Silver Cloud

Grilled tuna steak served with lettuce, green beans, roasted rosemary potatoes, eggs, tomatoes and kalamata olives, all tossed in honey-green peppercorn dressing. Our tuna steak is served medium rare unless otherwise specified.

Marinated skirt steak served over a bed of romaine and red leaf lettuces, tossed with our green goddess dressing, red onions, bleu cheese and new potatoes. Extra deluxe house salad: crisp romaine and red leaf lettuces, feta cheese, tomatoes, red onions, and cucumbers with your choice of dressing starter $2.95, entree $5.95

Our own special Caesar dressing tossed with romaine lettuce, parmesan cheese, and croutons, top with your choice of a grilled or blackened chicken breast.

Our homemade chili served chocked full of cheese, fresh onions, sour cream and tortilla chips.

Fresh baby spinach, chopped tomatoes, onions, artichoke hearts, kalamata olives, toasted almonds, hard-boiled eggs, and parmesan cheese, finished with our own balsamic vinaigrette house dressing.

Oven-roasted turkey breast, bacon, tomatoes, avocados, hard-boiled eggs and bleu cheese with romaine and red leaf lettuces and your choice of dressing.

A bowl of basil vegetable soup or our soup of the day served with half of a deluxe house salad or traditional caesar salad.

Hearty chicken stock, vegetables, chicken, lime juice and cilantro, topped with crispy tortilla strips

Our chili has no season. Ground beef, beans and onions, simmered in a spicy tomato sauce and great lakes lager

Good for what ails you. Chunky, all vegetarian soup packed with fresh vegetables

Extra deluxe house salad: crisp romaine and red leaf lettuces, feta cheese, tomatoes, red onions, and cucumbers with your choice of dressing

A tender and juicy half chicken, marinated and slow roasted to perfection, served with roasted potatoes.

Fresh tomatoes, basil, red onions, and garlic, tossed with parmesan cheese and topped with your choice of grilled or blackened chicken breast or a portabella mushroom.

Bigger and better! Roast chicken & vegetables in a savory cream sauce, baked under a puff pastry shell.

A year-round Thanksgiving feast! Turkey breast roasted daily and served with mashed potatoes, homemade herb stuffing and cranberry relish.

Fresh garden vegetables marinated then grilled and served with rice pilaf.

Linguini tossed in our zesty marinara sauce, served with garlic toast.

With chicken or portabella mushroom

A blackened tuna steak prepared medium rare, served with black bean and corn salsa, and mashed potatoes.

Salmon, pan-seared then backed and served with rosemary roasted potatoes and sauteed spinach with horseradish sauce on the side.

Now this is worth writing home about. Homemade meatloaf served with fresh green beans, mashed potatoes and bell's amber Ale gravy.

Rich and hearty, served over egg noodles with buttered peas and carrots.

Cooked till it's fallin' apart and served with roasted potatoes and carrots, sided by fresh green beans.

A delicious, homemade, all vegetarian lasagna layered with fresh vegetables, ricotta cheese and marinara sauce.

Two center cut pork chops in our signature marinade, served with our homemade sweet potato casserole and buttered corn.

An 8-ounce filet marinated in burgundy wine and black peppercorns, served with sauteed baby spinach and rosemary roasted potatoes.

Crisp tortilla chips smothered in black beans, jack and cheddar cheese, topped with homemade pico de gallo and sour cream.

Artichokes, artichokes and more artichokes mixed with parmesan and cheddar cheeses and bread crumbs, served hot with crostini.

Hummus with a kick. Homemade roasted chipotle and red pepper hummus served with tortilla chips.

Cool and creamy spinach dip served with freshly toasted pita bread and sliced, garden-fresh carrots.

A taste of the islands! All-white-meat chicken marinated in our very own caribbean jerk blend of spices, chargrilled and served with a mango chutney for dipping.

White trash nachos. Frito's baked with our homemade chili and cheese.

Skins on, whipped with garlic and cream, served with bell's amber gravy

A cafeteria classic.

Goat cheese baked in our spicy marinara sauce served with toasted crostini for dipping.

Grilled with our special dry spice rub and served with cumin mayo.

Zagat says it's amazing! You asked for it, you got it.

Make it chessy

Our homemade tuna salad with melted cheese served grilled on your choice of bread.

For those of you who can't get enough of our delicious turkey. Fresh, oven-roasted turkey breast, cranberry relish and homemade stuffing served on white bread with mayo

We don't mess around with the beef. A 1/2-pound of fresh back angus beef, grilled your way

With mozzarella, swiss, cheddar, jack or bleu cheese

With cheese and bacon

Our basic burger topped with brie cheese and caramelized onions, then melted to a creamy goodness.

The name says it all. Served on your choice of white, wheat, or Italian bread.

Our special cheese blend on Italian bread, grilled until creamy and golden brown. Served with campbell's tomato soup, no substitutions

A beef alternative topped with monterey jack cheese, chipotle mayo, sliced cucumber, lettuce and tomato.

Caribbean-spiced chicken on french bread with sliced red onion, cilantro and a side of mango chutney.

Our delicious meatloaf on a gourmet bun with lettuce, tomato and a side of mayo

With mozzarella, swiss, cheddar, jack or bleu cheese

A double-decker sandwich with oven-roasted turkey breast, bacon, lettuce, tomato and mayo on your choice of bread.

A grilled, blackened tuna steak prepared medium rare and topped with a zucchini and carrot slaw, served on a bun.

You know, Hershey's chocolate bar and marshmallows melted on a graham cracker.

A 1950's classic. Peanut butter and marshmallow fluff between two pieces of bread, grilled and drizzled with Hershey's chocolate syrup.