Spicy.

Vegan sushi roll made of cucumber, avocado, spinach, rice and seaweed.

Sushi roll with kimchi, spinach, carrot, rice and seaweed. Spicy.

Sushi roll with various herbs, roots, rice and seaweed.

Cold appetizer with rice wrapper, strips of grilled tofu, avocado, carrot, red pepper, cucumber and cilantro.

Dumplings stuffed with tofu and a mixture of vegetables. Served over rice with spiced miso sauce. Vegan.

Bean curd made from soybeans.

Tangy and spicy Amitabul kimchi with tofu and veggies.

Savory light broth with noodles.

Mushroom base mild broth with sliced brown rice cake seaweed, shiitake mushroom and veggies.

Dr. Linda Krinsky of chicago's favorite spicy noodle soup with heavenly veggies, seaweed and tofu. Served with your choice of noodles.

The soothing mellow flavor of 12 years aged miso based broth with tofu, seaweed and veggie.

Mild cabbage broth and 6 pieces of veggie dumplings mixed with tofu and many healthy veggies.

Spicy.

Spicy.

Spicy.

Bean curd made from soybeans. Slow cooked soup.

Spicy.

Seasend broth with filled wonton dumplings.

Soup.

Bean curd made from soybeans. Soup that is made from miso paste.

Soup that is made from miso paste.

Spicy.

A delicious blend of freshly steamed mushrooms with brown rice.

Brown rice cake stir fried with heavenly veggies and served over brown rice. Cooked with no oil. Extremely Spicy.

Sweet and minty flavor of maple and wild sesame leaf base sauce mixed with chewy brown rice cake and mystic Asian veggies. Served over brown rice.

Large chunks of chestnut, sweet potato, potato, and radish with a touch of mixed nuts and veggies. Cooked without oil.

6 pcs of grilled tofu with veggies tossed with Tibetan curry, turmeric, and chef bill's special sauces. Cooked without oil.

Herbs and roots steamed and stirred with veggies and special sauce over brown rice. Made with light sesame oil.

Super steamed stirred veggies mixed in a special flavor of chef bill's secret sauces.

Heavenly green veggies, chunks of tofu, and seaweed tumbled with a mellow mild flavor.

Steamed rice noodles with 3 kinds of mushrooms gathered with many healthy veggies.

Heavenly oyster mushroom with shiitake mushrooms steamed and stirred with mystic Asian veggie noodles all mixed over rice noodles and aged chef bill's black bean miso sauce.

Spicy Tibetan curry and chef bill's special seasoning creates excellent tasting noodles tumbled all over with special asian veggies.

The spicy and tangy citrus flavor of zesty noodles with healthy veggies. Your choice of rice or whole wheat noodles.

The spicy and tangy flavor of Amitabul's original kimchi steamed and stirred with chunks of healthy tofu and veggies to fulfill your desire of a spicy noodles dish. Choice of whole wheat or rice noodles.

Thick whole wheat noodles steamed with wonderfully flavored veggies and various tasting nuts.

Mild mahajian curry flavor met with apple and pear tumbled all over steamed stirred noodles and many healthy veggies.

All made with rice flour, flavored with kimchi and many healthy grilled veggies. Toppings include shiitake, button mushrooms, pepper and zucchini. Vegan. Gluten free.

All veggies mixed with pancakes over brown rice.

All veggies mixed with pancakes over brown rice.

Delicious wholewheat and vegetable pancake patties. Served with plum and spicy miso sauces.

All veggies mixed with pancakes over brown rice.

All veggies mixed with pancakes over brown rice. Spicy.

Buckwheat noodles, chili peppers, kudzu sauce, and a mixture of fresh vegetables.

Spicy.

Salad with a seasoned microalgae base.

Kiwi, lime, orange, pineapple, spinach and cucumber.

Tofu, apple, strawberry, mango and orange.

Tofu, mixed nut, orange, apple and pear.