with wine vinaigrette
add flavor (ask your server for selections)
soymilk
(v) one scrambled egg & one pancake (plain or blueberry) with maple syrup
(v) on wheat bread with a side of fresh fruit
bourbon pecan gelato, candied pecans & housemade caramel
pecans & golden raisins with cream cheese frosting
(gf) vanilla bean & berries
with fresh whipped cream
white stilton with blueberries, 12 month manchego, port salut, & bleud' auvergne, guava paste, curried apples, candies pecans, balsamic ink & toast
(gf) black berry cabernet, lemon zest & blood orange
with caronita
substitute effen cucumber
gin, pineapple juice, grenadine
vodka, grapefruit juice, salt rim
Menu for Jane's Restaurant provided by Allmenus.com
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