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Grilled tuna steak served with lettuce, green beans, roasted rosemary potatoes, eggs, tomatoes and kalamata olives, all tossed in honey-green peppercorn dressing. Our tuna steak is served medium rare unless otherwise specified.
Marinated skirt steak served over a bed of romaine and red leaf lettuces, tossed with our green goddess dressing, red onions, bleu cheese and new potatoes. Extra deluxe house salad: crisp romaine and red leaf lettuces, feta cheese, tomatoes, red onions, and cucumbers with your choice of dressing starter $2.95, entree $5.95
Our own special Caesar dressing tossed with romaine lettuce, parmesan cheese, and croutons, top with your choice of a grilled or blackened chicken breast.
Our homemade chili served chocked full of cheese, fresh onions, sour cream and tortilla chips.
Fresh baby spinach, chopped tomatoes, onions, artichoke hearts, kalamata olives, toasted almonds, hard-boiled eggs, and parmesan cheese, finished with our own balsamic vinaigrette house dressing.
Oven-roasted turkey breast, bacon, tomatoes, avocados, hard-boiled eggs and bleu cheese with romaine and red leaf lettuces and your choice of dressing.
A bowl of basil vegetable soup or our soup of the day served with half of a deluxe house salad or traditional caesar salad.
Hearty chicken stock, vegetables, chicken, lime juice and cilantro, topped with crispy tortilla strips
Our chili has no season. Ground beef, beans and onions, simmered in a spicy tomato sauce and great lakes lager
Good for what ails you. Chunky, all vegetarian soup packed with fresh vegetables
Extra deluxe house salad: crisp romaine and red leaf lettuces, feta cheese, tomatoes, red onions, and cucumbers with your choice of dressing
A tender and juicy half chicken, marinated and slow roasted to perfection, served with roasted potatoes.
Fresh tomatoes, basil, red onions, and garlic, tossed with parmesan cheese and topped with your choice of grilled or blackened chicken breast or a portabella mushroom.
Bigger and better! Roast chicken & vegetables in a savory cream sauce, baked under a puff pastry shell.
A year-round Thanksgiving feast! Turkey breast roasted daily and served with mashed potatoes, homemade herb stuffing and cranberry relish.
Fresh garden vegetables marinated then grilled and served with rice pilaf.
Linguini tossed in our zesty marinara sauce, served with garlic toast.
With chicken or portabella mushroom
A blackened tuna steak prepared medium rare, served with black bean and corn salsa, and mashed potatoes.
Salmon, pan-seared then backed and served with rosemary roasted potatoes and sauteed spinach with horseradish sauce on the side.
Now this is worth writing home about. Homemade meatloaf served with fresh green beans, mashed potatoes and bell's amber Ale gravy.
Rich and hearty, served over egg noodles with buttered peas and carrots.
Cooked till it's fallin' apart and served with roasted potatoes and carrots, sided by fresh green beans.
A delicious, homemade, all vegetarian lasagna layered with fresh vegetables, ricotta cheese and marinara sauce.
Two center cut pork chops in our signature marinade, served with our homemade sweet potato casserole and buttered corn.
An 8-ounce filet marinated in burgundy wine and black peppercorns, served with sauteed baby spinach and rosemary roasted potatoes.
Crisp tortilla chips smothered in black beans, jack and cheddar cheese, topped with homemade pico de gallo and sour cream.
Artichokes, artichokes and more artichokes mixed with parmesan and cheddar cheeses and bread crumbs, served hot with crostini.
Hummus with a kick. Homemade roasted chipotle and red pepper hummus served with tortilla chips.
Cool and creamy spinach dip served with freshly toasted pita bread and sliced, garden-fresh carrots.
A taste of the islands! All-white-meat chicken marinated in our very own caribbean jerk blend of spices, chargrilled and served with a mango chutney for dipping.
White trash nachos. Frito's baked with our homemade chili and cheese.
Skins on, whipped with garlic and cream, served with bell's amber gravy
A cafeteria classic.
Goat cheese baked in our spicy marinara sauce served with toasted crostini for dipping.
Grilled with our special dry spice rub and served with cumin mayo.
Zagat says it's amazing! You asked for it, you got it.
Make it chessy
Our homemade tuna salad with melted cheese served grilled on your choice of bread.
For those of you who can't get enough of our delicious turkey. Fresh, oven-roasted turkey breast, cranberry relish and homemade stuffing served on white bread with mayo
We don't mess around with the beef. A 1/2-pound of fresh back angus beef, grilled your way
With mozzarella, swiss, cheddar, jack or bleu cheese
With cheese and bacon
Our basic burger topped with brie cheese and caramelized onions, then melted to a creamy goodness.
The name says it all. Served on your choice of white, wheat, or Italian bread.
Our special cheese blend on Italian bread, grilled until creamy and golden brown. Served with campbell's tomato soup, no substitutions
A beef alternative topped with monterey jack cheese, chipotle mayo, sliced cucumber, lettuce and tomato.
Caribbean-spiced chicken on french bread with sliced red onion, cilantro and a side of mango chutney.
Our delicious meatloaf on a gourmet bun with lettuce, tomato and a side of mayo
With mozzarella, swiss, cheddar, jack or bleu cheese
A double-decker sandwich with oven-roasted turkey breast, bacon, lettuce, tomato and mayo on your choice of bread.
