Cracked wheat mixed with chopped parsley, cucumber, scallions, tomatoes, lettuce and dressed with lemon juice and olive oil.

Chopped spicy roasted red bell peppers and green peppers, tomatoes, pepper paste, parsley, garlic, walnuts and olive oil. Spicy.

Cacik. Fresh homemade yogurt chopped cucumber, garlic, mint, dill and olive oil.

Pureed chickpeas with tahini, lemon juice, white pepper, garlic, cumin and olive oil.

Iman bayildi. Pan fried Italian baby eggplant stuffed with onions, green and red peppers, tomatoes, dill, parsley, garlic and cooked in olive oil.

Grilled eggplant puree with tahini, fresh lemon juice, garlic and olive oil.

Yalanci dolma homemade. Grape leaves stuffed with rice, currants, onion, dill, parsley and Turkish spices cooked in olive oil served with fresh lemon and yogurt sauce.

Piyaz. White beans, red onions, radish, tomatoes, red bell peppers, parsley, mint, sumac, olive oil and red wine vinegar.

Feta cheese, black olives, cucumbers and tomatoes.

Borani. Fresh baby spinach sauteed with onion, dill, olive oil and fresh lemon juice served with homemade garlic yogurt.

Pan-fried eggplant, tomatoes, red and green bell peppers, onion, garlic, dill, parsley, lemon juice and olive oil.

Hummus, ezme, tabuli, sauteed spinach and eggplant musakka.

Mercimek koftesi- mild spicy. Red lentil, onion, red pepper, cumin, parsley, scallion, white pepper, cracked wheat served over fresh Romaine lettuce and lemon.

Boiled potatoes sauteed with red peppers, onions, jalapeno peppers, dill, parsley, cumin, lemon juice and olive oil.

lcli kofte. Fried Turkish cracked wheat stuffed with ground beef, onion and Turkish spices served with hot and yogurt sauce.

Sigara borek. Pan fried phyllo dough stuffed with creamy Turkish feta cheese and parsley.

Arnavut cigeri. Cubed beef liver fried in butter and served with potatoes and onion salad topped with lemon.

Ground chickpeas mixed with garlic, sesame seed, onion, celery, dill, parsley, white pepper, jalapeno, fava beans, zucchini, cumin, oregano, flour, baking powder fried and served with yogurt sauce and tahini sauce.

Pan fried calamari over lettuce served with a Turkish mild spicy marinara sauce.

Soslu mantar. Grilled portabella mushroom with chef's special tomato sauce made with garlic, olive oil, ground black pepper, basil topped with mozzarella cheese and parsley.

Mujver. Pan fried zucchini, carrot, dill, mint, parsley, oregano, egg, flour and feta cheese served with yogurt sauce.

Cig borek. Pan-fried homemade dough filled with ground lamb, onion, milk and oregano.

Homemade dough stuffed with spinach, feta cheese, onion, cumin, eggs, milk, lemon juice and olive oil baked in the oven.

Falafil, calamari, kibbe and feta wrap.

Pureed red lentils, potatoes, carrots, onions, mint, vegetables, oil and flour.

Coban salata. Diced tomatoes, cucumber, red onions, parsley, green bell peppers, sumac with our house dressing of red wine vinegar, lemon juice and olive oil.

Romaine lettuce, tomatoes, cucumber, red onions, parsley, sumac with our house dressing of lemon juice and olive oil.

Ispanak salata. Baby spinach, tomatoes, cucumber, red onions, fresh mozzarella cheese, walnut, olive oil and red wine vinegar.

Ground lamb with onion, parsley, bread crumbs, eggs and Turkish spices.

Gyro, homemade. Thinly sliced Turkish gyro (mix of ground lamb, beef, veal, onion and Turkish spices).

Bone-in chicken thighs marinated in olive oil, paprika, black pepper and fresh lemon juice.

Hand chopped ground lamb with red and green bell peppers, parsley, mint, oregano, black pepper and garlic.

Chicken cubes marinated in vegetable oil, lemon juice, paprika, garlic, oregano and black pepper.

Beef cubes marinated with vegetable oil, lemon juice, paprika, oregano, black pepper and onions.

Lamb cubes marinated with vegetable oil, lemon juice, paprika, oregano, black pepper and onion.

Combination of Adana, chicken shish, kofte and doner.

Baby lamb shank baked with vegetables and served with tomato sauce with your choice of rice or bulgur.

Lamb cubes sauteed with onions, tomatoes, red and green peppers and garlic, wrapped with sliced eggplant and tomato sauce with your choice of white rice or bulgur.

