Homemade stone ground tortilla chips, layered with refried beans, spicy jalapeno cheese sauce, pico de gallo, sour cream, guacamole and hot jalapeno peppers.
Lightly breaded, fried wild-caught Rhode Island calamari, buffalo style, tossed in our hot wing sauce and served with buttermilk Parmesan. Try it regular pub-style served with a tangy cocktail dipping sauce.
Battered white meat with a honey garlic ginger soy glaze served with edamame.
Oven baked flatbread with asparagus, light bechamel sauce, smoked bacon, Gruyere cheese, drizzled with olive oil and basil. Served with a herb salad of arugula, fennel, field greens and a citrus shallot vinaigrette.
A smooth and creamy puree of garbanzo beans, olive oil, with a hint of garlic. Served with warm pita bread, lemon, cucumbers and tomatoes.
Regular or boneless (chunks of battered white meat), buffalo sauce or bourbon BBQ style. With bleu cheese dressing and celery.
Roasted chicken tenders, bacon, bleu cheese, greens, green onions, avocado and tomatoes.
Black beans, corn, pico de gallo and jack cheese over mixed greens and romaine, tossed in our own chipotle dressing. Topped with Cajun chicken, tortilla strips and guacamole.
Butterfly chicken breast in a light lemon cream sauce, served with roasted garlic rosemary red potatoes and green beans.
Baja style, crispy battered wild-caught whitefish served with chipotle aioli and fresh mango salsa on flour tortillas with a side of black beans.
Wild-caught whitefish, cole slaw, fries and tartar sauce.
Slow roasted, hand pulled pork shoulder, handmade bourbon Barbeque sauce, spicy slaw, toasted pretzel bun and a side of fries.
8 Ounces corned beef brisket piled on grilled marble rye, melted swiss cheese, fresh sauerkraut, fries and spicy slaw.
Southern style crispy fried chicken breast, toasted ciabatta bread, spicy jalapeno slaw, b and b pickles, chipotle mayo and sweet potato fries.
Premium artisan bratwurst made with locally sourced pork and all natural ingredients. Grilled, topped with cheddar cheese and caramelized onions (sauerkraut on request) served up in a toasted pretzel bun with fries and coleslaw.
All vegetarian homemade falafel wrapped in a whole wheat flatbread with hummus, jerusalem salad garnish, tzatziki sauce on the side and fries.
Served on a toasted bun with melted mozzarella cheese, spicy sriracha mayo, sliced avocado, a side of mango ginger chutney and fries.
Hand formed prime Angus pattie, Barbeque mayo, tomato, red onion, mixed lettuce, thinly sliced avocado on a brioche bun with fries and deep fried onion clusters.
All natural one-third pound ground turkey topped with crispy julienned citrus pesto slaw, on a toasted pretzel bun with chipotle mayo and fries.
Hand formed prime Angus pattie, roasted garlic mayo, thinly sliced jalapeño on a brioche bun, served with fries and sweet pickles.
Hand-formed prime Angus pattie, tomato, red onion, mixed lettuce on a brioche bun served with fries.