A grilled, blackened tuna steak prepared medium rare and topped with a zucchini and carrot slaw, served on a bun.
You know, Hershey's chocolate bar and marshmallows melted on a graham cracker.
A 1950's classic. Peanut butter and marshmallow fluff between two pieces of bread, grilled and drizzled with Hershey's chocolate syrup.
Our homemade southern-style biscuits finished with our creamy sausage gravy. For only $1.95 more, add two eggs and home fries.
A meal fit for royalty! A huge tortilla shell stuffed with cheddar cheese, eggs, black beans and homemade pico de gallo. Served with shredded lettuce and topped with sour cream.
Poached eggs on a bagel with our homemade hollandaise sauce and canadian bacon.
Poached eggs on a bagel with our creamy hollandaise sauce and fresh baby spinach.
The best of our Silver Cloud classics combined! Canadian bacon and fresh baby spinach on a bagel with poached eggs and hollandaise sauce.
A whole new Benedict, savory smoked Atlantic salmon on a freshly toasted bagel with poached eggs and our homemade hollandaise sauce.
The way you like them, served with home fries and toast.
A juicy, center cut chop grilled and teamed with two eggs, served with home fries and toast.
Two eggs, over medium, with cheddar cheese and bacon, served with home fries and toast.
Thick Texas toast dusted with powdered sugar. For $2.45, add bacon, sausage, or Canadian bacon to your French toast.
Canadian bacon, green peppers, onions and cheddar cheese
Spinach and feta cheese.
Green and red peppers, zucchini, yellow squash and tomatoes.
A fluffy three egg omelet with your choice of two fillings. For .95¢ more each, add more fillings.
White, wheat, or Italian
Our famous three-cheese homemade recipe.
Apple baked brie-brie cheese topped with caramelized apples wrapped in a puff pastry and baked until golden brown
Homemade tomato basil or house salad
Prime rib: served with twice baked potato and horseradish cream sauce on the side. Salmon cakes: drizzled with a cajun remoulade sauce served with garlic mashed potatoes. Cider chicken: half baked chicken marinated in hard cider and roasted apples served with herbed stuffing. Lobster: additional $9.95 per person, 1 lb. Of live maine lobster served with warmed drawn butter served with twice baked potato. Vegetarian option also available
Flourless chocolate cake with raspberry coulee
Artichoke hearts blended with bread crumbs, parmesan cheese, and cheddar. Served with crustini for spreading. Serves 25-30.
All white meat marinated in our very own Caribbean Jerk blend of spices, skewered and served with a mango chutney for dipping. Serves 25-30
You got it, hot and spicy chicken wings served with our homemade ranch to cool your palate. Serves 35-40
Flour tortillas filled with pulled chicken, pico de gallo, and a blend of mozzarella and Monterey Jack cheese, grilled and served with sour cream on the side. Serves 35-40
Our two most popular brought together in one delicious hot dip, served with traditional style tortilla chips. Serves 25-30
Tiny meatballs with huge flavor nestled in a sweet and sour currant sauce. A party favorite skewered with decorative toothpicks. Serves 25-30
Our homemade chili has no season. Ground beef, beans, and onions simmered in a spicy tomato sauce and Great Lakes Lager. Served with sides of cheese, fresh onions, sour cream, and tortilla chips. Serves 12-15
Homemade meatloaf served with our famous Bell's Amber Ale gravy. Serves 15-20
Rich and hearty, served over egg noodles. Serves 8-10
Zagat says "It's amazing". Served with freshly made mini buns
A year-round Thanksgiving feast! Fresh turkey breast roasted daily and sliced. Served with brown gravy. Served by the pound
Tender and juicy chicken breasts marinated and slow roasted to perfection. Serves 8-10
Our homemade pizza crust brushed with olive oil, sprinkled with sea salt and baked. Served with a wedge of cambozola cheese and a bulk of roasted garlic. Individual pizzas, serves one.
One large half pan filled with fresh baked tater tots. Serves 15-20
Fresh cut green beans topped with creamy butter and salt. Serves 30
Silver cloud's famous homemade mac & cheese baked fresh and topped with sprinkled cheddar cheese. Serves 25-30
Served in pieces.
Fresh cut potatoes roasted with olive oil, garlic, and rosemary and baked to perfection. Serves 15-20
Peas and carrots mix steamed and served hot. Serves 15-20
The freshest veggies served with our homemade peppercorn ranch dressing for dipping
Large plump fresh shrimp served chilled with traditional cocktail sauce.
Silver cloud's popular cool spinach dip served with fresh Italian bread and sliced carrots for dipping. Serves 20-25
A fresh alternative to chips and salsa. Our homemade pico de gallo served with traditional mexican style tortilla chips.
Crustini topped with fresh diced buffalo mozzarella cheese, diced roma tomatoes, and fresh basil with olive oil. Serves 30-35
Not so traditional bruschetta, crustini topped with goat cheese and a sun dried tomato and black olive tapenade. Serves 30-35
Hummus with a kick! Homemade roasted chipotle and red pepper hummus served with tortilla chips. Serves 20-25
Crisp romaine and red leaf lettuces, feta cheese, tomatoes, red onions and cucumber. Served with sides of our homemade balsamic vinaigrette and ranch dressing. Serves 15-20
Assorted fresh unique cheeses. Serves 20-25
Assorted fresh in-season fruits. Serves 20-25
Approximately 14-16 slices
Approximately 10 slices