Homemade fresh ravioli stuffed with special ground lamb covered with homemade garlic yogurt and your choice of tomato or mildly spicy butter sauce.

Char-grilled eggplant puree sauteed with mozzarella cheese and topped with choice of meat cooked with onions, red and green bell peppers, olive oil and served with your choice of white rice or bulgur.

Served over pan-fried bread with butter, yogurt and your choice of tomato sauce or mildly spicy butter sauce.

Served with pan-fried bread with butter and homemade yogurt.

Tenderized chicken breast stuffed with spinach, mozzarella cheese, cumin, lemon juice, olive oil and topped with tomato sauce and served with choice of rice or bulgur.

Chicken breast with okra, tomatoes, red pepper, garbanzo beans, tomato juice, mint, garlic, olive oil and lemon juice and served with choice of rice or bulgur.

Sauteed with red and green pepper, tomato, olive oil and potato. Choice of meat and served with rice or bulgur.

Turlu. Eggplant, zucchini, carrot, potatoes, mushrooms, green beans, okra, green and red peppers, onions, tomatoes, mint, dill and tomato sauce served with bulgur.

Taze fasulye. Fresh green beans sauteed with onion, tomato, carrot, garlic, dill, olive oil and lemon juice served with bulgur.

Falafil, hummus, babaganoush and green salad.

Imam firin. Baby eggplants stuffed with tomatoes, onions, green and red bell pepper, parsley, dill, garlic, olive oil and baked and topped with mozzarella cheese and tomato sauce served with bulgur.

Zeytinyagli bamya. Okra, red pepper, tomatoes, garbanzo beans, garlic, mint, olive oil and lemon juice. Served with bulgur.

Hummus, sauteed spinach, ezme, babaganoush, dolma and tabuli.

Mantar sate. Fresh mushrooms sauteed with onion, tomato, red bell pepper, dill, parsley, olive oil and lemon juice served with choice of rice or bulgur.

Homemade dough stuffed with spinach, onion, cumin, olive oil, lemon juice and served with choice of tomato or mildly spicy butter sauce.

Chef's secret recipe. Salmon fillet grilled and served with green salad, vegetables and choice of rice or bulgur.

Turkish style marinated jumbo shrimp grilled and served with green salad, cocktail sauce and choice of rice or bulgur.

Tiger shrimp sauteed with mushrooms, cherry tomatoes, baby onions, red peppers, black olives, mozzarella cheese, olive oil and lemon juice.

Yogurt drink.

Homemade dough stuffed with ground lamb, onion, mozzarella cheese and Turkish spices. Served with green salad.

Homemade dough stuffed with seasonal vegetables and mozzarella cheese. Served with green salad.

Homemade dough stuffed with mozzarella cheese. Served with green salad.

Homemade dough stuffed with chicken, onion, red pepper, mushroom, tomatoes and mozzarella cheese. Served with green salad.

Sauteed with onion, tomato, red and green peppers, mushroom and olive oil. Served with rice.

Sauteed with onion, tomato, red and green peppers, mushroom and olive oil. Served with rice.

Sauteed with onion, tomato, red and green peppers, mushroom and olive oil. Served with rice.

Sauteed with onion, tomato, red and green peppers, mushroom and olive oil. Served with rice.

Sauteed with onion, tomato, red and green peppers, mushroom and olive oil. Served with rice.

Served with green salad, hot and white sauce and with your choice of rice or bulgur.

Served with green salad, hot and white sauce and with your choice of rice or bulgur.

Served with green salad, hot and white sauce and with your choice of rice or bulgur.

Served with green salad, hot and white sauce and with your choice of rice or bulgur.

Served with green salad, hot and white sauce and with your choice of rice or bulgur.

Served with green salad, hot and white sauce and with your choice of rice or bulgur.

Served with green salad and rice.

Served with green salad and rice.

Served with green salad and rice.

Prepared with homemade lavash bread, and served with french fried and hot and white sauce on the side.

Prepared with homemade lavash bread, and served with french fried and hot and white sauce on the side.

Prepared with homemade lavash bread, and served with french fried and hot and white sauce on the side.

Prepared with homemade lavash bread, and served with french fried and hot and white sauce on the side.

Prepared with homemade lavash bread, and served with french fried and hot and white sauce on the side.

Prepared with homemade lavash bread, and served with french fried and hot and white sauce on the side.

Prepared with homemade lavash bread, and served with french fried and hot and white sauce on the side.

Prepared with homemade lavash bread, and served with french fried and hot and white sauce on the side.