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individual hand pour
fresh cider, orange, cinnamon, clove
valrhona cocoa, castle rock milk
with brown sugar, real buttercream
semi-sweet brown sugar, curry, cinnamon
smoked gouda, cayenne
dish of yukon gold hash, san marzano tomato, bacon, farm eggs, and manchego
on house biscuit, with paulina ham, farm eggs, and cheddar
with whipped mascarpone, pecans, and maple syrup
with honey butter and jam